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BUTTERED GARLIC CHICKEN WINGS| EASY CHICKEN RECIPE

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NEW KFC GARLIC BUTTER CHICKEN MADE EASY | SUPER CRUNCHY AND YUMMY!!!

This is my version of the new kfc garlic butter chicken.. It's super easy, super crunchy and super yummy...

INGREDIENTS
(NOTE!!! The amount of paprika and chili powders I used turned out to lack the kick/spiciness.. actually seemed there's none at all.. So please feel free to add more or use other means of bringing spiciness to the chicken.. sorry coz I'm not really a heavy user of those spices.. thanks for understanding.. and please comment down below what you used and the amount to make the chicken spicy)
-1KILO chicken thigh
-ground black pepper
-1tsp garlic powder
-1tsp paprika
-1tsp chili powder
-3 and 1/2Tbsp fish sauce
-3Tbsp cornstarch
-2cups flour
-ground black pepper
-1tsp garlic powder
-1tsp paprika
-1tsp chili powder
-1/2tsp salt
-200g butter
-8cloves garlic crushed and chopped
-1 and 1/4Tbsp soy sauce
-3Tbsp honey
-2Tbsp light brown sugar

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Crispy Garlic Chicken Wings (Filipino)

Aling Oday's version of Crispy Garlic Chicken Wings best serve with any sauce of your choice like sweet chilli sauce, cheese garlic sauce etc. For ingredients and exact measurements, visit:

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KFC STYLE HONEY GARLIC BUTTER FRIED CHICKEN!!!

Level up a delicious crispy fried chicken by making it into honey butter fried chicken.. I'll show you how easy it is to take it up a notch..
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Garlic Chicken Wings - How to Make Fried Chicken Wings

Learn how to make garlic chicken wings at home. These fried chicken wings are easy to make and perfect for any occasion!

▼ INGREDIENTS LIST:

- 800 g (28 oz) of chicken wings
- 4 cloves of garlic, peeled
- Salt, for seasoning
- Freshly ground black pepper, for seasoning
- Vegetable oil, for frying

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Crispy Buttered Garlic Chicken

Crispy Buttered Garlic Chicken
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GARLIC CHICKEN RECIPE

GARLIC CHICKEN PINOY STYLE RECIPE

ingredients:

FOR MARINATE (tantyahin base sa iyong panlasa)
8 pcs. chicken tighs
asin
asukal
paminta powder
garlic powder

BREADING MIX
1/2 cup harina
1/2 cup cornstarch
1/8 tsp. asin
1/2 tsp. paminta powder
1 tbsp. garlic powder

GARLIC SAUCE
2 tbsp. butter
3 pirasong bawang, tinadtad
1/3 cup knorr liquid seasoning
1/4 cup oyster sauce
3 tbsp. asukal
1/8 tsp. paminta powder
1/8 tsp. garlic powder
1/2 cup water + 1 tbsp. cornstarch, slurry
1 cup water

1 large itlog
mantika for deep frying
toasted sesame (optional)

PROCEDURE:
1. Magmarinate o brine ng manok. Maglagay ng asin, asukal, paminta powder, at garlic powder sa manok at haluin. Pagkatapos e rest ng at least 30 mins. or overnight.
2. Gumawa ng breading mix. Sa isang maliit na bowl haluin ang harina, cornstarch, paminta powder, garlic powder, at asin.
3. Lagyan ng itlog ang marinated chicken at haluin.
4. Mag init ng mantika sa kawali.
5. Ecoat ng ginawang breading mix ang bawat piraso ng manok.
6. Sa mainit na mantika iprito ang manok til golden brown.
7. Gumawa ng garlic sauce. Sa isang mainit na pan maglagay ng butter at igisa ang tinatad na bawang until light brown. Ilagay ang liquid seasoning, oyster sauce, asukal, paminta powder, at garlic powder. Pakuluan ng at least 3mins. at pagkatapos ilagay ang slurry ng paunti-unti at pakuluan ng 3-5mins. or until slightly thick at hanguin sa stove.
8. Lagyan ng sauce ang manok at ilagay sa isang serving platter.
9. Mag garnish ng toasted sesame seeds at spring onions on top (optional) and ready to serve.
10. Enjoy! and happy cooking!

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SWEET SPICY GARLIC CHICKEN WINGS | CHICKEN WINGS RECIPE

Easy and delicious chicken wings recipe with rich and garlicky spicy sauce.



