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BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

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BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below)

BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut milk, shrimp paste, onion and garlic. Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region.

Ingredients:
1kg Pork Belly
4 cloves of garlic
2 Onions
2 Tomatoes (optional)
Ground pepper
12 pcs Green chili
6 pcs Red chili
2 tbsp Shrimp paste (sauteed)
1 can of coconut milk 400ml

Bicol Express is better served with freshly cooked white rice.

Enjoy watching & happy cooking!

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Pork Bicol Express

Spicy Pork Bicol Express is a simple and easy to cook version of the popular Bicol Express dish. This recipe makes use of two types of peppers: long green chili peppers, which is also known in Filipino as siling pansigang, and the bird's eye chili (siling labuyo). Thai chili can also be used.

This spicy and creamy dish is best to have with warm rice. Thanks for watching the video. Enjoy!

Get the compete recipe at
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Original Bicol Express

This is the original Bicol Express how to cook it video. I'ts original because its not the mild version that you get from restaurants (the amount of pepper is less). There are other versions of how to cook Bicol Express but this is my version.
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Chicken Bicol Express - Filipino recipes - Pinoy food - How to make Bicol Express - Bikol Express

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Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.


‪Chicken Bicol Express - Filipino recipes - pinoy
#filipinofood #Pinoyrecipes #howtocook food - How to make Bicol Express



Serve with boiled white rice and salad.
This and many more recipes can be found on our channel.
No list of Filipino food would be complete without Afritada. Some people add potatoes to this dish as well. We have many more Filipino recipes online including Adobo, chicken Afritada, Tinola, Sinigang, Paksiw, Kare Kare, Bicol Express, Sisig, Pritong Istad, Manok, Pinatukang Tilapia, Sopas, Pancit Canton, Nilagang Baka and many others. We also have hundreds of other dishes from around the world. ‪


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paksiw na tilapis, isda, tinolang manok, ginisang hipon, afritada, nilagang baka,arroz caldo, pancit canton, bicol express, sinigang, lumpiang shainghai, adobo, pinaupuan manok, sopas
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Bicol Express con Gulay

Bicol Express con Gulay is a combination of ginataang gulay with Bicol Express. Good thing about this recipe is you also get healthy vegetables from a very delicious spicy appetizer.

How to Cook Bicol Express - Panlasang Pinoy

Bicol Express is a Filipino pork dish wherein pork slices are cooked in coconut milk with shrimp paste and chili peppers. This is considered as a main dish and is best eaten with warm white rice. This video will show you how to cook spicy Bicol Express.

Bicol Express Recipe Ingredient:

2 lbs. pork belly, sliced into cubes
6 pieces siling pansigang, sliced
1 piece Knorr Pork Cube
4 cups coconut milk
2 cups coconut cream (kakang gata)
2 pieces onion, chopped
3 1/2 tablespoons balaw (salted alamang)
6 pieces Thai chili pepper, chopped
3 thumbs ginger, crushed
5 cloves garlic, crushed

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Original Bicol Express Recipe [HD]

Try this Delicious Bicol Express Recipe.

Bicol Express is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic.

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bicol express
bicol express original recipe

Bicol Express

Bicol Express
Ingredients
600 g skinless pork belly cut into 1 cm strips
6 cloves garlic, crushed
1 onion thinly sliced
1-inch piece of ginger finely sliced
750 ml coconut milk
4 tablespoon shrimp bagoong
6 mild long green chillies
4 mild long red chillies
4 hot long green birds eye chillies
2 tbsp. vegetable oil
Method
Heat oil in large pan
Fry the pork in two batches for about 4 minutes each, removing after each fry
Add the onion garlic and ginger to the pan and sauté until soft
Return the pork to the pan and add in the shrimp paste, fry for about a minute
Add the coconut milk and bring to the boil, then reduce the heat and simmer for 10 minutes
Add the chillies and cook for another 10 minutes, or until the chillies are tender
Transfer to a serving bowl, sprinkle on a few fresh chillies pieces and drizzle with coconut milk
Serve with fresh rice
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BICOL EXPRESS | SHORT VERSION | FOODNATICS

THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below)

BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut milk, shrimp paste, onion, and garlic. Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region. Best served with freshly cooked white rice.

