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BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

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BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below)

BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut milk, shrimp paste, onion and garlic. Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region.

Ingredients:
1kg Pork Belly
4 cloves of garlic
2 Onions
2 Tomatoes (optional)
Ground pepper
12 pcs Green chili
6 pcs Red chili
2 tbsp Shrimp paste (sauteed)
1 can of coconut milk 400ml

Bicol Express is better served with freshly cooked white rice.

Enjoy watching & happy cooking!

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Pork Bicol Express

Spicy Pork Bicol Express is a simple and easy to cook version of the popular Bicol Express dish. This recipe makes use of two types of peppers: long green chili peppers, which is also known in Filipino as siling pansigang, and the bird's eye chili (siling labuyo). Thai chili can also be used.

This spicy and creamy dish is best to have with warm rice. Thanks for watching the video. Enjoy!

Get the compete recipe at
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How to Make Bicol Express

Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it’s rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
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How to Make Bicol Express

Ingredients:

1 tablespoon canola oil
1 onion, peeled and sliced thinly
4 cloves garlic, peeled and minced
2 pounds pork belly, cut into 1-inch cubes
2 tablespoons fresh shrimp paste
1 can (13.5 ounces) coconut milk
1 cup water
14 pieces Thai chili peppers, stemmed and minced
2 cups finger chilies (siling haba), sliced
1 cup coconut cream
salt and pepper to taste

Instructions:

In a wide pot over medium heat, heat oil.

Add onions and garlic and cook, stirring occasionally, until softened.

Add pork and cook, stirring occasionally, until lightly browned.

Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes.

Add coconut milk, water, and chili peppers. Bring to a simmer and cook for about 35 to 35 minutes or until pork is tender and liquid is reduced and begins to render fat.

Add finger chilies and cook, stirring regularly, for about 1 to 2 minutes.

Add coconut cream and continue to simmer until thickened and begins to render fat.

Season with salt and pepper to taste. Serve hot.

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Original Bicol Express

This is the original Bicol Express how to cook it video. I'ts original because its not the mild version that you get from restaurants (the amount of pepper is less). There are other versions of how to cook Bicol Express but this is my version.
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Bicol Express

Bicol Express
Ingredients
600 g skinless pork belly cut into 1 cm strips
6 cloves garlic, crushed
1 onion thinly sliced
1-inch piece of ginger finely sliced
750 ml coconut milk
4 tablespoon shrimp bagoong
6 mild long green chillies
4 mild long red chillies
4 hot long green birds eye chillies
2 tbsp. vegetable oil
Method
Heat oil in large pan
Fry the pork in two batches for about 4 minutes each, removing after each fry
Add the onion garlic and ginger to the pan and sauté until soft
Return the pork to the pan and add in the shrimp paste, fry for about a minute
Add the coconut milk and bring to the boil, then reduce the heat and simmer for 10 minutes
Add the chillies and cook for another 10 minutes, or until the chillies are tender
Transfer to a serving bowl, sprinkle on a few fresh chillies pieces and drizzle with coconut milk
Serve with fresh rice
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BICOL EXPRESS

A hot and spicy Bicolano favorite pork dish which makes use of coconut milk and chillies.

Ingredients:
500 grams of Pork Liempo (cut into small cubes)
1 can of Jolly Coconut Milk
1 can of Jolly Coconut Cream
3 tbsp chopped Bird's Eye Chillies/ Siling Labuyo
200- 300 grams Long Green Chillies/ Siling Haba (sliced into small diagonals)
2 heaping tbsp of bottled alamang
2-3 tbsp minced ginger
2-3 tbsp minced onions
2-3 tbsp minced garlic


#bicolexpress #kusinerarecipes #filipinofood

Bicol Express - Extra Super Spicy :)

Kainang Pinoy brings you the original Bicol Express recipe truly Hot and Hot and Hot!!! Enjoy watching at tara na pong kumain!!! See ingredients below:

Ingredients: 1/2 Kg Pork Bellies (Liempo) (Cut into Cubes), 1 Big Can Coconut Milk (400 mL), 6 Pcs Long Green Chilies (Siling Pangsigang) (Chopped), 6 Pcs Siling Labuyo (Thai Chilies) (Chopped), 2 Pcs Medium Size Shallots (Sibuyas Tagalog), 5 Cloves Garlic (Minced), 1 Thumb Size Ginger (Luya) (Minced), 1 Tbsp Shrimp Paste (Bagoong Alamang), 1 Cup Water, 1 Tbsp Olive Oil or any other Cooking Oil, Salt and Pepper to Taste

Servings: Good for 3

Chicken Bicol Express

Chicken Bicol Express Recipe
Details:

