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10 Dishes That Will Revolutionize Your Weekly Menu

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10 Dishes That Will Revolutionize Your Weekly Menu

10 Quick Chicken Dinners For Busy Nights | Chicken is probably the most preferred meat out there, given that it's low in fat, high in protein, and absolutely delicious. Another great benefit of chicken is that it's so versatile, meaning you can make any possible meal under the sun with it. And while we've made plenty of chicken dishes in our day, these are our top 10 fast & easy recipes for busy people on the go.

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1. Béchamel Chicken

There's something about a real bolognese lasagna that's unforgettable. The combination of a hearty meat sauce with the buttery smoothness of the traditional white béchamel sauce – it's one of those simple but perfect flavor marriages that makes Bologna one of the food capitals of the world. However, before you attempt the culinary Mount Everest of the lasagna, we recommend you practice those sauce skills. And wouldn't you know it? This baked chicken dish is just the trick. RECIPE:

2. Chicken Avocado Fiesta Salad

The avocado is very trendy, with one reason being that it's very healthy thanks to its many unsaturated fatty acids. But avocado toast is so boring, and indeed the berry (yes, the avocado belongs to the berry family!) is more versatile than many believe, so why not try a refreshing avocado salad? You'll love it even more after seeing it's served in an edible tortilla bowl! RECIPE:

3. Chicken & Spinach In A Lemon Sauce

If Popeye the Sailor Man were to cook dinner for his beloved Olive Oyl, this dish would certainly be at the top of his list. Simple and satisfying, the following recipe offers a delicious new way to serve chicken breasts. The best part? Popeye's favorite superfood is included. Ahoy! RECIPE:

4. Oven-Roasted Chicken & Vegetables

As they like to think they're the main attraction, chicken breast filets are usually kept apart from their accompaniments on the plate. But if you find this too boring and are in the mood for more than just one or two veggie sides, you should give our oven-roasted vegetable dish with chicken recipe a try! RECIPE:

5. Cheesy Chicken Parmesan

Some people will have you think that the three most important words in the English language are: I love you. Wrong. They're actually: Stuffed with cheese. This cordon bleu meets schnitzel meets chicken parmigiana dish is the recipe you've been waiting for your entire life, and it's entirely possible you'll find yourself uttering those other three little words to your plate once this comes out of the oven. RECIPE:

6. Hainanese Chicken Rice With 3 Sauces

Looking to make a yummy chicken and rice meal, but uncertain when it comes to flavor? Well, now there's no need to labor over various options. With this Asian-inspired recipe idea, dinner is served with three delicious sauces! The best part? You'll need little more than one frying pan. RECIPE:

7. Caprese Hasselback Chicken

A nice, light Italian dish is the perfect addition to any potluck, BBQ, or dinner party, and Caprese salad certainly delivers. Tomatoes, mozzarella, and basil perfectly complement each other, but there's always room to grow, and so we dared to experiment with the Holy Trinity of the culinary world.  Stuff your fresh ingredients into a chicken breast, drizzle some olive oil, balsamic vinegar, and pesto over the top, and you're good to go! RECIPE:

8. Chicken Pasta Pomodoro

In its homeland, pasta is usually served as a first course and followed by a heartier dish as the main course. But in the rest of the world, pasta has become a popular meal. And why not? It's easy to prepare and can be combined with all sorts of different sauces and toppings to create a vast array of tasty meals. For this recipe, however, we're going back to basics with a classic tomato topping and adding something a little different! RECIPE:

9. Spinach-Stuffed Hasselback Chicken

Flavor is important, but creativity and experimentation shouldn't be underestimated. Unfortunately, many people fall into a rut in the kitchen and end up making the same old dishes time after time. Some of us tend to forget that there's a whole world of amazing culinary ideas and exotic flavors out there and its just begging to be explored. With this in mind, we've taken a simple chicken breast and done something quite exciting with it. RECIPE:

10. Parmesan Chicken In A Creamy Tomato & Mushroom Sauce

When it comes to conjuring up creative, tasty meals from a simple chicken breast, the possibilities are endless. So here's more proof from the Scrumdiddlyumptious kitchen! As you can see, it's very easy to prepare some really tasty meals with minimal effort! RECIPE:
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Fill The Chicken With Cheese And Fold It. So Easy & Delicious!

Cheesy Chicken Parmesan — Cheese-Stuffed Chicken Breasts with Tomato Sauce | Some people will have you think that the three most important words in the English language are: I love you. Wrong. They're actually: Stuffed with cheese. This cordon bleu meets schnitzel meets chicken parmigiana dish is the recipe you've been waiting for your entire life, and it's entirely possible you'll find yourself uttering those other three little words to your plate once this comes out of the oven.

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You'll Need (for 3 portions):

- salt
- 3 chicken breasts
- 5 oz shredded mozzarella
- flour
- 2 eggs, beaten
- bread crumbs
- 13½ fl oz tomato sauce
- oil for frying
- 3½ oz grated parmesan
- 2 tbsp basil, chopped

Here's How:

1. Sprinkle your work area with salt. Place a chicken breast on top, sprinkle some salt on it, and cut the meat half-way through on one side so that you will be able to stuff it. Fill with mozzarella and then firmly squeeze the meat together. Repeat with the rest of the chicken breasts.