Ingredients:
1kg Pork Belly
4 cloves of garlic
2 onions
2 tomatoes (optional)
Ground pepper
12 pcs Green chili
6 pcs Red chili
2 tbsp Shrimp paste (sauteed)
1 can of coconut milk (400ml)

Enjoy watching & happy cooking!

If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions and don’t forget to like and share.

Like our Facebook page:
Subscribe our Youtube Channel:
Follow us on Instagram:

Watch out for new uploads every week!

Thank you!

Chicken Bicol Express

Chicken Bicol Express Recipe
Details:

Ingredients:
1 lb. boneless chicken breast sliced
1 piece Knorr Chicken Cube
2 cups coconut milk
2 pieces long green pepper sliced
5 pieces Thai chili pepper chopped
1 thumb ginger minced
1 tablespoon bagoong alamang
1 piece onion chopped
4 cloves garlic crushed
3 tablespoons cooking oil

Instructions:
Heat oil in a cooking pot. Saute garlic, onion, and ginger.
Once the onion softens, add chicken and chili peppers. Stir and cook until chicken turns light brown.
Pour-in coconut milk. Let boil.
Add Knorr Chicken Cube. Continue to cook between low to medium heat until the coconut milk reduces to half.
Add bagoong alamang and log green peppers. Cover and cook for 2 minutes.
Transfer to a serving bowl. Serve!
Share and enjoy!
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Creamy Bicol Express | The Original Bicol Express | StrawBerry-Gery

#BicolExpress
#BicolanosBest
#Bicol
#CreamyBicolExpress
#BicolBest
#Sili

Watch how i make the creamy bicol express...
I'm authentic bicolana and this is my version of creamy bicol express...
Ingredients:
*onion
*garlic
*sili
*oil
*seasoning (magic sarap alternate to salt)
*black pepper
*pork cut into cubes
*2 cups coconut milk (kakang gata)

(if nagtataka po kayo na walang luya, ang gawa ko po ay kayang kainin ng batang 7 yrs old, i made it for my whole family,kapag may luya po kase masyado ng maanghang, di na pwede sa bata. My 2 boys love it with matching sprite)

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BICOL EXPRESS | HOW TO COOK BEST BICOL EXPRESS | FLAVORFUL FILIPINO RECIPE

Kindly click SHOW MORE for the list of ingredients. :)


Bicol express is a popular Bicolano dish; a stew mainly simmered in coconut milk and shrimp paste. Pork is the main meat of choice for this dish, I used chicken just for a change and added my twist for this recipe. So, this is my take on delicious Bicol Express.

I hope you’ll give this recipe a try. Thank you very much for watching.

INGREDIENTS:

2.2 lbs Pork, or 1 kilo
1 medium-sized Red Onion
6 cloves Garlic
Ginger
3 tbsp oil, for sauteeing
1 1/2 C Coconut Milk
1/4 C Shrimp Paste
2 tsp White Sugar
2 tbsp Lemon juice
1/2 tsp ground black pepper
3-3 Chili
Cilantro, optional but recommended


***NOTE***

COOKING is all about your taste. Adjust accordingly.

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Bicol Express

Bicol express is one of Filipino's spiciest food. It has a tasty and creamy sauce that will make you ask for extra rice! The main ingredients include pork, green chili, bagoong and coconut milk.

Try this recipe for lunch or dinner!

Ingredients:

500 g pork belly
1 onion
4 cloves garlic
1 tbsp shrimp paste
1 can coconut milk
1 can coconut cream
1 cup water
5 pcs bird’s eye red chili
5 pcs green finger chili
1 tbsp vegetable oil
Salt & pepper

If you need the step by step guide we included a very detailed one in our website:


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BICOL EXPRESS

A hot and spicy Bicolano favorite pork dish which makes use of coconut milk and chillies.

