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31 One-Pot Recipes

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One-Pot Vegan Dinners

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7 Easy Chicken Dinners

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One-Pot Chicken Fajita Pasta

Slow Cooker Honey Garlic Chicken

One-Pot Chicken Alfredo

Orange Chicken

Cheesy Chicken And Broccoli Pasta

Stuffed Chicken Parmesan

One Pan Chicken And Veggies

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HOW TO MAKE THE BEST ONE POT CHICKEN RICE

Ingredients:
Chicken Marinate
½ kg boneless chicken
½ tsp salt
2 tbsp plain yogurt
1 tsp ginger paste
1 tsp garlic paste
¼ tsp turmeric
½ tsp red chili

One Pot Preparation
3 tbsp cooking oil
½ cup sliced onion
2 bay leaves
¼ tsp ginger paste
1 ½ cup-soaked basmati rice
1 tsp salt
1 ½ cup hot coconut milk
1 cup hot water
½ tsp garam masala
1 ½ tbsp fresh coriander
1 tsp ghee

Instructions:
1. Mix the chicken pieces with salt, yogurt, ginger paste, garlic paste, turmeric, and red chili
2. Saran wrap and marinate for 15 minutes
3. Place the chicken in a pot with cooking oil and cook until brown for 10-12 minutes on low-medium heat
4. Remove the chicken pieces, add sliced onions, splash of water, bay leaves, ginger paste and rice that has been soaked for 30 minutes
5. Pour hot coconut milk and hot water
6. Place the chicken back into the pot
7. Cook for 10-15 minutes on low-medium heat with the lid on
8. Sprinkle garam masala, chopped coriander leaves, and ghee
9. Give it one last stir before serving
10. Ready to Enjoy!

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One-Pan Honey Garlic Chicken & Veggies | Episode 153

One - Pan Honey Garlic Chicken and Veggies Recipe

We all know about my obsession with one pan recipes. What's not to love?! They pack a ton of flavor, take minimal time, and they are easy cleanup! This is no exception because it is DELISH. This is very similar to my slow cooker honey garlic chicken and veggies that you all know and love, except you don't have to wait all day for it to cook!

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| Ingredients |

3 Medium Chicken Thighs, Bone in Skin on
2 Chicken Wings, Bone in Skin on
2 Tablespoons Butter
1 Tablespoon Olive Oil
Salt, Pepper, Paprika to Taste
4 Medium Russet Potatoes, Peeled and Diced into 1-Inch Cubes
2 Cups Baby Carrots, Halved Longways
1 Medium Onion, Diced
5 Cloves Garlic, Minced
1/2 Cup Coconut Aminos (Soy Sauce Substitute)
1/2 Cup Honey
1/4 Cup Ketchup
1 Cup Chicken Stock

| Instructions |

Heat a large cast iron skillet over medium high, add butter and olive oil. Pat dry chicken with paper towel and season with salt, pepper, and paprika to taste. Place chicken skin side down in the hot skillet, and cook just until brown. Flip chicken and brown on the other side. Do not cook all the way through. Remove from pan and set aside.

In the same skillet, add baby carrots and potatoes. Season with salt and pepper. Cook over high heat until they develop some color. About 8 minutes.

*TIP: Only stir occasionally. This allows more color to develop. Color = FLAVOR!

Once slightly golden but NOT cooked through, remove from the pan and set aside.

In the same pan, add onion, and more olive oil if needed. Saute onion until translucent. While onion is cooking, make the sauce. Whisk to combine coconut aminos, honey, ketchup and chicken stock in a small bowl. Set aside.

Add garlic to onion and cook 1 minute. Add sauce and bring to a simmer to reduce slightly. About 5 minutes.

Add carrots and potatoes to the skillet and toss in the sauce. Nestle in chicken pieces.

Finish cooking in a 425°F oven for about 15-20 minutes OR until chicken reads an internal temperature of 165°F.

Enjoy!
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Martha Stewart's Famous One Pot Pasta Recipe - Martha Stewart

Everyone loves a weeknight meal they can get on the table in 20 minutes. This one-pot pasta recipe combines a few fresh ingredients, water, and a touch of olive oil with dried pasta, and it all cooks together in a saute pan. With its straight sides and flat bottom, it’s ideal for this dish. #justonepot

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Martha Stewart's One Pot Pasta Recipe - Martha Stewart

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6 One-Pan Chicken Dinners

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3 EASY One Pot Pasta Recipes | Dinner Made Easy

