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BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

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BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below)

BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut milk, shrimp paste, onion and garlic. Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region.

Ingredients:
1kg Pork Belly
4 cloves of garlic
2 Onions
2 Tomatoes (optional)
Ground pepper
12 pcs Green chili
6 pcs Red chili
2 tbsp Shrimp paste (sauteed)
1 can of coconut milk

Bicol Express is better served with freshly cooked white rice.

Enjoy watching & happy cooking!

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Bicol Express

Bicol Express
Ingredients
600 g skinless pork belly cut into 1 cm strips
6 cloves garlic, crushed
1 onion thinly sliced
1-inch piece of ginger finely sliced
750 ml coconut milk
4 tablespoon shrimp bagoong
6 mild long green chillies
4 mild long red chillies
4 hot long green birds eye chillies
2 tbsp. vegetable oil
Method
Heat oil in large pan
Fry the pork in two batches for about 4 minutes each, removing after each fry
Add the onion garlic and ginger to the pan and sauté until soft
Return the pork to the pan and add in the shrimp paste, fry for about a minute
Add the coconut milk and bring to the boil, then reduce the heat and simmer for 10 minutes
Add the chillies and cook for another 10 minutes, or until the chillies are tender
Transfer to a serving bowl, sprinkle on a few fresh chillies pieces and drizzle with coconut milk
Serve with fresh rice
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Pork Bicol Express

Spicy Pork Bicol Express is a simple and easy to cook version of the popular Bicol Express dish. This recipe makes use of two types of peppers: long green chili peppers, which is also known in Filipino as siling pansigang, and the bird's eye chili (siling labuyo). Thai chili can also be used.

This spicy and creamy dish is best to have with warm rice. Thanks for watching the video. Enjoy!

Get the compete recipe at

Original Bicol Express

This is the original Bicol Express how to cook it video. I'ts original because its not the mild version that you get from restaurants (the amount of pepper is less). There are other versions of how to cook Bicol Express but this is my version.
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How to Cook Bicol Express (Bicol Express with Beans)

Bicol Express Ingredients

500g pork belly
1cup coconut milk (1st extract)
1 1/2 cup coconut milk (2nd extract)
4 cloves garlic
1 medium onion
2 tbsp shrimp paste
1 cup baguio beans
1/2 cup green chillies
Salt and pepper to taste
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How to cook
BICOL EXPRESS

PORK BICOL EXPRESS | MANG AWAY KA SA ANGHANG

BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut milk, shrimp paste, onion and garlic. Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region.

Kilala ang Bicol sa kanilang pagkaing karaniwang may sangkap na gata ng niyog at sili. Isa sa mga madalas na hinahanap dito ay ang sarap ng anghang na dulot ng Bicol Express (Bikol Ekspres). Dahil marami ang niyog sa Bicol at hindi mawawala ang sili sa bawat pagkaing Bicolano, ang dalawang ito ang pangunahing sangkap sa pagluto ng Bicol Express.

Tara at pagpawisan tayo sa anghang sa masarap na foodtrip na ito!

Ingredients:
1/4 Liempo (Menudo Cut)
2 tbsp Cooking Oil
3 Cloves Garlic Chopped
1 Medium Sized Onion Chopped
1 tbsp Shrimp Paste (Bagoong Alamang)
5 Red Chillis
10 Green Chillis
1 tbsp Pepper powder
2 Pork broth cubes
1 Cup of Water

Estimated Total Cost: 200 pesos Good for 3-5 Persons

Bicol Express is better served with freshly cooked white rice.

Enjoy watching & happy cooking!

Credits
Music:

Enjoy watching & happy cooking!

If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions and don’t forget to like and share.

Like our Facebook page:

Subscribe our Youtube Channel:

Follow us on Instagram:

Watch out for new uploads every week!

Thank you!

***For business inquiries***
teamcanlastv@gmail.com

#BicolExpress #Sinilihan #TeamCanlasTV
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How to Cook Bicol Express - Panlasang Pinoy

Bicol Express is a Filipino pork dish wherein pork slices are cooked in coconut milk with shrimp paste and chili peppers. This is considered as a main dish and is best eaten with warm white rice. This video will show you how to cook spicy Bicol Express.