Ingredients:
500 grams of Pork Liempo (cut into small cubes)
1 can of Jolly Coconut Milk
1 can of Jolly Coconut Cream
3 tbsp chopped Bird's Eye Chillies/ Siling Labuyo
200- 300 grams Long Green Chillies/ Siling Haba (sliced into small diagonals)
2 heaping tbsp of bottled alamang
2-3 tbsp minced ginger
2-3 tbsp minced onions
2-3 tbsp minced garlic


#bicolexpress #kusinerarecipes #filipinofood

Copy of Original Bicol Express

This is the original Bicol Express how to cook it video. I'ts original because its not the mild version that you get from restaurants (the amount of pepper is less). There are other versions of how to cook Bicol Express but this is my version.
x

How to Cook Crispy Bicol Express

Crispy Bicol Express is a version of the popular Filipino Bicol Express dish. Instead of stewing the pork, I deep fried it to be very crispy and then poured Bicol Express Sauce on top before serving. Imagine the marriage between Super Crispy Lechon Kawali and Bicol Express. It is amazing!

Here are the ingredients for Crispy Bicol Express:

3 lbs. pork belly
1 (45 g) pack Knorr Ginataang Gulay Mix
3 to 4 pieces long green pepper, sliced
8 pieces Thai chili, chopped
3 tablespoons alamang
1 thumb garlic, sliced into thin strips
1 medium onion, chopped
3 cloves garlic, chopped
¼ teaspoon ground black pepper
3 to 4 cups cooking oil
8 cups water


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How to Cook Easy Bicol Express | Chicken Bicol Express | KitcheNet Ph

Ingredients for Chicken Bicol Express

1 Kilo Chicken (boneless)
4 cloves Garlic
20 gm Ginger
60 gm Onion
2 tbsp Shrimp paste
1 tbsp Fish Sauce
A pinch of Black pepper
2 cups Fresh coconut milk (lara)
4 pieces Long green chili
15 pieces Red chili (labuyo)

DISCLAIMER:
You can add or reduce the red chili depending to your prefer taste of spicy.

YOU CAN ALSO WATCH PREVIOUS RECIPES:

Homemade Sweet & Garlicky Longganisa | Skinless Longganisa Recipe | KitcheNet Ph


Lumpiang Togue coated with sweet and spicy sauce | KitcheNet Ph


Cheesy Chicken Fingers with Garlic Mayo Dip | KitcheNet Ph


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#BicolExpress

How to Cook Bicol Express (Bicol Express with Beans)

Bicol Express Ingredients

500g pork belly
1cup coconut milk (1st extract)
1 1/2 cup coconut milk (2nd extract)
4 cloves garlic
1 medium onion
2 tbsp shrimp paste
1 cup baguio beans
1/2 cup green chillies
Salt and pepper to taste
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How to cook
BICOL EXPRESS

BICOL EXPRESS

List of Ingredients for Bicol Express

1 lb Pork Belly (cut into small bite-sized pieces)
2 tbsp Shrimp Paste (Bagoong)
2 tbsp Ginger (finely chopped)
Medium-sized Red Onions (chopped)
3 cloves Garlic (chopped)
1 stalk of Lemongrass
20 pieces of medium-sized Chili (Adjust according to your preference of spicy)
2 tbsp Vinegar
1/2 C Coconut Milk
3/4 C Water
1/4 tsp Salt
1/4 tsp Ground Black pepper
2 tbsp Vegetable Oil



***NOTE***

COOKING is all about your Taste. Adjust accordingly.

Thank you for watching!

Music credit:

PACIFIC SUN by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Music provided by Audio Library

Credit also to Gabrielle Marie:

#LivingInTheMoment

How to Make Bicol Express

Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it’s rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
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How to Make Bicol Express

Ingredients:

1 tablespoon canola oil
1 onion, peeled and sliced thinly
4 cloves garlic, peeled and minced
2 pounds pork belly, cut into 1-inch cubes
2 tablespoons fresh shrimp paste
1 can (13.5 ounces) coconut milk
1 cup water
14 pieces Thai chili peppers, stemmed and minced
2 cups finger chilies (siling haba), sliced
1 cup coconut cream
salt and pepper to taste

Instructions:

In a wide pot over medium heat, heat oil.

Add onions and garlic and cook, stirring occasionally, until softened.

Add pork and cook, stirring occasionally, until lightly browned.

Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes.

Add coconut milk, water, and chili peppers. Bring to a simmer and cook for about 35 to 35 minutes or until pork is tender and liquid is reduced and begins to render fat.

Add finger chilies and cook, stirring regularly, for about 1 to 2 minutes.

Add coconut cream and continue to simmer until thickened and begins to render fat.

Season with salt and pepper to taste. Serve hot.

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