Ingredients:
1 lb. boneless chicken breast sliced
1 piece Knorr Chicken Cube
2 cups coconut milk
2 pieces long green pepper sliced
5 pieces Thai chili pepper chopped
1 thumb ginger minced
1 tablespoon bagoong alamang
1 piece onion chopped
4 cloves garlic crushed
3 tablespoons cooking oil

Instructions:
Heat oil in a cooking pot. Saute garlic, onion, and ginger.
Once the onion softens, add chicken and chili peppers. Stir and cook until chicken turns light brown.
Pour-in coconut milk. Let boil.
Add Knorr Chicken Cube. Continue to cook between low to medium heat until the coconut milk reduces to half.
Add bagoong alamang and log green peppers. Cover and cook for 2 minutes.
Transfer to a serving bowl. Serve!
Share and enjoy!

How to Cook Bicol Express - Panlasang Pinoy

Bicol Express is a Filipino pork dish wherein pork slices are cooked in coconut milk with shrimp paste and chili peppers. This is considered as a main dish and is best eaten with warm white rice. This video will show you how to cook spicy Bicol Express.

Bicol Express Recipe Ingredient:

2 lbs. pork belly, sliced into cubes
6 pieces siling pansigang, sliced
1 piece Knorr Pork Cube
4 cups coconut milk
2 cups coconut cream (kakang gata)
2 pieces onion, chopped
3 1/2 tablespoons balaw (salted alamang)
6 pieces Thai chili pepper, chopped
3 thumbs ginger, crushed
5 cloves garlic, crushed

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Bicol Express

Ingredients:
1/2 kilo Pork Belly, cut in bite-size
3 cloves Garlic, minced
1 Onion (mediim), minced
2-3 tbsp Sweet & Spicy Shrimp Paste
1 cup String Beans, cut in bite-size
1/4 cup Water
1 cup Coconut Cream
Salt & Pepper to taste
3 Green Chilies, cut diagonally (seeds removed)

1. Boil pork until it turns brown & tender.
2. Drain excess water & transfer to a bowl. Set aside.
3. Saute onion & garlic
4. Add in pork and mix.
5. Add shrimp paste & string beans.
6. Add water & stir to combine.Let it cook for 2-3 mins.
7. Add coconut cream. Allow cream to boil for few minutes. Add salt & pepper to taste.
8. Lastly, add green chilies. Stir & cook for a minute and it's done.

Music by:
Huma Huma Crimson Fly (Free Pop Music)

#BicolExpressEasyRecipe
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How to Cook Crispy Bicol Express

Crispy Bicol Express is a version of the popular Filipino Bicol Express dish. Instead of stewing the pork, I deep fried it to be very crispy and then poured Bicol Express Sauce on top before serving. Imagine the marriage between Super Crispy Lechon Kawali and Bicol Express. It is amazing!

Here are the ingredients for Crispy Bicol Express:

3 lbs. pork belly
1 (45 g) pack Knorr Ginataang Gulay Mix
3 to 4 pieces long green pepper, sliced
8 pieces Thai chili, chopped
3 tablespoons alamang
1 thumb garlic, sliced into thin strips
1 medium onion, chopped
3 cloves garlic, chopped
¼ teaspoon ground black pepper
3 to 4 cups cooking oil
8 cups water


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Bicol Express

Bicol express is one of Filipino's spiciest food. It has a tasty and creamy sauce that will make you ask for extra rice! The main ingredients include pork, green chili, bagoong and coconut milk.

Try this recipe for lunch or dinner!

Ingredients:

500 g pork belly
1 onion
4 cloves garlic
1 tbsp shrimp paste
1 can coconut milk
1 can coconut cream
1 cup water
5 pcs bird’s eye red chili
5 pcs green finger chili
1 tbsp vegetable oil
Salt & pepper

If you need the step by step guide we included a very detailed one in our website:


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How to Cook Easy Bicol Express | Chicken Bicol Express | KitcheNet Ph

Ingredients for Chicken Bicol Express

1 Kilo Chicken (boneless)
4 cloves Garlic
20 gm Ginger
60 gm Onion
2 tbsp Shrimp paste
1 tbsp Fish Sauce
A pinch of Black pepper
2 cups Fresh coconut milk (lara)
4 pieces Long green chili
15 pieces Red chili (labuyo)

DISCLAIMER:
You can add or reduce the red chili depending to your prefer taste of spicy.