2. Dredge the stuffed chicken breasts in the flour, egg wash, and finally in the bread crumbs. Make sure the chicken breast is entirely coated in bread crumbs and the final coating doesn't flake off. Repeat with the rest of the stuffed chicken breasts.

3. Fry the breaded chicken breasts in hot oil until golden brown on both sides.

4. Fill a casserole dish with about three quarters of the tomato sauce and place the fried chicken breasts on top. Spread the rest of the tomato sauce on the meat.

5. Sprinkle parmesan cheese and basil on the breaded chicken breasts, put the casserole dish in the oven, and bake at 360°F for 20 minutes.

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7 Easy Chicken Dinners

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One-Pot Chicken Fajita Pasta

Slow Cooker Honey Garlic Chicken

One-Pot Chicken Alfredo

Orange Chicken

Cheesy Chicken And Broccoli Pasta

Stuffed Chicken Parmesan

One Pan Chicken And Veggies

Made by BFMP
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Wrap The Spaghetti In Ground Beef & Throw It In The Oven For 30 Minutes

Cheese-Baked Spaghetti Wrapped In Meatballs | Spaghetti and meatballs go together like bacon and eggs, mashed potatoes and gravy, and macaroni and cheese — you just can't have one without the other! And even though the dish is a classic, it can get a little boring after a while, so go ahead and turn things on their head by switching up how you serve the spaghetti and meatballs — this is a definitely a meal your family won't soon forget.

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You'll Need:

- 1 lb ground beef
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 tbsp chili powder
- 2 tbsp oregano
- 2 tbsp paprika
- salt & pepper to taste

Extra:

- 10 oz spaghetti noodles
- 2 garlic cloves, minced
- 1 onion, diced
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 10 fl oz red wine
- 20 oz tomato sauce
- 2 tbsp olive oil
- 8 oz shredded mozzarella

Here's How:

1. Preheat oven to 350°F. Season the ground beef with thyme, rosemary, chili powder, oregano, paprika, salt, and pepper and mix well.

2. Divide the ground beef mixture and spaghetti noodles into 4 portions. Form the ground beef around the middle of the uncooked spaghetti noodles, making sure to leave some of the noodles hanging out on either side. Repeat this 3 more times with the rest of the meat and noodles.

3. Heat some olive oil in a large casserole dish, place the meatball-wrapped spaghetti portions inside, and cook the meat. Add the onions, garlic, and peppers and let cook before reducing everything with red wine. Pour tomato sauce over everything, sprinkle shredded mozzarella cheese on top, put the casserole dish in the oven, and cook for 30 minutes.

You'll love this fast and tasty dish that can be prepared lickety-split at the end of a long day. Feel free to mix up the vegetables or add to the dish, like with zucchini and carrots — the possibilities are endless! You can find the recipe for the Spaghetti & Meatball Sandwich featured in the bonus video here:

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16 Delicious Recipes You Can Make In 10 Minutes

Crunched for time or just thinking about quick and easy meals to make? You have come to the right place! From Pizza Churros to Stuffed Mac And Cheese Burgers this video has a wide range of recipes you can easily recreate for a weeknight dinner.

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Timestamps:
00:03 - Toaster Burritos
00:30 - Ultimate Grilled Cheesy Garlic Bread
02:10 - Pizza Triangles
03:09 - Sticky Glazed BBQ Drumsticks
04:25 - Croque Monsieur Mash Balls
05:24 - Pizza Churros
06:22 - Cheesy Chicken Nugget Cones
07:03 - Skillet Queso Chicken
08:34 - Stuffed Mac And Cheese Burgers
09:39 - Nacho Fried Chicken Dippers
11:02 - Bangers And Mash Dogs
12:04 - Jalapeño Popper Meatball Loaded Fries
13:29 - Creamy Skillet Fajita Chicken
14:50 - Cheese Taco Shells
15:21 - Red Velvet Pancakes
16:41 - Creamy Ranch Chicken Pasta
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The Best And Easiest Dinner Recipes I Easy Dinner Ideas for Family Of 4 | Best Dinner Ideas Healthy

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Easy And Impressive Chicken Dinners Anyone Can Make • Tasty

Need to brush up your cooking skills? We're here to help! Anyone can make these easy and impressive chicken dinners. If you want more of Tasty, check out our merch here:

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6 Crazy Recipes To Try With A Waffle Iron

6 Crazy Recipes To Try With A Waffle Iron | The waffle iron is ever-present – at children's parties, school events, yard sales – you name it, and the waffle iron is there. Whenever you have a large number of mouths to feed, this smart electrical device provides a quick and uncomplicated way to keep everyone happy. Yet for the rest of the year, they're often left unused at the back of a kitchen cupboard. That doesn't have to be the case though, as you can make a whole host of hearty meals with your handy waffle iron!