Bicol Express Recipe Ingredient:

2 lbs. pork belly, sliced into cubes
6 pieces siling pansigang, sliced
1 piece Knorr Pork Cube
4 cups coconut milk
2 cups coconut cream (kakang gata)
2 pieces onion, chopped
3 1/2 tablespoons balaw (salted alamang)
6 pieces Thai chili pepper, chopped
3 thumbs ginger, crushed
5 cloves garlic, crushed

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Bicol Express (Tagalog)

Stew

Very important Filipino Dish...

So nice to see, but very hard to eat, cause it’s so much spicy.

Are you ready for to try this stew?
If yes, just to FOLLOW the processing...

Preparation Time: 25’
Cooking Time: 50’

Total Time: 1h 15’


INGREDIENTS
Pork 1kg
Garlic 5 cloves
Onion 2
Ginger 50g
Green chili pepper 5
Red chili pepper 3/4
Fish sauce 1/3 cup
Coconut milk 600ml
Oil 1/2 for Pork; 1/2 for Garlic-Onion-Ginger

If you like the recipe, just to leave a LIKE(👍) and a COMMENT(💬).

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Thank you for watching....

How to cook Bicol Express (spicy pork)

#Mamasitas #BicolExpress #KusinangAtin

Here are my ingredients I used:
- Garlic
- Jalopenos
- Onion
- Ginger
- Fish Sauce
- Cooking Oil
- Salt and Pepper (I used garlic salt)
- Coconut Milk
- Salted ShrimP
- Pork Belly

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comment down below of what I should cook on my next video.

One thing I really like when I cook is my Knives.
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I recommend this:

How to cook Bicol Express | Spicy Filipino Dish | Steven Bansil

So this is my first time cooking my favorite dish and I kinda don't know how it would turn out but after doing it, it actually tasted amazing!

If you want to know the ingredients, here they are:
Red Chili (siling labuyo)
Green Chili
Onion
Garlic
Pork cute into cubes
Coconut Milk
Water
and Love (my secret ingredient!)

Simply follow the procedure on how I went about making this dish.

Bicol Express is a Filipino delicacy where it is known to be really spicy! Best served with cold beer =)

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Bicol Express Anghang sa Gata

Chef Boy Logro's Bicol Express Anghang sa Gata

Bicol Express

Bicol express is popular dish in Bicol.They use pork,coconut milk,shrimp paste and more chilies.Im not a fan of too spicy food but this dish I can eat more of this because of the savory and delicious and creamy coconut taste that I really love.
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Bicol Express

Bicol Express is made with pork. It's usually spiced with chili (siling labuyo), shrimp paste, and coconut milk. Get the full recipe:

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Music (Intro): Happy Acoustic

This document certifies the purchase of: ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor's Author Username: ilyatruhanov
Licensee: David Hood - Cook n' Share

For the item: Happy Acoustic


Item ID: 4751239

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Purchase Date: 2013-07-11 09:40:46 UTC

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Music (Main Body): Succotash

Provided by Youtube Royalty Free Music

How to Cook Easy Bicol Express | Chicken Bicol Express | KitcheNet Ph

Ingredients for Chicken Bicol Express

1 Kilo Chicken (boneless)
4 cloves Garlic
20 gm Ginger
60 gm Onion
2 tbsp Shrimp paste
1 tbsp Fish Sauce
A pinch of Black pepper
2 cups Fresh coconut milk (lara)
4 pieces Long green chili
15 pieces Red chili (labuyo)

DISCLAIMER:
You can add or reduce the red chili depending to your prefer taste of spicy.

YOU CAN ALSO WATCH PREVIOUS RECIPES:

Homemade Sweet & Garlicky Longganisa | Skinless Longganisa Recipe | KitcheNet Ph


Lumpiang Togue coated with sweet and spicy sauce | KitcheNet Ph


Cheesy Chicken Fingers with Garlic Mayo Dip | KitcheNet Ph


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#BicolExpress

Original Bicol Express Recipe [HD]

Try this Delicious Bicol Express Recipe.