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Creamy Cajun Pasta:
½ cup onion, thinly sliced
1 celery stalk, chopped
½ cup green pepper, diced
1 cup kielbasa, sliced
1 garlic clove, minced
3 tbsp cajun seasoning
1 lb linguine
4 cups chicken broth
½ cup heavy cream
1 lb shrimp, peeled
1 tbsp parsley, for garnish
Oil
Salt and pepper to taste


In a large dutch oven over medium-high heat, add oil. Add onion, celery, green pepper and kielbasa and cook for 2-3 minutes. Add garlic and cajun seasoning and cook until fragrant. Add pasta, broth, and cream. Cook, stirring frequently for 6-7 minutes and add shrimp. Continue to cook for another 4-5 minutes, or until pasta and shrimp are cooked through, and liquid has absorbed. Garnish with parsley.
Enjoy!

Spinach & Artichoke Penne:
2 cups mushrooms, sliced
1 onion, diced
2 garlic cloves, minced
1 cup artichoke hearts, drained
1 tsp oregano
1 lb penne
5 cups vegetable broth
4 cups fresh chopped spinach
¾ cup parmesan, grated (or a vegetarian option)
oil
Salt and pepper to taste

In a dutch oven oven medium-high heat, add oil. Add onions and mushrooms and cook for 3-4 minutes, or until mushrooms and onions have softened. Add garlic and cook for another minute. Add artichoke oregano, hearts, pasta and vegetable broth. Cook for 10-12 minutes, stirring frequently, until pasta is almost cooked. Add spinach and cook for another 1-2 minutes or until completely wilted and pasta is cooked to your liking. Stir in parmesan.
Enjoy!

One Pot Carbonara:
1 cup pancetta, diced
1 lb spaghetti
4 cups vegetable broth
3 garlic cloves, minced
⅔ cup half and half cream
2 eggs
½ cup parmesan, grated
2 tbsp parsley, chopped for garnish
Salt and pepper to taste

In a small bowl, whisk together cream, eggs and parmesan. Set aside. In a large dutch oven, add pancetta and cook until lightly crispy. Remove from pot and set aside. Add broth to pan and deglaze. Add spaghetti and garlic and bring to a simmer. Stir pasta frequently and cook until pasta is cooked through and liquid has been completely absorbed. Lower heat and pour over cream sauce and mix well. Return pancetta to pan and combine. Garnish with fresh parsley.
Enjoy!

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Monday To Sunday One Pot Recipes || 7 One Pot Recipes || Quick & Easy One Pot Lunch Box Recipes

Monday to sunday 7 one pot recipes, daily and regular 7 varity lunch box recipe, quick and easy 7 one pot recipes

4 one pot meal recipes | 4 rice varieties | lunch box rice recipes

4 one pot meal recipes | 4 rice varieties | lunch box rice recipes
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One Pan Creamy Mushroom Chicken

One pan creamy mushroom chicken is indescribably delicious. The chicken is creamy, juicy, and tender. The best part is, it's made using one pan and a few simple ingredients. Also, it's great served up over pasta, rice, or mashed potatoes. I often make this up for my dinner and party guests. Believe me, they rant and rave about it and ask for the recipe. As with all our recipes, you can alter the ingredients and amounts according to your liking. This recipe is designed for 2 or three. If you have more people, however, simply double or triple it. Watch the video and give our one pan mushroom creamy chicken a shot. As always, let us know what you think. Get the recipe:

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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The Top 2 One-Pot Pasta Dinners | Recipe Compilations | Allrecipes.com

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30 Minute One Pot Chicken Pasta - Perfect Family Weeknight Dinner!

This one pot cheesy chicken pasta meal is easy, quick and delicious. This is my 30 Minute One Pot Chicken & Pasta!

Free Printable recipe here:

Ingredients:
1 tbsp vegetable oil
1 large onion peeled and chopped
2 large chicken breasts cut into chunks
1 Pinch salt and pepper
2 cloves garlic peeled and minced
1 tbsp tomato puree (usually gluten free, but best to check if required)
1 red bell pepper de-seeded and chopped
4 1/2 cups (300g) dried pasta - such as spiralli (use a gluten free variety if required)
1 tsp dried oregano
½ tbsp Worcestershire sauce (usually gluten free, but best to check if required)
28 oz (800g) tinned chopped tomatoes
1 1/4 cups (300ml) chicken stock made from hot water from the kettle + 2 stock cubes (or 2 heaped tsp veg bouillon for gluten free)
1/2 cup (120ml) milk half fat or full fat
20 sugar snap peas/snow peas roughly chopped
1 packed cup (100g) mature/strong cheddar cheese grated/shredded
1 tbsp chopped fresh parsley