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1. Stuffed Tater Waffle:

2. Potato Pancake Waffle:

3. Pizza Waffle:

4. Omelet Waffle:

5. Brownie Waffle:

6. Waffle Cake:

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7 Ideas For This Year's Christmas Dinner

7 Exquisite Dishes For Christmas Dinner | Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks:

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1. Rump Cap Roast

The rump cap cut features heavily in Brazilian cooking, where it is known as the Picanha. With a decent amount of fat coverage to keep it moist, the rump cap is perfect for barbecues and roasting. Today's recipe will be focusing on the latter, as we'll be creating a heavenly roast that packs plenty of punch in the flavor department. Get the full recipe & instructions here:

2. Drunken Chicken

When you order chicken with beer, you usually receive something to eat and something to drink. But that doesn't always have to be the case, as this recipe proves. Today, we're bringing the two elements together to create an unusual, yet wonderfully tasty dinnertime meal. Bring on the beer! Get the full recipe & instructions here:

3. Roulade Roast

You probably know what a roulade is, but what about a roulade roast? It seems more elaborate, but it's actually astonishingly simple to follow the recipe. Just make sure you set aside some time. You'll reap the rewards later, as the roulade roast really will melt in the mouth come mealtime! Get the full recipe & instructions here:

4. Cheesesteak Roast

A good roast dinner recipe is always something you want to have ready in your back pocket, especially if the relatives are coming to visit for the holidays. This is the time of year that calls for recipes with a real wow factor — ones that require a little bit of patience, but are a totally unique and a real culinary delight. This delicious stuffed cheesesteak roast served with rosemary potatoes on the side is one of those perfect festive dishes. Get the full recipe & instructions here:

5. Turkey Wellington

Still got a little room left for some more turkey? We've got you covered! Get the full recipe & instructions here:

6. Stuffed Christmas Goose

Whatever you think of Christmas, aren't we all mostly just looking forward to the extravagant food that's going to be served on Christmas day? Alongside delicious baked treats and mulled wine, the festive roast marks the undisputed high point of the celebrations. And when it comes to preparing one, there's no magic involved, as our recipe shows. Even inexperienced chefs can serve up a delicious recipe by following these steps! Get the full recipe & instructions here:

7. Roast Pork With Apple Stuffing

A joint of roast pork is always something fine, so don't miss out on the chance to try this recipe — we're confident you won't find a tastier way to prepare this dish, so let's get started! Get the full recipe & instructions here:

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You'll Need 24 Slices Of Bread For This Awesome Brunch Idea

Serve Up Brunch With A Bacon Croque Monsieur Bundt Ring & Cranberry Walnut Camembert Bundt Ring | Do you ever run out of ideas for breakfast and brunch? You have your basics like scrambled eggs, waffles, French toast, and cereal, but that can get a little boring day after day, so why not try something new? These stuffed bundt rings have everything you're looking for in your opening meal and are a delicious way to kick off the day!

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1. Bacon Croque Monsieur Bundt Ring

You'll Need:

For the bundt ring:

- 11 slices of white bread
- 23 slices of ham
- 10 oz shredded mozzarella
- 12 slices of bacon

For the béchamel sauce:

- 2 tbsp flour
- 1 tsp pepper
- 1 tsp salt
- 24 fl oz milk
- 1 tbsp mustard

Here's How:

1.1 Preheat the oven to 350°F and cook the bacon in a pan over high heat until browned, about 12 minutes. Blot the excess grease on a paper towel and chop the bacon into small pieces. Add the flour, pepper, and salt to the bacon grease in the pan and whisk to combine. Stir in the mustard and cook until thickened, about 5 minutes. Cover the béchamel sauce and remove it from the heat. Flatten the bread slices with a rolling pin and cut 5 of the slices in half. Grease the bundt pan and line the outer walls with the 6 whole bread slices and the inner ring with the 2 half slices.

1.2 Lay 7 slices of ham around the bundt pan and sprinkle ⅓ of the cheese and ½ of the chopped bacon on top.

1.3 Place 4 half slices of bread over the bacon layer, followed by 9 slices of ham, ⅓ of the mozzarella, the rest of the bacon, and 7 slices of ham. Top with 4 half slices of bread and bake for 30 minutes.

1.4 Invert the brunch ring onto a sheet pan and gently remove the bundt pan. Brush the top of the brunch ring with some of the béchamel sauce, sprinkle the remaining mozzarella on top, and cook for another 10 minutes or so, until the cheese is melted and browned. Pour the remaining béchamel sauce on top and your cheesy brunch ring is ready to go!

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2. Cranberry Walnut Camembert Bundt Ring

You'll Need:

- 13 slices of white bread
- 10 oz camembert cheese (cut into 10 slices)
- 6 oz apples, peeled and chopped
- 5 oz walnuts
- 2 tbsp sugar
- 3 tbsp water
- 7 oz cranberry sauce

Here's How:

2.1 Preheat the oven to 350°F. Flatten the bread slices with a rolling pin and cut 5 of the slices in half. Grease the bundt pan and line the outer walls with the 6 whole bread slices and the inner ring with the 2 half slices. Lay 5 slices of camembert over the bread.

2.2 Add the water and sugar to a pan over medium heat and caramelize the apple chunks and walnuts. Let the mixture cool down before moving on to the next step.

2.3 Distribute half of the caramelized apples and walnuts over the camembert slices.

2.4 Place 4 half slices of bread over the apples and walnuts, followed by a layer of cranberry sauce.

2.5 Continue to layer the bundt ring as follows: 4 half slices of bread, 5 slices of camembert, the rest of the apples and walnuts, and 4 half slices of bread.

