This website uses cookies to ensure you get the best experience on our website. Learn more

5 EASY Salmon Marinades!

x

5 EASY Salmon Marinades!

Click here to SUBSCRIBE:
**BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now:

Summer Grilling Recipes:
Vegetarian BBQ:

Summer Salads:
Summer Recipes:
Summer Drinks:

Frequently Used & Favorite Items:

Website:
Facebook:
Twitter:
Instagram:
Pinterest:

Purchase my eBooks here:
Healthy Meal Plan 2018 eBook:
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*:
*NEW* 30 Days of Smoothies:
Dinner Made Easy:
Soup Made Easy:
Made with Love Holiday Recipes:
Meal Prep Made Easy Menus 1-6:
Meal Prep Made Easy Menus 7-12:
Meal Prep Made Easy Menus 13-18:

Orange Ginger
2 6-8oz salmon fillets
1 orange, zested and juice
½ tsp ginger, freshly grated
2 tsp honey
1 tbsp cilantro, chopped

Salt and pepper to taste

In a small bowl, whisk together orange zest & juice, ginger, honey and salt & pepper to taste. Place salmon and marinade in a large zipper bag and allow to sit in the refrigerator for 20 minutes. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!


Greek
2 6-8oz salmon fillets
1 tsp dried oregano
1 tbsp dill, chopped
½ lemon, zest and juice
2 garlic cloves, minced
2 tbsp oil
Salt and pepper to taste

In a small bowl, whisk together herbs, lemon zest & juice, garlic, oil and salt & pepper to taste. Add marinade and salmon to a large zipper bag and allow to sit for 20 minutes in the refrigerator. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.


Sweet & Spicy
2 6-8oz salmon fillets
1 cup pineapple juice
1 jalapeno, minced
1 garlic clove, minced
1 tsp cajun seasoning
Salt and pepper to taste

In a small bowl, whisk together pineapple juice, jalapeno, garlic and cajun seasoning. Season with salt and pepper to taste. Pour marinade over salmon and refrigerate for 20-30 minutes. When ready to cook, add salmon to a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!


Maple Balsamic
2 6-8oz salmon fillets
¼ cup balsamic vinegar
¼ cup maple syrup
1 garlic clove, minced
1 tsp thyme
Salt and pepper to taste

In a small bowl, whisk together balsamic, maple syrup, garlic and thyme. Season with salt and pepper to taste. Allow to marinate for 20-30 minutes in the refrigerator. Place on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes.
Enjoy!


Chipotle lime
2 6-8oz salmon fillets
¼ cup chipotle in adobo sauce, finely minced or puréed
2 limes, zest and juice
1 tbsp agave
Salt and pepper to taste
Cilantro for garnish

In a small bowl, whisk together chipotle in adobo, lime zest & juice and agave. Season with salt and pepper to taste. Place salmon in a large zipper bag and add marinade. Refrigerate for 20-30 minutes. Place marinated salmon fillets onto a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!

*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Easy 5 Ingredient Baked Salmon

It doesn't get much easier than this Easy 5 Ingredient Baked Salmon with a garlic, lemon, and dill butter sauce. All it takes is 5 ingredients and 20 minutes of your time. So simple, so flavorful!
________________________________________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________

Easy 5 Ingredient Baked Salmon


Ingredients

1 salmon filet
1/2 cup salted butter, melted
4 tablespoons fresh lemon juice
8 garlic cloves, crushed
2 tablespoons finely chopped fresh dill


Instructions

1. Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.


2. In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.


3. Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.


4. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.






Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.


PRINTABLE RECIPE:
SUBSCRIBE to my channel:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
CONTACT ME: stayathomechefblog@gmail.com


Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
x

4 Ways To Cook Salmon

Customize & buy the Tasty Cookbook here:

Here is what you'll need!

4 Ways To Cook Salmon

Poached Salmon

INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Peppercorns, to taste
1 lemon, sliced
Fresh thyme

PREPARATION
1. Fill a pan with enough water to submerge a fillet. Bring the water to a simmer.
2. Add salt, peppercorns, sliced lemon, and thyme to water.
3. Add salmon, cover the pan, and cook for 20 minutes.
4. Remove salmon from pan, and season with salt, pepper, and fresh lemon.