#pasta #recipe #whatsfordinner

25 Chicken Recipes

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00:10 Creamy Chicken Bacon Pesto Pasta


01:14 Honey-Glazed Fried Chicken


02:37 Creamy Lemon Butter Chicken


03:22 Cozy Chicken Dumplings


04:50 Easy BBQ Chicken Ring


05:38 Chicken And Avocado Salad


06:38 Sweet and Sour Chicken

07:31 Brazilian Chicken Croquettes

08:31 Easy Butter Chicken


9:26 Chicken Fajita Bombs


10:11 Creamy Mushroom Chicken Pasta


11:20 Honey Mustard Chicken Tater Tots

12:16 Chicken Parm Lasagna


13:08 Lime Chicken Black Bean Rice


13:56 Bacon Guacamole Chicken Bombs


14:42 Chicken Pot Pie


15:37 Chicken Lo Mein


16:22 Grilled Chicken Caesar Pasta Salad


17:00 Buttermilk Chicken Sandwich


17:55 Cheesy Chicken Broccoli Bake


18:30 Crispy Buffalo Wings


19:25 Chicken and Veggie Stir-Fry


20:04 Halloumi Chicken

21:12 Avocado Chicken Salad


21:56 Tortilla Bowl Chicken Soup


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15 Minute One Pot Dinner Recipes | Easy + Healthy Weeknight Dinners

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One-Pot Vegetarian Meals

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8 One-Pot Pastas

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One-Pot Swedish Meatball Pasta
Servings: 4

INGREDIENTS
1 pound ground beef
½ cup seasoned bread crumbs
½ finely minced onion
1 egg
½ tablespoon salt (for meatballs)
½ tablespoon pepper (for meatballs)
2 tablespoons canola oil
2 cups beef broth
2 cups milk
½ tablespoon salt (for sauce)
½ tablespoon pepper (for sauce)
1 tablespoons Worcestershire sauce
4 cups egg noodles
1 cup shredded parmesan cheese
½ cup chopped parsley

PREPARATION
1. In a large bowl, combine the ground beef, bread crumbs, onion, egg, salt, and pepper, mixing until evenly combined.
2. Heat the canola oil in a pot over medium-high heat. Take about a golf ball-size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
3. Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir.
4. Bring the liquid to a boil, then add the egg noodles.
5. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
6. Add the parmesan and the parsley, stirring until the cheese is melted.
7. Enjoy!

One-Pot Pasta Primavera
Servings: 4

INGREDIENTS
4 cups broth of your choice
10 ounces uncooked linguine
10 ounces broccoli florets
1 pound asparagus, chopped into 1-inch pieces
1 small onion, diced
4 cloves garlic, minced
½ teaspoon red pepper flakes
Salt, to taste
Pepper, to taste
1 teaspoon olive oil
4 ounces mushrooms, sliced
¼ cup heavy whipping cream
½ cup parmesan cheese, grated
3 tablespoons fresh parsley, finely chopped

PREPARATION
1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
2. Add the mushrooms and bring to a boil.
3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
4. Add the heavy cream, parmesan cheese, and parsley, and toss for an additional 3 minutes.
5. If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
6. Enjoy!

One-Pot Cheesy Taco Pasta
Servings: 10-12

INGREDIENTS
1 pound ground beef
1 (15 oz) can diced tomatoes
1 (15 oz) can whole kernel corn
1 (15 oz) can tomato sauce
2 cups water
1 package taco seasoning
Salt, to taste
Pepper, to taste
2 cups uncooked elbow macaroni
1 ½ cups colby jack cheese

PREPARATION
1. In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
2. Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15
minutes (until pasta is cooked through). Stir occasionally.
4. Remove from heat. Sprinkle cheese on top and cover.
5. Serve once cheese is melted! Enjoy!

One-Pot Chicken Fajita Pasta
Servings: 3-5

INGREDIENTS
3 tablespoons oil
3 chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
5 cups milk
4 cups penne pasta
1 cup pepper jack cheese, shredded

PREPARATION
1. Heat oil in a large pot over high heat.
2. Add chicken and cook until no pink is visible, then take the chicken out.
3. Add the bell peppers and onion, cooking until the onion is translucent.
4. Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated.
5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
7. Add the cheese and mix until melted.
8. Enjoy!

One-Pot Lemon Garlic Shrimp Pasta
Servings: 4

INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt, to taste
Pepper, to taste
1 teaspoon dried oregano
4 cups b

3 Outstanding One-Pot Recipes

Upgrade your weekday meals with these easy and delicious one-pot recipes!

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31 One-Pot Recipes

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