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THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below)

BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut milk, shrimp paste, onion and garlic. Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region.

1kg Pork Belly
4 cloves of garlic
2 Onions
2 Tomatoes (optional)
Ground pepper
12 pcs Green chili
6 pcs Red chili
2 tbsp Shrimp paste (sauteed)
1 can of coconut milk

Bicol Express is better served with freshly cooked white rice.

Enjoy watching & happy cooking!

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Pork Bicol Express

Spicy Pork Bicol Express is a simple and easy to cook version of the popular Bicol Express dish. This recipe makes use of two types of peppers: long green chili peppers, which is also known in Filipino as siling pansigang, and the bird's eye chili (siling labuyo). Thai chili can also be used.

This spicy and creamy dish is best to have with warm rice. Thanks for watching the video. Enjoy!

Get the compete recipe at

How to Cook Bicol Express - Panlasang Pinoy

Bicol Express is a Filipino pork dish wherein pork slices are cooked in coconut milk with shrimp paste and chili peppers. This is considered as a main dish and is best eaten with warm white rice. This video will show you how to cook spicy Bicol Express.

Bicol Express Recipe Ingredient:

2 lbs. pork belly, sliced into cubes
6 pieces siling pansigang, sliced
1 piece Knorr Pork Cube
4 cups coconut milk
2 cups coconut cream (kakang gata)
2 pieces onion, chopped
3 1/2 tablespoons balaw (salted alamang)
6 pieces Thai chili pepper, chopped
3 thumbs ginger, crushed
5 cloves garlic, crushed

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Bicol Express

Bicol Express
600 g skinless pork belly cut into 1 cm strips
6 cloves garlic, crushed
1 onion thinly sliced
1-inch piece of ginger finely sliced
750 ml coconut milk
4 tablespoon shrimp bagoong
6 mild long green chillies
4 mild long red chillies
4 hot long green birds eye chillies
2 tbsp. vegetable oil
Heat oil in large pan
Fry the pork in two batches for about 4 minutes each, removing after each fry
Add the onion garlic and ginger to the pan and sauté until soft
Return the pork to the pan and add in the shrimp paste, fry for about a minute
Add the coconut milk and bring to the boil, then reduce the heat and simmer for 10 minutes
Add the chillies and cook for another 10 minutes, or until the chillies are tender
Transfer to a serving bowl, sprinkle on a few fresh chillies pieces and drizzle with coconut milk
Serve with fresh rice
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Original Bicol Express Recipe [HD]

Try this Delicious Bicol Express Recipe.

Bicol Express is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic.

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bicol express
bicol express original recipe

Original Bicol Express

This is the original Bicol Express how to cook it video. I'ts original because its not the mild version that you get from restaurants (the amount of pepper is less). There are other versions of how to cook Bicol Express but this is my version.

How to cook Chicken Bicol Express

This video will show you how to cook Chicken Bicol Express.It is a spicy dish composed of lean chicken meat, coconut milk, and chili peppers.


1 lb. boneless chicken breast, sliced
1 piece Knorr Chicken Cube
2 cups coconut cream
2 pieces long green pepper, sliced
5 pieces Thai chili pepper, chopped
1 thumb ginger, minced
1 tablespoon bagoong alamang
1 piece onion, chopped
4 cloves garlic, crushed
3 tablespoons cooking oil


Kindly click SHOW MORE for the list of ingredients. :)

Bicol express is a popular Bicolano dish; a stew mainly simmered in coconut milk and shrimp paste. Pork is the main meat of choice for this dish, I used chicken just for a change and added my twist for this recipe. So, this is my take on delicious Bicol Express.

I hope you’ll give this recipe a try. Thank you very much for watching.


2.2 lbs Pork, or 1 kilo
1 medium-sized Red Onion
6 cloves Garlic
3 tbsp oil, for sauteeing
1 1/2 C Coconut Milk
1/4 C Shrimp Paste
2 tsp White Sugar
2 tbsp Lemon juice
1/2 tsp ground black pepper
3-3 Chili
Cilantro, optional but recommended


COOKING is all about your taste. Adjust accordingly.












