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Butter Chicken Recipe | Delicious Butter Chicken By Our Grandpa for Orphan Kids

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Butter Chicken Recipe | Delicious Butter Chicken By Our Grandpa for Orphan Kids

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Butter Chicken | Recipe Delicious Butter Chicken By Our Grandpa for Orphan Kids



Butter Chicken | Recipe Delicious Butter Chicken By Our Grandpa for Orphan Kids

Rooster Chicken | Country Chicken Recipe by Our Grandpa Cooking For Orphan Kids

Rooster Chicken | Country Chicken Recipe by Our Grandpa Cooking For Orphan Kids



Rooster Chicken | Country Chicken Recipe by Our Grandpa Cooking For Orphan Kids
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KFC Style Fried Chicken | Crispy Spicy Fried Chicken Cooking by our grandpa for Orphan kids

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KFC Style Fried Chicken | Crispy Spicy Fried Chicken Cooking by our grandpa for Orphan kids



KFC Style Fried Chicken | Crispy Spicy Fried Chicken Cooking by our grandpa for Orphan kids

Butter Chicken | Chicken Butter Masala | Chicken Recipe

Butter Chicken

#ButterChicken #ChickenButterMasala #ChickenRecipe

Butter chicken is one of the most popular chicken recipes in India. Golden fried chicken pieces are cooked in a creamy tomato base. It is best served with roti, naan or pulao.

Ingredients

To marinate chicken
Boneless Chicken - 200 Gms
Pound Ginger & Garlic - 1 Tsp
Hung Curd - 2 Tsp
Juice Of 1/2 Lemon
Kashmiri Chili Powder - 1 Tsp
Garam Masala - 1/2 Tsp
Salt - 1/2 Tsp
Oil - 1 Tbsp

To make masala paste
Butter - 1 Tbsp
Oil - 1 Tbsp
Onion - 2 Nos Chopped
Pound Ginger & Garlic - 1 Tsp
Tomato - 3 Nos Chopped
Kashmiri Red Chili - 3 Nos
Salt - 1 Tsp
Cumin Powder - 1 Tsp
Coriander Powder - 1/2 Tsp
Garam Masala - 1 Tsp
Water - 2 Tbsp
Cashew Nuts - 10 Nos
Water - 1/4 Cup

To make butter chicken
Butter - 2 Tbsp
Kashmiri Chili Powder - 1 Tsp
Water
Fresh Cream - 1/4 Cup
Kasuri Methi
Coriander Leaves

Method:
1. Take the boneless chicken pieces in a bowl, add lemon juice, hung curd, ginger garlic paste, red chili powder, garam masala, salt
2. Mix everything well, and marinate the chicken for about 30 minutes
3. Heat a pan and add some oil
4. Fry the chicken pieces till they are cooked and keep them aside
5. In a pan heat some oil and butter, add onions, ginger, garlic and saute them
6. Once they are golden brown, add tomatoes, cashews and saute them
7. Add kashmiri red chilies, cumin powder, coriander powder, garam masala powder, salt cook them with little water
8. Once they are cooked, cool them and grind them to a fine puree
9. Heat the same pan, add some butter, red chili powder and add the puree onto the pan
10. Bring the gravy to a boil, add the fried chicken pieces and fresh cream and simmer the gravy for about 10 minutes
11. Finally, add kasuri methi and coriander leaves and mix well
12. Serve it hot with naan, roti or pulao.

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Butter Chicken Recipe - Delicious Butter Chicken Cooking in Village

Butter Chicken Recipe - Delicious Butter Chicken Cooking in Village
In this video you will see very very tasty Indian dish called butter chicken.
It is very easy to make at home.
Thanks for watching.......
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Paneer Butter Masala Recipe | Easy Home Made Paneer Butter Masala Recipe | Grandpa Kitchen

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Paneer Butter Masala Recipe | Easy Home Made Paneer Butter Masala Recipe | Grandpa Kitchen



Paneer Butter Masala Recipe | Easy Home Made Paneer Butter Masala Recipe | Grandpa Kitchen

How to Make Butter Chicken | Authentic Butter Chicken Recipe

Butter Chicken is my kids favourite Indian recipe. Here is a restaurant style butter chicken you can easily make at home. This authentic Murg Makhani is delicious, easy to make and great for special weekend lunch.

