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BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

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BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below)

BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut milk, shrimp paste, onion and garlic. Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region.

Ingredients:
1kg Pork Belly
4 cloves of garlic
2 Onions
2 Tomatoes (optional)
Ground pepper
12 pcs Green chili
6 pcs Red chili
2 tbsp Shrimp paste (sauteed)
1 can of coconut milk

Bicol Express is better served with freshly cooked white rice.

Enjoy watching & happy cooking!

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Original Bicol Express

This is the original Bicol Express how to cook it video. I'ts original because its not the mild version that you get from restaurants (the amount of pepper is less). There are other versions of how to cook Bicol Express but this is my version.
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Bicol Express

Bicol Express
Ingredients
600 g skinless pork belly cut into 1 cm strips
6 cloves garlic, crushed
1 onion thinly sliced
1-inch piece of ginger finely sliced
750 ml coconut milk
4 tablespoon shrimp bagoong
6 mild long green chillies
4 mild long red chillies
4 hot long green birds eye chillies
2 tbsp. vegetable oil
Method
Heat oil in large pan
Fry the pork in two batches for about 4 minutes each, removing after each fry
Add the onion garlic and ginger to the pan and sauté until soft
Return the pork to the pan and add in the shrimp paste, fry for about a minute
Add the coconut milk and bring to the boil, then reduce the heat and simmer for 10 minutes
Add the chillies and cook for another 10 minutes, or until the chillies are tender
Transfer to a serving bowl, sprinkle on a few fresh chillies pieces and drizzle with coconut milk
Serve with fresh rice
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Pork Bicol Express

Spicy Pork Bicol Express is a simple and easy to cook version of the popular Bicol Express dish. This recipe makes use of two types of peppers: long green chili peppers, which is also known in Filipino as siling pansigang, and the bird's eye chili (siling labuyo). Thai chili can also be used.

This spicy and creamy dish is best to have with warm rice. Thanks for watching the video. Enjoy!

Get the compete recipe at
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How to Cook Bicol Express - Panlasang Pinoy

Bicol Express is a Filipino pork dish wherein pork slices are cooked in coconut milk with shrimp paste and chili peppers. This is considered as a main dish and is best eaten with warm white rice. This video will show you how to cook spicy Bicol Express.

Bicol Express Recipe Ingredient:

2 lbs. pork belly, sliced into cubes
6 pieces siling pansigang, sliced
1 piece Knorr Pork Cube
4 cups coconut milk
2 cups coconut cream (kakang gata)
2 pieces onion, chopped
3 1/2 tablespoons balaw (salted alamang)
6 pieces Thai chili pepper, chopped
3 thumbs ginger, crushed
5 cloves garlic, crushed

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How to Cook BICOL EXPRESS | The Original Bicol Express

Here's The Best BICOL EXPRESS | The Original Bicol Express.

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Bicol Express Recipe | How to cook Bicol Express | Easy Bicol Express

How to cook Bicol Express the easy way?

This is EAT! Just follow the procedure here and you'll be able to cook the famous Bicol Express.

The original Bicol Express Recipe is a stew made from long chilies also known as birds eye chili (siling mahaba in Tagalog), we used the same in this recipe. The coconut milk we used to make easy is in can, shrimp paste or bagoong and pork is a must.

For the complete recipe visit

Ingredients:

1/4 kilo pork tips, thinly sliced
8 pcs birds eye chili or jalapeno peppers
1 onion, minced
1 head of garlic, minced
1 cup coconut milk
1 cup coconut cream
2 tablespoons of cooking oil
Salt to taste

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How to Cook Easy Bicol Express | Chicken Bicol Express | KitcheNet Ph

Ingredients for Chicken Bicol Express

1 Kilo Chicken (boneless)
4 cloves Garlic
20 gm Ginger
60 gm Onion
2 tbsp Shrimp paste
1 tbsp Fish Sauce
A pinch of Black pepper
2 cups Fresh coconut milk (lara)
4 pieces Long green chili
15 pieces Red chili (labuyo)

DISCLAIMER:
You can add or reduce the red chili depending to your prefer taste of spicy.