Pan-Fried Salmon

INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme

PREPARATION
1. Heat oil in a nonstick skillet.
2. Season salmon with salt and pepper.
3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer.
4. Serve with lemon and thyme (optional).

Baked Salmon

INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme

PREPARATION
1. Preheat the oven to 400˚F/200˚C.
2. Cover a sheet pan with foil or parchment paper.
3. Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
4. Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.)

Parchment-Wrapped Salmon (En Papillote)

INGREDIENTS
Parchment paper or aluminum foil
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme

PREPARATION
1. Preheat the oven to 400˚F/200˚C.
2. Fold the parchment paper in half, then open up.
3. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon.
4. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
5. Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F/63˚C.


Check us out on Facebook! - facebook.com/buzzfeedtasty

MUSIC
Licensed via Audio Network

Created by

Quick and Easy Honey and Soy Glazed Salmon, Pan Seared

A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence. You can cook it under 25 minutes including the rice. Made with few ingredients, honey, soy, scallion and a little wine. You can replace the white wine with fish or chicken stock. Enjoy Honey and Soy Glazed Salmon!

Get full recipe here

Some of the products I use and recommend:
(affiliate)
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Send products or info to:

MAILING ADDRESS
Recipe30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA




Business inquiries: joel@recipe30.com

Music by:
x

Honey glazed salmon recipe -- Easy and delicious salmon recipe

This Honey glazed salmon recipe is the simplest way to make easy and delicious salmon recipe. It takes less time to make and it is a great easy dinner recipe. My family used to hate salmon until they tried my salmon recipe. Now salmon is one of their best meals. This honey glazed salmon recipe is great for every occasion.

Get the mixing bowls here:

Watch Teriyaki glazed salmon recipe

ingredients
1 lb salmon
1Tbs melted butter
1Tbs olive oil
1Tbs brown sugar
1Tbs honey
1Tbs soy sauce
1Tbs chopped garlic
1Tbs Dijon mustard
1 sliced up lemon

Please subscribe

How to Make The Best Salmon Marinade | The Stay At Home Chef

How to Make The Best Salmon Marinade | The Stay At Home Chef
More Dinner Ideas:
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best marinade for salmon whether you are making grilled salmon or oven baked.
How to Cook Salmon
Salmon is a forgiving fish that is easy to cook. Salmon is most commonly baked or grilled. Salmon can be purchased in an entire filet, or in portions. Both can easily be baked or grilled.

How to Bake Salmon
Preheat your oven to 375 degrees Fahrenheit. Season your salmon with desired seasonings. Wrap in aluminum foil. Place on a baking sheet and bake in the oven for 15 to 20 minutes, or until salmon easily flakes with a fork. The aluminum foil will trap in steam and help cook your fish evenly.

How to Grill Salmon
To grill salmon, preheat an outdoor grill to approximately 400 degrees. Place your salmon onto aluminum foil or a pre-soaked cedar grilling plank. Close the grill, and cook for 12 to 15 minutes, or until fish easily flakes with a fork.





INGREDIENTS
1 salmon filet
1/2 cup soy sauce
1/4 cup honey
1/4 cup orange juice
4 cloves minced garlic
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes

INSTRUCTIONS

1. Remove any bones from the filet and place into a shallow dish or gallon sized resealable plastic bag.

2. In a small bowl, whisk together soy sauce, honey, orange juice, garlic, ginger, and pepper flakes. Pour over salmon. Refrigerate and let marinate 30 minutes.

3. Cook your salmon over a grill, in a large skillet, or to bake, preheat your oven to 375 degrees F. Line a baking sheet with aluminum foil. Place salmon filet in the center and loosely wrap aluminum foil around to trap steam. Bake in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork.





Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

PRINTABLE RECIPE:
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com


The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

MORE RECIPES YOU HAVE TO TRY:

How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop:
x

5 Easy Ways To Cook Fish

Reserve the One Top:

Here is what you'll need!