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How to Make Butter Chicken | Authentic Butter Chicken Recipe

INGREDIENTS:

CHICKEN MARINADE:

1 lb. boneless chicken breast, cut into 1 ½ inch cubes
2 tablespoons tandoori masala
1 teaspoon EACH: ginger paste and garlic paste
½ cup yogurt
1 tablespoon oil

BUTTER CHICKEN SAUCE:

2 tablespoons ghee (clarified butter)
1 large onion, thinly sliced
1 ½ teaspoon EACH: ginger paste and garlic paste
1 (14.5 ounce) can crushed tomatoes
1 teaspoon chili powder
1 1/2 tablespoon coriander powder
1 1/2 teaspoon cumin powder
1/2 cup heavy whipping cream
1/2 teaspoon garam masala
¼ teaspoon dried fenugreek leaves

- Marinade the chicken for 20 mins atleast. Longer the better.
- When ready to cook, first prepare the sauce by adding all ingredients as shown in the video. Then blend them to get silky smooth consistency. Cook chicken and combine the two. Finish off with dried fenugreek leaves and enjoy over rice.

Butter Chicken with store bought sauce | Chicken Butter Masala Restaurant style

Hello friends,

This recipe is my humble attempt to cook Chicken Butter Masala/ Butter Chicken in the quickest and easiest possible way without compromising on taste. I have used the Masterfoods Butter Chicken cooking sauce with a very few minimalistic ingredients. Definitely it is not a sponsored video. So friends enjoy.

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WHOLE KFC CHICKEN | KFC FULL CHICKEN RECIPE | GRANDPA KITCHEN

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WHOLE KFC CHICKEN | KFC FULL CHICKEN RECIPE | GRANDPA KITCHEN
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Chicken Biryani Recipe | Chicken Biryani made by our grandpa to celebrate Orphan child Birthday

Chicken Biryani Recipe | Chicken Biryani made by our grandpa to celebrate Orphan child Birthday


Chicken Biryani Recipe | Chicken Biryani made by our grandpa to celebrate Orphan child Birthday

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Chicken Fingers/Tenders Recipe | Crispy Chicken Fingers Cooking by our grandpa for Children

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Dilliwala Butter Chicken Recipe | Cooksmart | Sanjeev Kapoor Khazana

Chef Sanjeev Kapoor shows you how to make a classic Delhi style butter chicken from scratch. Rich and creamy, with just the perfect amount of spices and succulent pieces of grilled chicken - this recipe is fool proof. Have it with crisp tondoori or thin rumali rotis for a taste of food heaven.

DILLIWALA BUTTER CHICKEN

Ingredient

750 gms chicken, cut into 4 large pieces on the bone
8-10 bright red medium tomatoes
2 one-inch cinnamon sticks
8-10 cloves
8-10 green cardamoms
Salt to taste
3½ tsps Kashmiri red chilli powder
Juice of 1 lemon
1½ inch ginger
10-12 garlic cloves
2 green chillies
400 gms yogurt
2½ tbsps ginger garlic paste
½ tsp garam masala powder + to sprinkle
2 tbsps mustard oil
1 tbsp oil + to grease
3 tbsps butter
2 cups readymade tomato puree
1 tsp dried fenugreek leaves powder (kasoori methi)
2 tbsps honey
A few sprigs of fresh coriander leaves
3 tbsps fresh cream