YOU CAN ALSO WATCH PREVIOUS RECIPES:

Homemade Sweet & Garlicky Longganisa | Skinless Longganisa Recipe | KitcheNet Ph


Lumpiang Togue coated with sweet and spicy sauce | KitcheNet Ph


Cheesy Chicken Fingers with Garlic Mayo Dip | KitcheNet Ph


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#BicolExpress

How to Cook Crispy Bicol Express

Crispy Bicol Express is a version of the popular Filipino Bicol Express dish. Instead of stewing the pork, I deep fried it to be very crispy and then poured Bicol Express Sauce on top before serving. Imagine the marriage between Super Crispy Lechon Kawali and Bicol Express. It is amazing!

Here are the ingredients for Crispy Bicol Express:

3 lbs. pork belly
1 (45 g) pack Knorr Ginataang Gulay Mix
3 to 4 pieces long green pepper, sliced
8 pieces Thai chili, chopped
3 tablespoons alamang
1 thumb garlic, sliced into thin strips
1 medium onion, chopped
3 cloves garlic, chopped
¼ teaspoon ground black pepper
3 to 4 cups cooking oil
8 cups water


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BICOL EXPRESS | HOW TO COOK BEST BICOL EXPRESS | FLAVORFUL FILIPINO RECIPE

Kindly click SHOW MORE for the list of ingredients. :)


Bicol express is a popular Bicolano dish; a stew mainly simmered in coconut milk and shrimp paste. Pork is the main meat of choice for this dish, I used chicken just for a change and added my twist for this recipe. So, this is my take on delicious Bicol Express.

I hope you’ll give this recipe a try. Thank you very much for watching.

INGREDIENTS:

2.2 lbs Pork, or 1 kilo
1 medium-sized Red Onion
6 cloves Garlic
Ginger
3 tbsp oil, for sauteeing
1 1/2 C Coconut Milk
1/4 C Shrimp Paste
2 tsp White Sugar
2 tbsp Lemon juice
1/2 tsp ground black pepper
3-3 Chili
Cilantro, optional but recommended


***NOTE***

COOKING is all about your taste. Adjust accordingly.

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TAGS: living in the moment, filipino dish, bicol express, how to cook bicol express, filipino recipe, bicol express chicken, filipino ulam,
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BICOL EXPRESS!!!

Updated version of my delicious Bicol express recipe

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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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#BicolExpress #KuyaFernsCooking #SpicyBicolExpress

How to cook Bicol Express (spicy pork)

#Mamasitas #BicolExpress #KusinangAtin

Here are my ingredients I used:
- Garlic
- Jalopenos
- Onion
- Ginger
- Fish Sauce
- Cooking Oil
- Salt and Pepper (I used garlic salt)
- Coconut Milk
- Salted ShrimP
- Pork Belly

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Bicol Express | Bicolano Style Chili Stew 🎧

How to Cook Bicol Express | Bicolano Style Chili Stew 🎧
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#littlechefasia #bicolexpress #asmr
Bicol Express, known natively in Bikol as sinilihan (lit. spiced with chili), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion, pork, and garlic.

Ingredients:
1.3 kg Pork Belly (cut into bite-sized pieces)
10 Green Chilies (sliced)
6 Red Chilies (sliced)
8 cloves Garlic (minced)
2 medium Red Onion (sliced)
2 medium Tomatoes (seeded and sliced)
Pepper
2 tbsps. (Sautéed) Salted Shrimp Paste
2 Coconut (Grated)
2 cups Water

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Bicol Express (Tagalog)

Stew

Very important Filipino Dish...

So nice to see, but very hard to eat, cause it’s so much spicy.

Are you ready for to try this stew?
If yes, just to FOLLOW the processing...

Preparation Time: 25’
Cooking Time: 50’

Total Time: 1h 15’


INGREDIENTS
Pork 1kg
Garlic 5 cloves
Onion 2
Ginger 50g
Green chili pepper 5
Red chili pepper 3/4
Fish sauce 1/3 cup
Coconut milk 600ml
Oil 1/2 for Pork; 1/2 for Garlic-Onion-Ginger

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Original Bicol Express Recipe [HD]

Try this Delicious Bicol Express Recipe.

Bicol Express is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic.