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TAGS: living in the moment, filipino dish, bicol express, how to cook bicol express, filipino recipe, bicol express chicken, filipino ulam,


Hi guys,Ngayon ay magluluto naman tayo ng isa sa paboritong ulam nating mga Pilipino. Bicol Express...natively known in Bicol Region as Sinilihan. This is a kind of stew made from coconut milk,green chili,pork,shrimp paste or bagoong alamang,garlic,onion and ginger. Here’s the video so that you’ll learn how to cook this kinda spicy dish and I know you’ll surely love this ulam.

Please hit the like button if you like my video today, comment down below if you are from Bicol who love to eat spicy and creamy dishes and don’t forget to subscribe and hit the notification bell to get updated on my next videos. Thank you 😊

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How to Cook Bicol Express (Pork Belly Cooked in Coconut Milk with Shrimp Paste and Chilis)

Here's a quick recipe video of my BICOL EXPRESS (pork belly cooked in coconut milk with shrimp paste and chilis) with a side dish - Simple Salad with Balsamic Vinaigrette for a more nutritious and balanced meal.


serves 5

• 2 cups or 1 can coconut milk (or kakang gata if available)
• 900 grams pork belly, cut and fatty parts separated
• 1/2 cup shrimp paste
• 1 large onion, sliced
• 3 cloves garlic, minced
• 6 pcs or more chopped green and red chili peppers, optional
• 2 tsp ground black pepper
• chopped scallions, garnish


1. Heat a pan or pot and cook the fatty parts until they begin to render oil. Sauté the onion and garlic.

2. Add the pork belly and then continue cooking until the color becomes light brown.

3. Add the shrimp paste, half of the chili peppers and ground black pepper.

4. Pour in the coconut milk, stir well and bring to a boil. Simmer for an hour or until the pork is tender and the coconut milk releases oil and thickens. Add the rest of the chili peppers and cook for a few more minutes.

5. Garnish with scallions. Serve and enjoy!



• 1 cup cherry tomatoes, sliced
• 1 head romaine lettuce, chopped
• 1/4 cup balsamic vinegar
• 1/2 cup garlic-infused olive oil, optional
• 1 tbsp honey
• salt and ground black pepper to taste


Combine the balsamic vinegar, olive oil, honey, salt and black pepper together in a glass jar with a lid. Shake vigorously until thoroughly mixed.

Place tomatoes and lettuce on a plate and pour dressing all over. Enjoy!

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How To Cook Chicken Bicol Express | Quick and Easy | el N Recipe

How to Cook Bicol Express | Spicy & Creamy | Pinoy Easy Recipes

Bring on the heat with this spicy and creamy Bicol Express recipe! Best served with rice. Perfect pang-ulam!

For the written version of this recipe, go here:

Don't forget to subscribe to our Pinoy Easy Recipes channel for more easy and swak sa panlasang pinoy recipe videos! Thank you for watching!

How to Cook Easy Bicol Express | Chicken Bicol Express | KitcheNet Ph

Ingredients for Chicken Bicol Express

1 Kilo Chicken (boneless)
4 cloves Garlic
20 gm Ginger
60 gm Onion
2 tbsp Shrimp paste
1 tbsp Fish Sauce
A pinch of Black pepper
2 cups Fresh coconut milk (lara)
4 pieces Long green chili
15 pieces Red chili (labuyo)

You can add or reduce the red chili depending to your prefer taste of spicy.


Homemade Sweet & Garlicky Longganisa | Skinless Longganisa Recipe | KitcheNet Ph

Lumpiang Togue coated with sweet and spicy sauce | KitcheNet Ph

Cheesy Chicken Fingers with Garlic Mayo Dip | KitcheNet Ph

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#BicolExpress #Cooking101

- 1.37 lbs pork belly
- 1 1/2 tbsp cooking oil
- 6 cloves garlic
- 1 medium onion
- 1 tbsp shrimp paste
- 400 ml coconut milk
- 1 1/2 tbsp ginger
- 1/4 tsp salt
- 1/4 pepper
- red chili


I'm not a chef. I'm just a person who loves cooking food and making video recipes of it. Most of my recipes are also from Youtube and other reading materials.

My measurements are often estimates. My cooking is based on my personal taste and I always do it my way.