Method

1. Roughly chop the tomatoes. Put them into a large mixer jar and grind to a puree.
2. Put the puree into a non-stick pan. Rinse the jar with a little water and add to the pan, mix and let it cook.
3. Add cinnamon, cloves, green cardamoms, salt and 1½ tsps Kashmiri red chilli powder and mix well. Cover and cook till the mixture thickens slightly and all the flavours blend well.
4. Put a little water in the lower container of the Gas Oven Tandoor and keep it on heat.
5. Make a few incisions on either side of the chicken pieces and put them into a large bowl.
6. Add lemon juice, salt and 1 tsp Kashmiri red chilli powder and mix well and keep the bowl in the refrigerator for 10 minutes.
7. Roughly chop ginger, garlic and 1 green chilli and add to the pan. Cover and cook.
8. To make the 2nd marinade put yogurt into another large bowl. Add salt, 1 tsp Kashmiri red chilli powder, 2 tbsps freshly ground ginger-garlic paste and freshly ground garam masala powder and mix well.
9. Add the marinated chicken pieces to this bowl and mix well. Add mustard oil and mix well. Let it marinate in the refrigerator preferably for at least 4 hours.
10. Strain the tomato mixture into a third large bowl.
11. Lightly grease the upper container of the Gas Oven Tandoor. Keep the marinated chicken pieces on it, cover and cook.
12. Heat butter and 1 tbsp oil in another non-stick pan. Add ½ tbsp ginger-garlic paste and saute till fragrant. Add the strained tomato mixture, readymade tomato puree, dried fenugreek leaves powder and honey and mix well and cook.
13. When the chicken is almost done, baste the pieces with a little oil, cover and cook till the chicken is completely done.
14. Finely chop coriander leaves and 1 green chilli and add to the tomato gravy.
15. Cut the chicken into smaller pieces and add to the gravy. Add cream and mix well. Sprinkle a little garam masala powder and mix well.
16. Transfer into a serving bowl and serve hot with naan or tandoori roti.

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How To Make Butter Chicken At Home | Butter chicken recipe by grandma

How To Make Butter Chicken At Home | Butter chicken recipe by grandma



How To Make Butter Chicken At Home | Butter chicken recipe by grandma

Butter chicken recipe // butter chicken recipe // RAMZAN SPECIAL RECIPES // murgh makhni recipe

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Ingredients for butter chicken
Chicken 1/2 kg
Onion 4
🍅 4
Lasan adrak 2 tsp
Haldi 1 tsp
salt as required
Red chilli powder 2 tsp
Coriander powder 2 tsp
Butter 💯 grms
Kaju 50 grms
Oil for cooking
Garam masala 1 tsp
Coriander leaves for garnishing


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#shadabtalks #butterchickenrecipe
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Butter Chicken Recipe | Jamie & Maunika

Jamie introduces the wonderful Maunika Gowardhan to the Food Tube family with a bang, as she teaches him how to master the most delicious and tender Indian butter chicken recipe. Recreate the tandoor feel right in your own home. This'll certainly make you think twice before getting take out...

It's not often you see Jamie being taught recipes on Food Tube, but this perfect method blew his socks off, it really is a must!

Recipe here:

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Ballistic BBQ Chicken | DJ BBQ |
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Chicken Frankie Recipe | Chicken Rolls Recipe By Our Grandpa for Orphan Kids

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How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.

Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried.

Latest Recipes:
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It serves 4-5 people.

Ingredients
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry

For the gravy
500 gms  roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste

Method
- Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
- In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
- Churn the mixture into a fine puree.
- Strain it back into the same pan make sure there is minimal wastage.
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
- Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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Kid friendly butter chicken

You will need:
- 1 kg chicken
- 2 Tbsp flour
- Pinch of salt & pepper
- 1/2 Tsp ginger
- 1 Tsp paprika
- 1 Tsp curry powder
- 1 can coconut milk
- 175g Tomato paste
- 1 onion diced
- 2 Tbsp garlic

Made by Jesse

Butter Chicken for Kids | Indian Recipe

Simple and easy version of Butter Chicken recipe for kids, its creamy and flavorful but not spicy at all.

Lots of my friends loves this chicken recipe so i am publishing to share the recipe with you all. Hope you enjoy cooking and eating :)) Do not forget to share your comments

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