2.6 Invert the brunch ring onto a plate, gently remove the bundt pan, drizzle some cranberry sauce on top, and enjoy!

These delicious dishes will actually make you want to get out of bed on the weekends! You can find the recipes for the 4 Easy-To-Make Toast Rings featured in the bonus video here:

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7 Nifty Tricks With Bread Dough – #5 Will Remind You Of The Stars

7 Awesome Bread Dough Hacks That Will Impress Everyone | Baking bread used to be so popular, but seems to have fallen out of fashion in recent decades. But that's all going to change with these 7 super fun, super cute, super awesome cooking hacks that will have you running to the kitchen!

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Bread Dough For All Recipes

You'll Need:

- 16 oz all-purpose flour
- 10 fl oz water
- 2 tsp salt
- ¼ oz packet of active dry yeast (or 1½ tsp)
- 2-3 tbsp of warm water to mix with the yeast

Here's How:

Stir the yeast and warm water together and let sit for about 15 minutes. Then mix the flour with the salt, press a well in the middle, pour in the yeast mixture and water and knead it all into a smooth dough. Let the dough sit for 30 minutes in a warm place. Roll it out, fold it up, let it sit for another 30 minutes, and then you can get started!

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1. Double Braid

You'll Need (for 8):

- 1 portion of bread dough
- 2 different sized glasses
- 1 egg
- salt

Preheat the oven to 450°F. Roll out the dough on a floured surface and use the glasses to cut out rings as shown in the video. You'll need two rings per braid. Put some flour on the surface of the rings and knot them by intertwining them like two loops. Remove excess flour with a brush. Let the braids sit for 10 minutes before brushing them with an egg wash. Sprinkle coarse salt on top and bake for 20 minutes. 

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2. Bread Wreath

Youll Need:

- 1 portion of bread dough
- 1 small, oven-proof bowl

Preheat the oven to 425°F. Form the dough into a ball and let it sit, covered, for 20 minutes. Then tear a hole in the middle and place the bowl in the space. Cut the dough around the edges with scissors and fan out the ends. Let sit for 10 minutes. Bake for 20 minutes and enjoy with the spread of your choice, such as jam or Nutella.

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3. Braided Loaf

Youll Need:

- 1 portion of bread dough
- 1 egg
- 2 tbsp milk

Preheat the oven to 425°F and divide the dough into 4 sections. Roll out each section into a long strand. Slightly flatten the strands and place them in a cross braid on a pan lined with parchment paper. Braid the loaf as shown in the video and tuck the ends under the loaf. Let sit for 10 minutes. Beat the egg, brush the egg wash over the loaf, and bake for 25 minutes.

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4. Cinnamon Orange Swirls

Youll Need (for 4):

- 1 portion of bread dough
- 2 eggs
- 3 tbsp cinnamon sugar mixture per roll
- 1 orange

Preheat the oven to 425°F. Divide the dough into 4 pieces and roll each piece out into a rounded rectangular shape. Beat the egg and brush the egg wash over the dough and sprinkle cinnamon sugar and orange zest on top. Then roll up each piece of dough. Cut the rolls in half lengthwise, leaving about 1 inch at the top. Braid the strands. Fold the ends together to form a mini wreath. Coat the rolls with egg wash and bake for 20 minutes. drizzle icing on top of the rolls for a sweet indulgence.

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5. Vanilla Star

Youll Need:

- 1 portion of bread dough
- sugar

For the vanilla pudding:

- 12 fl oz milk
- 1 vanila bean
- 2½ tbsp vanilla pudding powder
- 3 tbsp sugar

Preheat the oven to 425°F and prepare the vanilla pudding. Halve the dough and roll it out into 2 equal circles. Spread the pudding on one of the circles and place the second dough circle on top. Divide the circle into 8 equal parts. Cut a line down the middle of each triangle. Pull the tip of each triangle through the slot. Lay out the triangles in a star shape on a pan lined with parchment paper. Sprinkle plenty of sugar on top and let sit in a warm place for 10 minutes before baking for 25 minutes.

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6. Rose Bread

Youll Need:

- 1 portion of bread dough
- 1 egg
- powdered sugar

Preheat the oven to 425°F. Roll out the dough and use a glass (about Ø 3 inches) to cut out circles. Place 3 circles in a line, slightly overlapping, and roll up the line. Repeat with the rest of the dough. Cut the roll in half. Place the halved rolls upright in a greased baking dish and let sit for 10 minutes. Beat the egg, brush the egg was over the dough, and bake for 25 minutes. Let the bread cool and sprinkle powdered sugar on top.

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7. Woven Basket Loaf

Youll Need:

- 1 portion of bread dough

Preheat the oven to 450°F. Take ⅔ of the dough, roll it into a ball, cover, and let sit for 30 minutes. Roll out the rest of the dough on a floured surface and press a clean oven grate onto the dough for perfectly straight lines. Cut the dough into strips along the indented lines. Place the dough ball in the center of a pan lined with parchment paper and place the dough strips over the dough ball as shown in the video. Artfully weave the dough strands like a basket and tuck the ends under the dough circle. Cover and let sit sit for 20 minutes. Bake at 450°F for 20 minutes, then reduce heat to 400°F and bake for another 15 minutes or until golden brown.