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How to Make Bicol Express

Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it’s rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
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How to Make Bicol Express


1 tablespoon canola oil
1 onion, peeled and sliced thinly
4 cloves garlic, peeled and minced
2 pounds pork belly, cut into 1-inch cubes
2 tablespoons fresh shrimp paste
1 can (13.5 ounces) coconut milk
1 cup water
14 pieces Thai chili peppers, stemmed and minced
2 cups finger chilies (siling haba), sliced
1 cup coconut cream
salt and pepper to taste


In a wide pot over medium heat, heat oil.

Add onions and garlic and cook, stirring occasionally, until softened.

Add pork and cook, stirring occasionally, until lightly browned.

Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes.

Add coconut milk, water, and chili peppers. Bring to a simmer and cook for about 35 to 35 minutes or until pork is tender and liquid is reduced and begins to render fat.

Add finger chilies and cook, stirring regularly, for about 1 to 2 minutes.

Add coconut cream and continue to simmer until thickened and begins to render fat.

Season with salt and pepper to taste. Serve hot.

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How to Cook Bicol Express (Bicol Express with Beans)

Bicol Express Ingredients

500g pork belly
1cup coconut milk (1st extract)
1 1/2 cup coconut milk (2nd extract)
4 cloves garlic
1 medium onion
2 tbsp shrimp paste
1 cup baguio beans
1/2 cup green chillies
Salt and pepper to taste
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How to cook

How to Cook Crispy Bicol Express

Crispy Bicol Express is a version of the popular Filipino Bicol Express dish. Instead of stewing the pork, I deep fried it to be very crispy and then poured Bicol Express Sauce on top before serving. Imagine the marriage between Super Crispy Lechon Kawali and Bicol Express. It is amazing!

Here are the ingredients for Crispy Bicol Express:

3 lbs. pork belly
1 (45 g) pack Knorr Ginataang Gulay Mix
3 to 4 pieces long green pepper, sliced
8 pieces Thai chili, chopped
3 tablespoons alamang
1 thumb garlic, sliced into thin strips
1 medium onion, chopped
3 cloves garlic, chopped
¼ teaspoon ground black pepper
3 to 4 cups cooking oil
8 cups water

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Bicol Express Recipe | How to cook Bicol Express | Easy Bicol Express

How to cook Bicol Express the easy way?

This is EAT! Just follow the procedure here and you'll be able to cook the famous Bicol Express.

The original Bicol Express Recipe is a stew made from long chilies also known as birds eye chili (siling mahaba in Tagalog), we used the same in this recipe. The coconut milk we used to make easy is in can, shrimp paste or bagoong and pork is a must.

For the complete recipe visit


1/4 kilo pork tips, thinly sliced
8 pcs birds eye chili or jalapeno peppers
1 onion, minced
1 head of garlic, minced
1 cup coconut milk
1 cup coconut cream
2 tablespoons of cooking oil
Salt to taste

For the complete recipe visit

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Chicken Bicol Express - Filipino recipes - Pinoy food - How to make Bicol Express - Bikol Express

‪Chicken Bicol Express - Filipino recipes - pinoy
#filipinofood #Pinoyrecipes #howtocook food - How to make Bicol Express

Serve with boiled white rice and salad.
This and many more recipes can be found on our channel.
No list of Filipino food would be complete without Afritada. Some people add potatoes to this dish as well. We have many more Filipino recipes online including Adobo, chicken Afritada, Tinola, Sinigang, Paksiw, Kare Kare, Bicol Express, Sisig, Pritong Istad, Manok, Pinatukang Tilapia, Sopas, Pancit Canton, Nilagang Baka and many others. We also have hundreds of other dishes from around the world. ‪

Philippines, chicken, soy, manila, filipino, chilli, fish sauce, fish, lechon, Sisig, Crispy pata, inasal
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Pancit Palabok, Bulalo, Fish tinola, Kare-kare,
paksiw na tilapis, isda, tinolang manok, ginisang hipon, afritada, nilagang baka,arroz caldo, pancit canton, bicol express, sinigang, lumpiang shainghai, adobo, pinaupuan manok, sopas


I don't have exact measurement for my ingredients. I adjust according to my taste and my sense of smell.
I just show the entire procedure of cooking.

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