Seared Tuna Steaks
Servings: 1

INGREDIENTS

1 tuna steak
1 tablespoon olive oil
Salt, to taste
Pepper, to taste

PREPARATION

On a cutting board, brush the tuna steak with olive oil, then season with salt and pepper on all sides.
Heat a pan or ridged cast iron skillet over high heat. Once the pan is hot, add the tuna steak.
Cook for 2½ minutes, without moving. Flip over and cook for an additional 2½ minutes, or until the sides of the tuna are opaque.
Rest for 5-10 minutes before slicing.
Enjoy!

---

Lemon Poached Salmon
Servings: 1

INGREDIENTS

1 leek, white and light green parts thinly sliced
Juice of 1 lemon
2 teaspoons salt
1 bunch dill, roughly chopped
1 8 ounce salmon filet

PREPARATION

Add the leek, lemon juice, salt, dill, and salmon to a pot of water, making sure that the salmon is completely submerged.
Bring the water to a simmer at 160˚F (70˚C).
Cook for 12 minutes, or until the salmon becomes opaque.
Remove the salmon from the liquid with a slotted spoon.
Enjoy!

---

Pan Fried Sole
Servings: 1

INGREDIENTS

1 sole filet
Salt, to taste
Pepper, to taste
½ cup flour
2 tablespoons butter
3 lemon slices

PREPARATION

On a cutting board, season the sole filet with salt and pepper.
Dip the sole in a shallow dish filled with flour, shaking off any excess.
Heat butter in a pan over high heat until melted. Once the butter begins to brown, add the sole and lemon slices.
Cook for 1½ minutes, or until the edges of the sole start to curl and release from the pan. Gently flip the sole, and cook for an additional 1½ minutes.
Enjoy!

---

Beer Battered Fish Tacos
Servings: 2
INGREDIENTS

1½ cups flour
Salt, to taste
Pepper, to taste
1 tablespoon Old Bay Seasoning
1 tablespoon chili powder
1 tablespoon garlic powder
1 egg, beaten
1 bottle beer
2 cod filets, cut into 2-inch pieces
Oil, for frying
Tortillas, to serve
Salsa, to serve


PREPARATION

In a bowl, add the flour, salt, pepper, Old Bay, chili powder, and garlic powder, and whisk to combine.
Add the egg and whisk to combine.
Add the beer and whisk to combine, until batter is smooth.
Dip the cut pieces of cod into the beer batter, ensuring each piece is fully coated.
Bring a large pot of oil to 350˚F (180˚C).
Add the battered cod pieces in batches, frying for 2-3 minutes, or until golden brown.
Transfer the fish to a wire rack or paper towel-lined plate to drain any excess oil.
Serve the fish in tortillas, topped with salsa.
Enjoy!

---

Baked Garlic and Soy Salmon
Servings: 2

INGREDIENTS

2 cloves garlic, minced
1 fresno chile, thinly sliced
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 6 ounce salmon filets


PREPARATION

Preheat oven to 400˚F (200˚C).
In a shallow dish, add the garlic, fresno chiles, soy sauce, and balsamic vinegar, and stir together.
Add the salmon and marinate covered in the refrigerator for 30 minutes, up to 1½ hours.
Bake for 12-14 minutes, depending on how rare you want your salmon to be.
Enjoy!

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits:


MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(

5 EASY DIY Chicken Marinades + 3 Meal Ideas!!!

Bakery vs Homemade MATCHA MOCHI CAKE: Hey #BuzyBeez here are 5 Simple & Easy CHICKEN MARINADES for your weeknight meals. 5 DIY SALAD DRESSINGS:
SUBSCRIBE:

Le Creuset Dutch Oven:
Smeg Toaster:
Racoon Salt Jar:
5 DIY Salad Dressings:

5 DIY Marinades Recipes:

BBQ Sauce
2 tbsp dijon
¼ cup ketchup
1 tbsp soy sauce
2 tsp brown sugar
1 tbsp apple cider vinegar
1 tsp Worcestershire sauce
2 cloves minced garlic

Tequila Lime
1/4 tablespoons olive oil
2 tbsp cup tequila
2 tbsp lime juice
2 tsp chili powder
1 tsp cumin
2 cloves minced garlic
½ tsp Mexican oregano
½ teaspoon salt