Ingredients:

- .86kg chicken wings ( 8 wings ), cut in two
- 1 tablespoon lemon juice or calamansi juice
- 3 teaspoon fish sauce ( patis )
- ground black pepper to taste
- 5 cloves of garlic, crush
- 6 tablespoon banana ketchup
- 3 tablespoon of oyster sauce
- 5 drops of chili sauce ( add more or less it depends on how spicy you like )
- 2 teaspoon sugar or honey
- 1/4 cup water
- green onion, chopped ( for garnish )
_ oil for frying

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WINGSTOP GARLIC PARMESAN WINGS: Super Easy Recipe!

How to make wingstop garlic parmesan chicken wings copycat!
In today's video I will be showing you all how to make the best homemade garlic parmesan chicken wings these wings taste exactly like wings stop. Don't forget to Like the video lets get the video to 500 likes for more chicken wings Recipe.

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10 to 12 chicken wings
salt to taste
1/4 tsp cayenne
1/2 tsp paprika
1/2 tsp pepper black
1 tbsp garlic powder
1 cup all purpose flour
1 tsp pepper
1 tbsp garlic powder
1 tbsp creole seasoning

Fry chicken for 7 minutes on 350 degrees
then bake chicken on 350 degrees for 15 minutes.

3 tbsp unsalted butter
1 tbsp garlic powder
1 tsp minced garlic
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1/2 parmesan cheese

Toss the chicken in the sauce use fresh Parsley to garnish.

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3 Delicious Ways to Make Chicken Wings | Yummy Ph

Classic Buffalo-style, honey barbecue or garlic Parmesan - take your pick!

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How to make Fried garlic chicken wings

This is my favorite fried chicken wings recipe from my childhood. It is what I eat when I feel down and whenever I have something to celebrate. It is the ultimate comfort food for me.
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How to Make Garlic Butter Chicken Wings | It's Only Food w/Chef John Politte

Thanks for watching. Today's episode we are showing you how to make garlic butter chicken wings.

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Honey Garlic Chicken Wings - by Whats Cooking Lari

Lari fries up her famous, super-crispy honey garlic chicken wings, tossed in a sweet and savory sauce using honey or maple syrup. Crispy fried wings get tossed in a very easy to make honey garlic sauce just before serving. This method ensures the wings stay super crispy in the sweet sticky, finger licking good glaze.

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Honey Garlic Chicken Wings - by Whats Cooking Lari

Ingredients
4 pounds chicken wings
1/3 cup flour
2 tbsp. corn starch
1 tsp. black pepper or seasoned salt

Sauce
2 tbsp. butter
2 tbsp. white vinegar
3 tbsp. soy sauce
1/3 cup honey or maple syrup
5 cloves garlic

Brine: 1/4 cup kosher salt + 4 cups water

Instructions

1. Cut wings into pieces. Loose tips.
2. Brine for 3 hours in a fridge.
3. In a small saucepan over medium heat, heat the butter, soy sauce, vinegar and garlic. Simmer together for 5 minutes, remove from heat and allow to cool thoroughly. Mix in honey or maple syrup.
4. Mix together the flour, corn starch and 1 tbsp. black pepper (or your favorite seasoning).
5. Wash the wings, pat dry, trim the tips and cut them into sections.
6. Toss wing pieces in the flour mixture. Drop the coated wings into a preheated canola oil.
7. Fry until golden brown, about 5 min on each side depending on the size of the wing pieces.
8. Bring wings on a paper-towel.
9. While still hot out of the oil toss the wing pieces with honey garlic sauce. Serve immediately.

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KFC Butter Garlic Chicken recipe | Maine Cooks #009

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INGREDIENTS:
5 Pcs. Chicken wings
1 tbsp. Salt
1/2 tbsp. Pepper
1/2 tbsp. Paprika
1/2 tbsp. Garlic powder
1/2 tbsp. Cayenne pepper


BREADING:
1/2 Cup All purpose flour
1/2 Cup Cornstarch
1 tbsp. Baking powder

GARLICE BUTTER SAUCE:
Butter
6 Cloves of garlic
1/4 Cup Corn syrup
1 tbsp. Soysauce

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Spicy Garlic Chicken Wings Recipe

Hi Guys, today I’ll show you how to make Spicy Garlic Chicken wings, Crispy and tasty.This is definitely a garlic lover’s recipe. The smell and taste of garlic will remain with you and your house for at least a day. So, this is not a date night recipe unless both of you love garlic!
Ingredients
1 lb chicken wings 12 pieces
½ tsp salt
½ tsp ground black pepper
½ tsp garlic powder
2 tblsp cornstarch 2 tblsp all purpose flour
1 tsp chili flakes
1 tsp sugar
1 tsp chili sauce
1 tblsp soy tblsp
4 garlic cloves
1 tblsp butter