YOU CAN ALSO WATCH PREVIOUS RECIPES:

Homemade Sweet & Garlicky Longganisa | Skinless Longganisa Recipe | KitcheNet Ph


Lumpiang Togue coated with sweet and spicy sauce | KitcheNet Ph


Cheesy Chicken Fingers with Garlic Mayo Dip | KitcheNet Ph


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#BicolExpress

How to Cook Bicol Express (Bicol Express with Beans)

Bicol Express Ingredients

500g pork belly
1cup coconut milk (1st extract)
1 1/2 cup coconut milk (2nd extract)
4 cloves garlic
1 medium onion
2 tbsp shrimp paste
1 cup baguio beans
1/2 cup green chillies
Salt and pepper to taste
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How to cook
BICOL EXPRESS

BICOL EXPRESS | SHORT VERSION | FOODNATICS

THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below)

BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut milk, shrimp paste, onion, and garlic. Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region. Best served with freshly cooked white rice.

Ingredients:
1kg Pork Belly
4 cloves of garlic
2 onions
2 tomatoes (optional)
Ground pepper
12 pcs Green chili
6 pcs Red chili
2 tbsp Shrimp paste (sauteed)
1 can of coconut milk (400ml)

Enjoy watching & happy cooking!

If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions and don’t forget to like and share.

Like our Facebook page:
Subscribe our Youtube Channel:
Follow us on Instagram:

Watch out for new uploads every week!

Thank you!
x

CHICKEN BICOL EXPRESS | THE CREAMIEST & SPICIEST | FOODNATICS

BICOL EXPRESS is a popular Filipino dish. It is a spicy food, normally made of pork, chilis, coconut milk, shrimp paste, onion, and garlic, however this version I used chicken instead of pork.

Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region. Best served with freshly cooked white rice.

Ingredients:
4 cloves of garlic
1 medium-sized onion
1 pc tomato
800g chicken wings
1/2 tsp ground pepper
1 cup of coconut milk (2nd extract)
3 & 1/2 tbsp of sauteed shrimp paste
3 pcs of red chilis
1 cup of coconut cream (1st extract)
10-12 pcs of green chilis

Enjoy watching & happy cooking!

If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions and don’t forget to like and share.

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Subscribe our Youtube Channel:
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Watch out for new uploads every week!

Thank you!

Bicol Express Recipe | Yummy PH

This spicy coconut pork dish is incredibly creamy, loaded with chili peppers – including the spicy but tiny siling labuyo or bird's eye chili peppers – which gives the dish its signature heat, and uses the Pinoy favorite pork liempo. It's so good, the region's name is on it.


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BICOL EXPRESS RECIPE | ALA MAX

This my version cooking authentic filipino food Bicol Express, pork with coconut milk and shrimp paste. Please like, comment below and subscribe if you like this version of my bicol express. Thanks for watching....

PORK BICOL EXPRESS | MANG AWAY KA SA ANGHANG

BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut milk, shrimp paste, onion and garlic. Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region.

Kilala ang Bicol sa kanilang pagkaing karaniwang may sangkap na gata ng niyog at sili. Isa sa mga madalas na hinahanap dito ay ang sarap ng anghang na dulot ng Bicol Express (Bikol Ekspres). Dahil marami ang niyog sa Bicol at hindi mawawala ang sili sa bawat pagkaing Bicolano, ang dalawang ito ang pangunahing sangkap sa pagluto ng Bicol Express.

Tara at pagpawisan tayo sa anghang sa masarap na foodtrip na ito!

Ingredients:
1/4 Liempo (Menudo Cut)
2 tbsp Cooking Oil
3 Cloves Garlic Chopped
1 Medium Sized Onion Chopped
1 tbsp Shrimp Paste (Bagoong Alamang)
5 Red Chillis
10 Green Chillis
1 tbsp Pepper powder
2 Pork broth cubes
1 Cup of Water

Estimated Total Cost: 200 pesos Good for 3-5 Persons

Bicol Express is better served with freshly cooked white rice.

Enjoy watching & happy cooking!

Credits
Music:

Enjoy watching & happy cooking!

If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions and don’t forget to like and share.

Like our Facebook page:

Subscribe our Youtube Channel:

Follow us on Instagram:

Watch out for new uploads every week!

Thank you!

***For business inquiries***
teamcanlastv@gmail.com

#BicolExpress #Sinilihan #TeamCanlasTV

Bicol Express

Bicol Express

Bicol Express is pork recipe with a kick. The combination of pork, shrimp paste, coconut milk and fresh chilies will make you crave for it even more.

INGREDIENTS:

1kg Pork Belly (cut into serving sizes)
1 1/2 Coconut Cream
2 tbsp. Shrimp Paste
8 pcs Fresh Chilies (green and red, chopped)
4 cloves Garlic (minced)
1 large sized Onion (chopped)
Salt
Pepper

Full recipe:

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Masflex:
Jolly Foods:

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