Lemon Herb
¼ cup olive oil
¼ cup lemon juice
3 garlic clove, minced
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh parsley
½ teaspoon salt

Teriyaki Chicken
1/4 cup soy sauce
1 tbsp honey
1/2 teaspoons brown sugar
2 cloves garlic, minced
1 tsp grated fresh ginger
¼ tsp ground cinnamon
¼ teaspoon freshly ground black pepper
1 tablespoon pineapple juice

Coconut Curry Chicken
1/4 cup coconut milk from a can
1 tablespoons curry powder
2 teaspoons lime juice
½ teaspoon ground cumin
1/2 teaspoons ground coriander
2 tsp honey
1/2 tsp salt
1 tbsp green onions, chopped
1 tbsp cilantro leaves

Music by Lullatone:



Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

INSTAGRAM Follow me: instagram.com/honeysucklebeez
BLOG:


© 2017 Honeysuckle Catering. All Rights Reserved.

7 Scrumptious Salmon Dishes

Get the recipes:

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits:


MUSIC
Just Wanna Party_inst
Licensed via Warner Chappell Production Music Inc.

Tandoori Salmon | Cooking Classy with Afraz | Sanjeev Kapoor Khazana

Pink Salmon marinated with tandoori marination and grilled.. Watch this video to find out how to make this recipe.

TANDOORI SALMON (Serves - 4)

Ingredients

400 grams Salmon fish fillets, cut into thick slabs
1 cup hung yogurt
3 teaspoons degi red chilli powder + for sprinkling
1 tablespoon ginger-garlic paste
Salt to taste
1 teaspoon garam masala powder
1 teaspoon dried fenugreek powder (kasuri methi)
1 tablespoon mustard oil
Juice of ½ lemon
3 cloves
1 teaspoon ghee
1 teaspoon oil
1 tablespoon butter
Mint mayonnaise chutney for garnishing
1-2 lollo rosso lettuce leaves
Mustard micro greens for garnishing
Lemon slice for garnishing
Mini onion rings for garnishing

Method

1. To prepare marinade, take hung yogurt in a bowl. Add chilli powder, ginger-garlic paste, salt, garam masala powder, dried fenugreek powder, mustard oil and lemon juice and whisk well.
2. Halve the fish fillets, add to the marinade and coat well from both sides. Refrigerate to marinate for 2 hours.
3. Place a piece of coal directly on heat.
4. Place the marinated fish fillets on the sides of a plate and place a small steel bowl in the center.
5. Put the hot coal in the steel bowl, add cloves and ghee in it and cover the plate. Set aside for 2 minutes.
6. Remove the steel bowl from the plate.
7. Heat a non-stick grill pan, add oil and butter. Place the prepared fish fillets and cook from both sides for 2-3 minutes each or till golden brown, basting with the hot oil-butter mixture in the pan. Transfer on another plate.
8. Put a spoonful of mint mayonnaise chutney on one side of a serving platter and spread using a brush. Place lollo rosso lettuce leaves on other side and place cooked fish fillets on top.
9. Garnish with some mustard micro greens, a lemon slice and mini onion rings. Sprinkle some chilli powder on one side of the mint mayonnaise chutney garnish and serve hot.

Click to Subscribe:
Cookware by :
Facebook :
Twitter :

#sanjeevkapoor
x

Salmon Marinade Recipe: Here’s the Best Way to Marinade Your Salmon

Ultimate Meat Smoking Guide Free Giveaway - promos.mycavetools.com/smokeguide - Limited Time Promotion
** Save on all Cave Tools products using the coupon code on this page
Salmon fillets become tender and flaky after cooking, and they have a mild to rich flavor. Salmon can be poached, grilled, fried or baked. Before you cook your salmon fillets, marinate them to add more flavor. For a simple marinade, combine sweet and savory ingredients with fats or use salad dressing. If you plan to marinate the salmon, you will need about an hour of prep time before cooking the fillets. Get more grilling and smoking tips and tricks from:

Examine the salmon before marinating. The fillets should be firm and have a pink color, and they should have a slight sheen. If the fish looks discolored or it has gaps between muscle fibers, the fish is likely no longer fresh and you should discard it.