I’m using a little over 1 lb of chicken wings - 12 pieces. I’ve washed them and patted them dry. 4 big garlic cloves that I will grate. ½ tsp salt, ½ tsp ground black pepper and ½ tsp garlic powder. 1 tablespoon of butter, 1 tsp of sugar, 1 tsp of red chili flakes, 2 tablespoons of all purpose flour and 2 tablespoons of cornstarch or corn flour. This is corn starch, it’s a thickener used in sauces and baking. 1 tablespoon of soy sauce and 1 tsp of sriracha chili sauce. You can use another chili sauce if you can’t get this one. Put the chicken in a bowl, Put the salt, black pepper and garlic powder on. Mix this really well. Leave the chicken aside for 15 minutes. After 5 minutes, start heating up oil in a pan to fry the chicken. While the oil is heating up, get a pan and grate the 4 cloves of garlic right into it. A heaping tablespoon of grated garlic. This is definitely a garlic lovers recipe. A tablespoon of butter, tsp of sugar and chili flakes. We’ll come back to the sauce after the chicken is cooked. Mix up the cornstarch and flour. Put the chicken in and coat each piece well. Shake off the excess and set it on a plate. Put each piece into the hot oil. Fry 8 to 10 minutes depending on the size of your wings. They should be golden brown. Drain the chicken and put them on a paper towel lined plate. To save time, when all of your chicken is five minutes from being done, turn the pan on to make the sauce. This way your sauce and chicken will be finished at the same time and you can get to eating them faster. The heat should be on very low. We want the raw flavor of the garlic to cook out, I leave the pan on for 5 minutes on the lowest heat, stirring in between. If your heat is too high, the garlic will burn and that will not taste good. After 5 minutes, the garlic is golden and the sugar has melted. Add 1 tsp of chili sauce and 1 tablespoon of soy sauce. Mix this for a few seconds and turn the heat off. Feel free to double or triple this recipe for a larger crowd. Just a tip, make the wings and sauce but coat the wings in the sauce only before serving, this way the wings stay crispy. Put the fried wings into the pan and mix to coat well. I can’t call this a sauce, it’s more like a paste. I use a small spoon to spread any remaining paste onto the chicken so every piece is coated well. Taste the sauce before you coat the chicken and add more chili sauce if you want it even spicier. The chicken is crispy and you get a great garlic flavor with heat from the chili flakes and sauce. If you like garlic, definitely give this recipe a try. It takes such little time to make and there are no complicated steps. Share this video and subscribe for more recipes. I’ll see you next time, thanks for watching :)

Garlic Parmesan Chicken Wings Recipe

This Garlic Parmesan Wing recipe is one that you will really enjoy.
For the recipe visit:
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THE EASIEST CRISPY BUFFALO CHICKEN WINGS RECIPE | SUPER YUMMY!!!

This is my crispy and delicious version of Buffalo Chicken Wings.

INGREDIENTS
-11pcs whole chicken wings
-2Tbsp cornstarch
-2Tbsp fish sauce
-ground black pepper to taste
-1 and 1/2 cup flour
-1/2 tsp paprika
-cooking oil
-100g butter
-1/2-3/4cup hot sauce or depending on preference
-1/4tsp chili powder
-1/2tsp paprika
-1Tbsp sugar
-1/2Tbsp vinegar
-1Tbsp cornstarch


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#BuffaloWings #KuyaFernsCooking #BuffaloChickenWings

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Wingstop Garlic Parmesan Wings

Make garlic and parmesan wings just like they do in a wings restaurant. So easy to make, and they are a great alternative to making buffalo wings.

You can find the recipe at


Ingredients

2 pounds chicken wings
2 cups flour
2 teaspoons seasoned salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
1/4 cup butter
2 teaspoons garlic powder
2 tablespoons Parmesan cheese
Parsley for garnish - if desired
Instructions

Preheat oven to 350 degrees. Blend together flour, seasoned salt, cayenne pepper and ground black pepper. Cut wings and dredge them in the flour. Heat oil to 350 degrees. Fry wings for about 5 to 7 minutes, and then drain on a wire rack. Depending upon the side of your pot fry 5 or 6 wings at a time. Be sure to stir the wings once during cooking to make sure that the wings cook evening. Cook the wings until they just begin to brown. Bake wings for about 15 minutes or until the chicken is cooked through.