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bicol express
bicol express original recipe
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How to Make Bicol Express - Bicol Express - Pinoy Bicol Express - Filipino Pork Recipe - Easy Bicol

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Bicol Express Anghang sa Gata

Chef Boy Logro's Bicol Express Anghang sa Gata

BICOL EXPRESS

List of Ingredients for Bicol Express

1 lb Pork Belly (cut into small bite-sized pieces)
2 tbsp Shrimp Paste (Bagoong)
2 tbsp Ginger (finely chopped)
Medium-sized Red Onions (chopped)
3 cloves Garlic (chopped)
1 stalk of Lemongrass
20 pieces of medium-sized Chili (Adjust according to your preference of spicy)
2 tbsp Vinegar
1/2 C Coconut Milk
3/4 C Water
1/4 tsp Salt
1/4 tsp Ground Black pepper
2 tbsp Vegetable Oil



***NOTE***

COOKING is all about your Taste. Adjust accordingly.

Thank you for watching!

Music credit:

PACIFIC SUN by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Music provided by Audio Library

Credit also to Gabrielle Marie:

#LivingInTheMoment

PORK BICOL EXPRESS | MANG AWAY KA SA ANGHANG

BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut milk, shrimp paste, onion and garlic. Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region.

Kilala ang Bicol sa kanilang pagkaing karaniwang may sangkap na gata ng niyog at sili. Isa sa mga madalas na hinahanap dito ay ang sarap ng anghang na dulot ng Bicol Express (Bikol Ekspres). Dahil marami ang niyog sa Bicol at hindi mawawala ang sili sa bawat pagkaing Bicolano, ang dalawang ito ang pangunahing sangkap sa pagluto ng Bicol Express.

Tara at pagpawisan tayo sa anghang sa masarap na foodtrip na ito!

Ingredients:
1/4 Liempo (Menudo Cut)
2 tbsp Cooking Oil
3 Cloves Garlic Chopped
1 Medium Sized Onion Chopped
1 tbsp Shrimp Paste (Bagoong Alamang)
5 Red Chillis
10 Green Chillis
1 tbsp Pepper powder
2 Pork broth cubes
1 Cup of Water

Estimated Total Cost: 200 pesos Good for 3-5 Persons

Bicol Express is better served with freshly cooked white rice.

Enjoy watching & happy cooking!

Credits
Music:

#BicolExpress #Sinilihan #TeamCanlasTV

Bicol Express Recipe - Pinoy pork - Philippines‬ Filipino ‬


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Also take a look at our channel for other great cooking genres.
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and many more - see you again soon.
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. ‪
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), ‪
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, ‪
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang ‪
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
Adobo/Inadobo − cooked in vinegar, oil, garlic and soy sauce.
Babad/Binabad/Ibinabad − to marinate.
Banli/Binanlian/Pabanli − blanched.
Bagoong/Binagoongan/ -- sa Bagoong − cooked with fermented fish paste bagoong.
Binalot -- literally wrapped. This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).‪
Buro/Binuro − fermented.
Daing/Dinaing/Padaing − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
Guinataan/sa Gata − cooked with coconut milk.
Guisa/Guisado/Ginisa or Gisado − sautéed with garlic, onions and/or tomatoes.
Halabos/Hinalabos -- mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
Hilaw/Sariwa -- unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
Hinurno -- baked in an oven or roasted.
Ihaw/Inihaw − grilled over coals.
Kinilaw or Kilawin − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
Laga/Nilaga/Palaga − boiled/braised.
Nilasing − cooked with an alcoholic beverage like wine or beer.
Lechon/Litson/Nilechon − roasted on a spit.
Lumpia -- wrapped with an edible wrapper.
Minatamis − sweetened.‪
Pinakbet − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
Paksiw/Pinaksiw − cooked in vinegar.
Pangat/Pinangat − boiled in salted water with fruit such as tomatoes or ripe mangoes.
Palaman/Pinalaman − filled as in siopao, though palaman also refers to the filling in a sandwich.
Pinakuluan -- boiled.
Prito/Pinirito − fried or deep fried. From the Spanish frito.
Relleno/Relyeno -- stuffed.
Tapa/Tinapa -- dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
Sarza/Sarciado -- cooked with a thick sauce.
Sinangag -- garlic fried rice.‪
Sigang/Sinigang − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
Tosta/Tinosta/Tostado -- toasted.
Torta/Tinorta/Patorta -- to cook with eggs in the manner of an omelette.
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Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang baka,arroz caldo, pancit canton,bicol express,sinigang,lumpiang shainghai,adobo,pinaupuan,sopas,tortang talong,munggo,upo,dinuguan,Paksiw,kaldereta,Puchero,

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