3 Recipes With Pizza Dough That You've Definitely Never Had Before

3 Recipes With Pizza Dough: Sesame Seed Blossoms, Sausage & Cheese Pockets & Cinnamon Sugar Knots | Pizza dough is just for pizza, right? Not necessarily! You can actually make a lot of great sweet and savory snacks with pizza dough, as the following 3 recipes prove.

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Pizza Dough Recipe:

- 2 lbs flour
- 1 tsp yeast
- 3 tbsp oil
- 1 tbsp sugar
- 1 tsp salt
- 18 fl oz lukewarm water

Mix the ingredients together, knead until a soft dough forms, and let sit covered for 60 minutes.

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1. Sesame Seed Blossoms

You'll Need:

- pizza dough
- 1 tbsp black sesame seeds
- 1 tbsp white sesame seeds
- 1 egg

Here's How:

1.1 Preheat oven to 350°F. Take a small amount of pizza dough, roll the piece in your hand, place it on a flat working surface, and push a glass into the center.

1.2 Make 12 even incisions in the dough around the glass.

1.3 Remove the glass and squeeze every 2 petals together to make a flower.

1.4 Place the flowers on a sheet pan lined with parchment paper. Beat the egg and brush it over the tops of the flowers.

1.5 Sprinkle black sesame seeds in the middle and white sesame seeds on the petals. Bake for 12 minutes.

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2. Sausage & Cheese Pockets

You'll Need:

- pizza dough
- 4 sausages
- 4 slices of cheese
- 1 egg

Here's How:

2.1 Preheat oven to 350°F. Roll a large portion of the pizza dough out into a circle on a floured work surface and cut it into quarters.

2.2 Make 6 incisions, as shown in the video, in each dough quarter.

2.3 Place some sausage in the center of each dough quarter.

2.4 Top each line of sausage with some cheese, fold the corners of the dough over the cheese so that they slightly overlap, and lightly seal the dough.

2.5 Beat the egg, brush it over the sausage & cheese pockets, and bake the pastries for 12 minutes on a sheet pan lined with parchment paper.

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3. Cinnamon Sugar Knots

You'll Need:

- pizza dough
- 3 oz melted butter
- 3 oz sugar
- 1 tbsp cinnamon
- 2 tbsp chopped hazelnuts
- 1 egg

Here's How:

3.1 Preheat oven to 400°F. Roll the pizza dough out into a rectangle and coat it with melted butter.

3.2 Mix the cinnamon and sugar and sprinkle the mixture over the the dough.

3.3 Spread the hazelnuts over the dough.

3.4 Fold up the dough as shown in the video.

3.5 Cut the roll into even pieces.

3.6 Twist each piece.

3.7 And then fold it into a knot, as shown in the video. Place the knots on a sheet pan lined with parchment paper.

3.8 Beat the egg, brush it over each knot, and bake the doughy sweet treats for 10 minutes.

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Pizza dough is so versatile, and as much as we love pizza, we can't wait to invent more non-pizza pizza dough recipes!

You can find the recipe for the Pizza on a Stick featured in the bonus video here: 

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Top 10 Scrumdiddlyumptious Recipes of 2019 ????????????

Top 10 Scrumdiddlyumptious Recipes of 2019 ???????????? | Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks:

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#10 | Cheese-Baked Spaghetti Wrapped In Meatballs:

#9 | 3 Delicious Egg Hacks:

#8 | 7 Awesome Bread Dough Hacks:

#7 | 4 Genius Ways To Prepare Eggs:

#6 | White Chocolate Popcorn Bowl:

#5 | BBQ Bacon Pie:

#4 | Taco Crunch Ring:

#3 | 6 Cool Chocolate Decorations:

#2 | Chocolate Cube Dessert Bowls:

#1 | 8 Easy Fruit & Vegetable Carvings:

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THIS Is What Happened When We Fried A Hedgehog

Our Unique Fried Chicken Recipe Is A Real Eye-Catcher | Are you in the mood for chicken? Well, bear with us for the following recipe, as the bird will need a few days of preparation. But the waiting will be more than worth it in the end — once you take your first bite into this beautifully breaded treat, you'll be transported to fried chicken heaven. Colonel Sanders, eat your heart out!

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You'll Need:

- 1 chicken (approx. 3 lbs)
- 22 oz yogurt
- approx. 50 toothpicks
- 10 qt vegetable oil for frying

For the stock:

- 5 qt water
- 1 garlic bulb
- 3 oz ginger
- 2 chilis
- 1 cinnamon stick
- 1 tbsp peppercorns
- 2 star anises
- 5 cloves
- 1 bunch of cilantro
- 5 tbsp salt

For the breading:

- 10 eggs
- 10 oz bread crumbs
- 3 oz cornmeal
- 5 tbsp paprika
- 3 tbsp coriander
- 5 tbsp sesame
- 4 tbsp salt

Here's How:

1. Cover the chicken with toothpicks.

2. With the toothpicks still in, place the chicken in a bowl of yogurt. Spoon some yogurt over the chicken and keep it in the fridge overnight.