Prepare the sauce by melting the butter and the garlic powder in a small pan. When the wings have finished cooking in the oven place the wings into a large bowl. Stir in half of the Parmesan cheese into the melted butter. Pour the melted garlic butter over the wings and toss until the wings are well coated. Serve the wings by sprinkling the remaining Parmesan cheese top of the wings.

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THE EASIEST SOY GARLIC CRISPY CHICKEN WINGS RECIPE | KOREAN FRIED CHICKEN | BETTER THAN TAKE OUT!!!

This is my version of how to make the easiest Soy Garlic Crispy Fried Chicken wings which is super yummy and better that take out.

INGREDIENTS
-1Kilo chicken wings
-2Tbsp cornstarch
-1Tbsp fish sauce
-ground black pepper to taste
-1 and 1/2cup all purpose flour
-1tsp paprika (optional)
-oil for frying
-1/2cup washed sugar
-2Tbsp soy sauce
-2Tbsp water
-1Tbsp vinegar
-2pcs grated garlic
-grated ginger smaller than the size of 1 clove garlic
-1Tbsp cornstarch

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#SoyGarlicChickenWings #KuyaFernsCooking #ChickenWings

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Creamy Garlic Chicken Recipe

Hi Guys, today I’ll show you How to Make Creamy Garlic Chicken. This dish is great served with any type of pasta. It’s very quick and perfect for a weeknight dinner. All the ingredients are listed in the description below.
Link to Rasp:
Ingredients:
Chicken Breast Boneless, Skinless - 1 lb - 450g
Garlic Cloves - 4
All Purpose Flour - 4 tablespoons
Butter - 2 tablespoons
Olive Oil - 3- 4 tablespoons
Salt/Ground Black Pepper
Fresh Thyme - 1 teaspoon
Sage leaves - 2 (optional)
Whole Milk - 1.5 cups - 12oz - 350ml
Sour Cream - 2 tablespoons
Red Chile Flakes - optional
This is 1 pound of boneless skinless chicken breast cut into bite size pieces. You can substitute thighs if you wish, they will need a few more minutes to cook. 4 garlic cloves - we’ll grate these on a rasp. All purpose flour, butter, olive oil, fresh ground black pepper, a few sprigs of fresh thyme and 2 sage leaves. If you don’t have sage, it’s fine to leave it out. Whole milk, sour cream A few pinches of red chili flakes for heat.
Season the chicken with ½ tsp salt and ¼ tsp ground black pepper. Mix it up. Add 2 tablespoons of flour and mix. Heat up a wide pan and pour in a few tablespoons of olive oil, enough to coat the bottom of the pan. Spread out the chicken pieces. When they are golden brown on one side, turn them over and cook for a few minutes on the other side. These breasts cook quickly, about 5 minutes. Drain the chicken and put them on a plate. I used a rasp to grate the garlic cloves. Put the garlic in and cook for about 30 seconds until the rawness disappears. It should not be golden brown. Make sure the heat is on low or medium low, otherwise the garlic will burn. Add 2 tablespoons of butter and 2 tablespoons of all purpose flour. The raw flavor of the flour will cook out in a minute. Then whisk in 1.5 cups of milk. Pull the leaves off the sprigs of thyme, and the sage leaves. Bring this to a boil, whisking in between. Turn down the flame to low, taste it and adjust the salt and pepper according to your taste. I’m adding a few pinches of red chili flakes, black pepper and salt. Add 2 tablespoons of sour cream and whisk. Add the chicken and warm it for a minute. The sauce is thick, creamy and perfect mixed with pasta. The chicken is juicy, not dry at all since we coated it in flour and sauteed it quickly. Everyone will think there is cheese in this sauce but you didn’t need to add any. The sour cream is what gives the sauce a slight tanginess and makes it taste cheesy. I like this sauce because it’s lighter than sauces with lots of cheese but it still tastes rich and creamy. You saw how quickly this dish came together. Give it a try and leave your comments below. Subscribe and I’ll see you next time. Thanks for watching :)

Honey Garlic Chicken | Super Easy Honey Garlic Chicken recipe |

Welcome to Himalayan Mum's Recipe |

Honey Garlic Chicken |
Super Easy Honey Garlic Chicken recipe |

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INGREDIENTS

For marinate

-Boneless chicken-400g
-Plain flour-3 tbsp
-Corn flour-1/4 cup
-Egg-x1
-Baking powder-1 tsp

FOR SAUCE

-Ginger-1 tbsp
-Garlic-1tbsp
-Salt-1/2 tsp
-Oil-2 tbsp
-Tomato ketchup-3 tbsp
-Soy sauce-1 tbsp
-Honey -1 tbsp

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