Bicol Express is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic.

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bicol express
bicol express original recipe
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Bicol Express con Gulay

Bicol Express con Gulay is a combination of ginataang gulay with Bicol Express. Good thing about this recipe is you also get healthy vegetables from a very delicious spicy appetizer.

Bicol Express | Bicolano Style Chili Stew 🎧

How to Cook Bicol Express | Bicolano Style Chili Stew 🎧
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#littlechefasia #bicolexpress #asmr
Bicol Express, known natively in Bikol as sinilihan (lit. spiced with chili), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion, pork, and garlic.

Ingredients:
1.3 kg Pork Belly (cut into bite-sized pieces)
10 Green Chilies (sliced)
6 Red Chilies (sliced)
8 cloves Garlic (minced)
2 medium Red Onion (sliced)
2 medium Tomatoes (seeded and sliced)
Pepper
2 tbsps. (Sautéed) Salted Shrimp Paste
2 Coconut (Grated)
2 cups Water

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How to Cook Crispy Bicol Express

Crispy Bicol Express is a version of the popular Filipino Bicol Express dish. Instead of stewing the pork, I deep fried it to be very crispy and then poured Bicol Express Sauce on top before serving. Imagine the marriage between Super Crispy Lechon Kawali and Bicol Express. It is amazing!

Here are the ingredients for Crispy Bicol Express:

3 lbs. pork belly
1 (45 g) pack Knorr Ginataang Gulay Mix
3 to 4 pieces long green pepper, sliced
8 pieces Thai chili, chopped
3 tablespoons alamang
1 thumb garlic, sliced into thin strips
1 medium onion, chopped
3 cloves garlic, chopped
¼ teaspoon ground black pepper
3 to 4 cups cooking oil
8 cups water


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Tofu and Green Beans Bicol Express (No Meat Bicol Express)

#meatless #bicolexpress #filipinofood #filipinorecipe

Sauteed green beans and crispy-soft tofu taking tossed in savory and spicy Bicol Express sauce. Yes, it is meatless but definitely not lacking in flavor. You will not miss the meat on this one.

For full recipe and list of ingredients, please visit:


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How to Cook Bicol Express (Pork Belly Cooked in Coconut Milk with Shrimp Paste and Chilis)

Here's a quick recipe video of my BICOL EXPRESS (pork belly cooked in coconut milk with shrimp paste and chilis) with a side dish - Simple Salad with Balsamic Vinaigrette for a more nutritious and balanced meal.

** BICOL EXPRESS **

Ingredients
serves 5

• 2 cups or 1 can coconut milk (or kakang gata if available)
• 900 grams pork belly, cut and fatty parts separated
• 1/2 cup shrimp paste
• 1 large onion, sliced
• 3 cloves garlic, minced
• 6 pcs or more chopped green and red chili peppers, optional
• 2 tsp ground black pepper
• chopped scallions, garnish

Instructions

1. Heat a pan or pot and cook the fatty parts until they begin to render oil. Sauté the onion and garlic.

2. Add the pork belly and then continue cooking until the color becomes light brown.

3. Add the shrimp paste, half of the chili peppers and ground black pepper.

4. Pour in the coconut milk, stir well and bring to a boil. Simmer for an hour or until the pork is tender and the coconut milk releases oil and thickens. Add the rest of the chili peppers and cook for a few more minutes.

5. Garnish with scallions. Serve and enjoy!

** SIMPLE SALAD WITH BALSAMIC VINAIGRETTE DRESSING **

Ingredients

• 1 cup cherry tomatoes, sliced
• 1 head romaine lettuce, chopped
• 1/4 cup balsamic vinegar
• 1/2 cup garlic-infused olive oil, optional
• 1 tbsp honey
• salt and ground black pepper to taste

Instructions

Combine the balsamic vinegar, olive oil, honey, salt and black pepper together in a glass jar with a lid. Shake vigorously until thoroughly mixed.

Place tomatoes and lettuce on a plate and pour dressing all over. Enjoy!

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