Tip: If the yogurt seems too thick, you can dilute it with some water.

3. The following day, begin by preparing the stock. First, boil the ingredients for the stock in a large pot. Leave the stock to cool to about 150°F, place the chicken in it and leave it in the stock overnight.

4. The next day, remove the toothpicks from the chicken.

5. Whisk the eggs and transfer them to a casserole dish. Next, mix together the bread crumbs, cornmeal, paprika, coriander, sesame, and salt in a different casserole dish. First, turn the chicken in the whisked eggs and then coat it in the bread crumb mixture.

6. Heat oil in a pot to 350°F and fry the chicken for around 10 minutes.

What a beauty! Our delicious fried chicken goes particularly well with a smokey barbecue sauce. So what are you waiting for — dig in!

If you enjoyed make that, you might want to give our Drunken Chicken a try:

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10 Great Recipes For Cheese Lovers

10 Insanely Delicious Cheese Recipes | A life without cheese is a sad life indeed. Whether it’s the side dish, main feature, or just the cherry on top of the cake, there’s no denying that a little bit – or even better, a whole bunch – of cheese makes every dish better. If you want to add more flavor to your life, start with our 10 cheesiest recipes!

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1. Layered Deep Dish Pizza Cake:

2. Cheesy Chicken Parmesan:

3. Chicken Alfredo Garlic Roll:

4. Cheesy Bread in a Can:

5. Giant Stuffed Mushrooms:

6. Mac & Cheese Wellington:

7. Mashed Potato Pizza Roll:

8. Bacon & Cheese Surprise:

9. Scalloped Potato Roll:

10. Cauliflower Beef Island:

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These 7 Recipes Are For Anyone Who Knows How Delicious Lasagna Is

7 Even Crazier & More Unique Lasagna Recipes | It doesn't matter how it looks on the outside – as long as it has some combination of ground beef, creamy cheese, tangy tomato sauce, and al dente noodles, we'll go ahead and call it lasagna. Luckily for you, these 7 exceptional recipes not only look like the real deal, but they certainly taste like it too, if not better! So what are you waiting for? Let's get cooking!

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1. Lasagna Meatloaf

Do you have to prepare a large Sunday meal for the entire family, but you're torn on what to make? Maybe your partner is a meatloaf fan, but the kids always want a big plate of lasagna this time of year... so the question is: How do you keep everyone happy? Make both at the same time, of course! As you'll see, our delicious hybrid dish provides the perfect compromise. Get the full recipe & instructions here:

2. Lasagna Stuffed Peppers

When it comes to comfort food, the stuffed bell pepper is a classic. The usual suspects for inclusion in this recipe are ground beef or sausage with cooked rice and cheese. But how about, instead of the rice, we throw in some pasta? All of a sudden this hearty meal gets even heartier! Get the full recipe & instructions here:

3. Lasagna Baguette

There aren't many people out there who don't like a good lasagna. As well as being super easy to prepare, our rather innovative take on this Italian classic is great way to impress guests at your next dinner party. Once it's cut into slices, you don't even need a knife and fork to enjoy your delicious baguette, making it the perfect finger food for any party. Get the full recipe & instructions here:

4. Savoy Cabbage Lasagna

Savoy cabbage doesn't get nearly the kind of attention it deserves, but that's all about to change with this delicious casserole dish that will be your new go-to lasagna dish from here on out! If this isn't the most delicious alternative to classic lasagna, then we don't know what is! The combination of savoy cabbage, béchamel sauce, and ground beef is simply divine. Get the full recipe & instructions here.

5. Lasagna Onion Bombs

The onion is one of the most popular vegetables worldwide, and with good reason. Onions are a lot more versatile than you think, and you always have them on hand, so why not go ahead and put that information to good use? This recipe will show you how to upgrade onions from a standard side dish ingredient to a star of its own. Get the full recipe & instructions here:

6. Lasagna on a Stick

Snacks are an integral part of any get-together, but it can be hard to find the perfect party snack for informal gatherings, especially ones where you'll be walking and eating simultaneously. The most important thing is that you want to bring something that's tasty, creative, fun, and easy to serve and eat. Lasagna on a stick wins in each regard! You'll love this innovative recipe that will remind you of your childhood days full of carnival food, and it's particularly a big hit with kids! Get the full recipe & instructions here:

7. Vegetable Pasta Lasagna

Preparing lasagna is always an event. Many bowls of different ingredients line the kitchen counter, waiting patiently to be added to the baking dish. While this lasagna recipe doesn't call for fewer ingredients, it certainly comes with a few surprises, creating a delicious spin on a old classic. Rest assured: one bite is worth every minute of preparation time. Get the full recipe & instructions here:

Before this video, you probably thought of lasagna as hearty square casserole consisting of layers of ground beef, creamy cheese, tangy tomato sauce, and al dente noodles. But, as these unique recipes proved, that doesn't always have to be the case. In fact, sometimes the Italian classic tastes even better when it comes in a totally unexpected form! Can't get enough? Here are 7 More Crazy & Unique Lasagna Recipes:

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THIS Is How You Make The Mother Of All Dishes!