Place the salmon fillets in a shallow container and brush Niko's Marinade liberally on both sides of the salmon. Cover the salmon and put it in the fridge for one hour to allow the flavors to absorb into the meat. Pre-heat your BBQ to maximum heat and ensure the grill surface is clean and wiped with a cloth that has been dipped in vegetable oil.

Remove the salmon from the fridge, gently wipe off the excess marinade, and place on the hot BBQ with the skin side of the salmon facing up. Cook for 3-4 minutes then flip the fillets and continue to cook for another 3-4 minutes until the salmon is firm to the touch while still juicy.
Mix the zest, pepper, and chives in a small bowl with a touch of Niko's Marinade and brush onto the salmon just after it is removed from the BBQ. Season with sea salt, serve immediately, and enjoy!

Smoking Venison Summer Sausage -

Browned Butter Honey Garlic Salmon Recipe - Easy Delicious Salmon Recipe

Easy Salmon recipe that is SUPER delicious ! This honey garlic salmon recipe is one of my favorite salmon recipes, it is soo good!! The salmon is glazed in a delicious browned butter honey garlic sauce, that is sweet with some tang... Make this salmon recipe a must try for an easy weeknight dinner
I found this recipe on pinterest and i tweaked it to my liking..

Get the red cast iron pan here:

INGREDIENTS
1 and half pounds to 2 pounds Salmon filets
4 Tbs Salted butter
3 cloves minced garlic
juice of half a lemon (about 2 Tbs)
1/4 cup honey
lemon wedges

I got the recipe idea here


SUBSCRIBE!!!
x

Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di # 133

Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with instructions and measurements Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best I've made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe!

SUBSCRIBE to Dishin With Di FOR MORE GREAT RECIPES!

THUMBS UP and COMMENT BELOW THIS VIDEO! You're the BEST!

VISIT MY WEBSITE for many more video recipes!

FOLLOW ME!
FACEBOOK:
PINTEREST:
TWITTER: @DishinWithDi
INSTAGRAM:

IN THIS EPISODE:
Salmon filets (aka: fillets, salmon steaks) with skin – wild-caught, if possible
*king salmon, Alaskan salmon, sockeye, Atlantic, pink - all suitable for this cooking method
* For salmon without skin, reduce cooking time as needed

*Cooking Salmon: cast iron pan (skillet) or a heavy bottom pan. Pan searing (aka: pan grilling, pan frying) is done at a high heat. When cooking salmon on the stove, a heavy pan is best, because it retains the heat, which helps get the skin of the salmon crispy. It's a good method and very simple.

WATCH MORE RECIPES FOR DINNER / MAIN COURSE
Grilled Salmon With Mango Salsa (Pan Grilled)
Herb Crusted Tilapia:
Shrimp Fried Rice:
Filet Mignon:
Crispy Lemon Garlic and Rosemary Chicken - Oven Baked:
Smothered Pork Chops (with mushrooms)
Marinated Grilled Chicken:

CHECK OUT ALL MY VIDEOS ON MY CHANNEL

ABOUT THE SHOW
Dishin' With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates quick and easy recipes, shares baking and cooking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can.

*All recipes are made from scratch by Diane Kometa and have been tested, unless otherwise stated.

This video is not sponsored.

HOW TO: Marinate Salmon

HOW TO Marinate Salmon! One of my favorite ways!

FTC:This video is not sponsored and everything was purchased by me. My opinion and views as always, are honest and my own.

Pan Seared Salmon Recipe with Lemon Butter

A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10 minute) method for how to cook salmon in a pan. You won’t believe the easy ingredients!
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________

PRINT THIS RECIPE:

SUBSCRIBE:

WEBSITE:

INSTAGRAM:

FACEBOOK:

SNAPCHAT: @natashaskitchen

PINTEREST:

INGREDIENTS:
1 1/4 lb skinless boneless salmon filets cut into 4 filets (5 oz each about 1 thick)
1/2 tsp salt
1/8 tsp black pepper
4 Tbsp unsalted butter
1 tsp grated lemon zest
4 Tbsp freshly squeezed lemon juice from 2 lemons
1 Tbsp fresh parsley, minced

NATASHA'S KITCHEN AMAZON SHOP (kitchen essentials we use, gear we film with and more) -

Thanks for watching!!

Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.





Music provided by Free Vibes:
Upbeat and Energetic Background Music | Flaming Energy | Free Background Music by Nicolai Heidlas:
Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
x

Easy Salmon Recipe - How To Make Tender Delicious Salmon (Marinade & Oven Baked Salmon Tutuorial)

This video is about an easy healthy way to cook salmon

How to Make Simple Grilled Salmon | The Stay At Home Chef

How to Make Simple Grilled Salmon | The Stay At Home Chef
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Simple Grilled Salmon is a summertime favorite! It's easy to make on the grill, and is light and healthy for a quick dinner that's good for you too.




INGREDIENTS

4 skin-on salmon portions, about 1-inch thick
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lemon, cut into wedges



INSTRUCTIONS

1. Preheat an outdoor grill to high heat, about 500 degrees F.

2. Rub flesh side of salmon portions with olive oil. Season with salt and pepper.

3. Place the salmon skin side up over direct heat on the grill. Close the lid and let cook 3 to 4 minutes until grill marks form.

4. Use tongs or a spatula to gently flip the salmon skin side down. Either reduce the heat to medium for a gas grill, or to indirect heat for charcoal. The salmon should release easily from the grill grates. Continue cooking with the lid close for another 4 minutes until salmon is cooked through and easily flakes with a fork. Salmon needs to be cooked to an internal temperature of 145 degrees F.

5. Serve salmon with lemon wedges to squeeze over just before eating.





Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

PRINTABLE RECIPE:
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com


The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

MORE RECIPES YOU HAVE TO TRY:

How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop:

Easy Indian Recipes - Spicy Yogurt Baked Salmon

Difficulty Level: Easy

Servings: 2-4

Prepartaion Time: 15 min
Marinate Time: 60 min or more
Bake Time: 50 min
Total Time: 2 hours 5 minutes

Ingredients:
-2 fillets of Salmon
-1 teaspoon of Red Chilli
-2 tablespoons of Yogurt
-1 tablespoon of Lemon Juice
-1½ tablespoon of Corriander Seed
-3/4 teaspoon salt
-1 ¾ teaspoons of Olive Oil

Cooking Instructions:

1) Grind corriander seeds in a mini chop blender

2) Add 1 teaspoon olive oil, 1½ tablespoons of chopped corriander seeds, 1 teaspoon red chili, 2 tablespoons of yogurt, and 1 teaspoon of salt to the salmon.

3) Mix with salmon. Let salmon marinate in the fridge for at least one hour or even overnight.

4) Add aluminum foil and spread ¾ teaspoon of olive oil to tray. Add salmon to tray.

5) Bake for 45-50 minutes at 350 degrees depending on the size of the salmon. Serve.

Easy 5 Ingredient Baked Salmon Recipe - Lemon Garlic Butter Salmon

This 5 ingredient lemon garlic butter baked salmon recipe is soo deliciously yummy!! Easy baked salmon recipe that is packed with all the right flavors. I wrapped the salmon in a foil before baking, it came out soo juicy and moist! You guys will fall in love with this recipe.

KITCHEN UTENSILS

Get the glass mixing bowls here:

******************

instagram :

INGREDIENTS

3 Lb Salmon
1/2 cup butter
6 huge cloves garlic, finely minced
3 TBS freshly chopped dill
juice from 1 lemon
1 sliced whole lemon
salt and pepper to taste

PLEASE SUBSCRIBE

Connect with me;

facebook :

instagram :

Email : Claudiaclarktj@gmail.com

Some of the products linked above are my amazon affiliate links. So if you purchase any product on Amazon using my links, i make a small commission, and it doesn’t cost you anything. Thank you all for your support XOXO

Honey Glazed Salmon Recipe - The Best Salmon Recipe

Honey Glazed Salmon Recipe - The Best Salmon Recipe


This is a recipe for honey glazed salmon. I have seen several social media versions of this recipe that are very complicated. So, I made this simplified version that's easy to make and tastes delicious. I hope you give it a try.

Check out my Amazon Store:


Thanks for watching Soul food Cooking!!

Shares

x

Check Also

x

Menu