Beef Tenderloin With Homemade Bacon Butter, Duchess Potatoes & Spinach Parmesan Sauce | As any meat lover will tell you, meat is a vegetable, there's no such thing as too much meat, and you can never get enough. So if you consider meat to be your one and only true love, you should definitely try this recipe. Even if you're not such a big fan of meat, you have got to try the homemade bacon butter – this smooth and smoky spread will take all your dishes to a whole new level.

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You'll Need:

For the bacon butter:

- 3½ oz bacon
- 9 oz butter
- 1 tbsp paprika
- 1 bunch of parsley
- 1 tbsp honey
- salt & pepper

For the duchess potatoes:

- 1½ lbs floury potatoes (russet/Idaho potatoes)
- 3½ oz butter
- 1 egg yolk
- salt, pepper, and nutmeg
- 1 egg yolk for the egg wash

For the spinach parmesan sauce:

- 9 oz mushrooms
- 10½ oz baby spinach
- 7 fl oz cream
- handful of parmesan cheese
- salt, pepper, and nutmeg

You'll also need:

- 1 beef tenderloin

Here's How:

1. Fry the bacon strips on both sides until nice and crispy and then blot them between two paper towels to remove excess grease.

2. Chop the bacon into small pieces and add them to a bowl with warm butter, paprika, salt, pepper, fresh parsley, and a spoonful of honey, and mix everything together. You can also add the leftover bacon grease from the pan if you're feeling especially decadent.

3. Lay out some plastic wrap and spoon the bacon butter mixture into the middle. Roll up the butter in a log shape and refrigerate.

4. Mash the boiled potatoes in a bowl. Add butter, an egg yolk, salt, pepper, and nutmeg and mix well.

5. Fill a piping bag with the mashed potato mixture and create spiral mounds on a sheet pan lined with parchment paper. Brush the duchess potatoes with an egg yolk wash and bake at 350°F for 15 minutes.

6. Fry the mushrooms and then stir in the baby spinach, cream, salt, pepper, nutmeg, and a small handful of parmesan cheese.

7. And now for the crowning glory! Add a bit of oil to a pan and briefly sear the beef tenderloin on each side. Then pop the fillet in an oven set to 265°F for 30 minutes.

8. Take the hardened bacon butter roll out of the fridge, remove the plastic wrap, and cut the roll into 1 inch thick slices.

9. Now you're ready to assemble the mother of all dishes – this is definitely a Sunday Dinner type of meal!

You can find the recipe for the Roast Beef With Aioli featured in the bonus video here:

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Rub The Chicken With THIS & Everyone Will Think They're In Thailand

Thai Grilled Chicken In A Lemongrass Soy Sauce Marinade With Teriyaki Sauce | Chicken is a very popular dish in Thai cuisine, and whether it's spicy, sweet, or sour, the possibilities are endless. But no matter how you like it, you can't forget the most important component – lemongrass! So go ahead and try this grilled Thai chicken recipe and you'll feel just like you're on a summer vacation in Thailand.

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You'll Need:

- 2 whole chickens

For the marinade:

- 7 fl oz soy sauce
- 4 tbsp brown sugar
- 6 garlic cloves
- 3-4 lemongrass stalks
- 4 tsp grated ginger
- 2 tsp black peppercorns
- juice of 1 lime

For the teriyaki sauce:

- 2 garlic cloves
- 2 tbsp ginger
- 1 tbsp high-quality cooking oil
- 1 tbsp sesame oil
- 3 tbsp + 1 tsp brown sugar
- 5 fl oz soy sauce
- 7 fl oz white wine
- 1 tsp sesame seeds

Extra:

- 8 bamboo skewers
- wire
- grill

Here's How:

1. Flatten the lemongrass with a pot or the back of a knife and then cut it into rings.

2. Cut the garlic and ginger, add to a mortar together with the lemongrass and peppercorns, and crush everything. Add the brown sugar, soy sauce, and lime juice and mix everything together.

3. Cut the chickens down the middle, open them up, and lay them flat with the inside facing down on your work surface. Spread the marinade over the meat and let marinate overnight.

4. Stick a bamboo skewer through the thigh and wing on on side of the chicken. Place another skewer under the meat and tie the sticks together with wire. Repeat on the other side of the chicken and then repeat on the other chicken. Place the chickens on the grill and cook on low for 45 minutes, rotating every so often.

5. For the teriyaki sauce, roast the sesame seeds and set aside. Chop the ginger and garlic and cook them both in a bit of oil. Once the color begins to change, add the sesame oil and sugar and wait for the sugar to melt. Add the soy sauce and white wine and let it boil down to the desired consistency. Finally, add the roasted sesame seeds and serve the sauce with the chicken.

This chicken can also be cooked in the oven if you want to make it in the colder months, but no matter when you choose to enjoy it, there's no doubt that this dish is a Thai delight! You can find the recipe for the Watermelon Chicken featured in the bonus video here:

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Butterfly 20 Chicken Breasts & Put Them On A Skewer

Prepare A Delicious Chicken Kebab Wrap With This Giant Skewer
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Do you want to serve something really impressive at your next dinner party? Then you’ve come to the right place, because this delicious DIY meat spit will blow your guests away! Who knew making your own chicken kebab wrap could be so easy?

You’ll Need:

For the marinade:

- 2 lbs plain yogurt
- ½ tbsp paprika
- ½ tbsp cumin
- ½ tbsp pepper
- ½ tbsp cayenne pepper
- 1 tbsp fresh parsley, chopped
- 2 garlic cloves
- 1 tbsp salt
- juice of ½ lemon

For the doner kebab:

- 20 chicken breasts (about 16 lbs)
- ½ large white onion
- ½ tomato

You’ll also need:

- 6 tortillas
- 7 fl oz yogurt herb sauce
- 1 red onion, cut into thin rings
- ½ cucumber, cut into bite-sized pieces
- ½ tomato, cut into bite-sized pieces
- ¼ iceberg lettuce, cut into fine strips

Here’s How:

1. Pour the yogurt into a large bowl and add all the spices. Grate the garlic cloves, sprinkle the salt evenly over the yogurt, add the lemon juice, and vigorously mix everything together. Set aside.

2. Make a butterfly cut in each chicken breast (cut it laterally about half way through), unfold the breast, and deepen the incision a bit further. Place all the butterflied chicken breasts in the yogurt sauce, cover the bowl with cling wrap, and let everything marinate for 2 hours.

3. Stick the onion half with the flat side down on one end of a 10-inch skewer and place it on a pan. Unfold the butterflied chicken breasts and lay them one after another on the skewer. Top off the skewer with the tomato half, with the flat side facing down. Cook your meat spit in an oven set to 300°F for 2½ hours.

4. Now prepare the first wrap. Toast a tortilla, place it on a piece of aluminum foil, and cover the entire surface of the tortilla with the yogurt herb sauce. Use a sharp knife to cut small bits off the meat spit and place them in a wide strip down the center section of the tortilla. Then garnish with onions, lettuce, cucumbers, and tomatoes.

5. Use the aluminum foil to roll up the wrap, and now your homemade Turkish classic is ready to go!

Under normal circumstances, your guests’ mouths would probably be hanging open at the sight of 20 juicy chicken breasts on a giant spit, but in this case, they’ll be too busy chewing this tender treat to even speak. No kebab fan will leave your house disappointed!

3 Potato Dishes That Could Win Awards

3 Unexpected Potato Recipes That You'll Love | Potatoes are the perfect addition to any meal and even make a great meal all by themselves. But if you feel like you always make the same old thing, here are 3 innovative potato recipes to get you out of your spud rut.

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1. Potato Sandwich

You'll Need (for 3):

- 3 potatoes, peeled and cooked
- 4 tbsp bread crumbs from a baguette
- 2 tbsp grated parmesan
- salt & pepper to taste
- 2 eggs
- 6 slices of Gouda cheese
- 6 slices of salami

Here's How:

1.1 Heat some oil in a pan over medium heat while you cut the cooked and peeled potatoes lengthwise. Mix the bread crumbs with parmesan and season with salt and pepper. Dredge the potato slices in whisked egg and then the bread crumb mixture.

1.2 Fry the breaded potato slices on both sides. Place 2 slices of Gouda and 3 slices on each fried potato slice and then top with another fried potato slice.

1.3 If you want a crispier potato sandwich, let them sit in the pan for a while or pop them in a preheated oven set to 350°F for about 15 minutes.

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2. Potato Egg Nest

You'll Need (for 4):

- 14 oz potatoes, peeled and cooked
- 4 tbsp bread crumbs
- 3 tbsp bacon bits
- 3 oz shredded cheese
- 1 tbsp chopped parsley
- salt & pepper to taste
- 4 egg yolks
- bread crumbs to garnish

Here's How:

2.1 Preheat the oven to 350°F. Mash the potatoes, season with salt and pepper, and mix in the bread crumbs, bacon, parsley, and about half of the cheese. Make 4 potato patties from the mixture, place them on a pan lined with parchment paper, and sprinkle bread crumbs on top.

2.2 Press a small glass into the center of each potato nest.

2.3 Spread the rest of the cheese in the holes, add one egg yolk to each center, and cook for 15 minutes.

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3. Stuffed Duchess Potatoes

You'll Need (for 4):

- 14 oz potatoes, peeled and cooked
- 4 tbsp bread crumbs
- 4 oz grated parmesan cheese
- 2 egg yolks
- 1 tbsp parsley
- salt, pepper & nutmeg to taste
- 4 mini mozzarella pearls
- 4 tbsp bacon bits

Here's How:

3.1 Preheat the oven to 375°F and line a sheet pan with parchment paper. Mash the potatoes, mix them with the bread crumbs, parmesan, egg yolks, and parsley, and season with salt, pepper, and nutmeg. Spoon the potato mixture into a piping bag, pipe 4 circles onto the pan, and smooth the surfaces with a spoon.

3.2 Place a mini mozzarella pearl in the center of each potato circle, surrounded by some bacon bits.

3.3 Pipe the rest of the potato mixture around the mozzarella balls and bacon in the shape of a tower.

3.4 Cook the stuffed potatoes for 15 minutes and you'll be treated to a surprise at dinner!

Whether you opt for the hearty sandwich, the filling breakfast, or the surprise side dish, you're in good company!

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