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Chef's Favorite Top 5 Potato Recipes|土豆好吃的5種做法 • Taste Show

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Chef's Favorite Top 5 Potato Recipes|土豆好吃的5種做法 • Taste Show

Tired of french fries? Potatoes are anything but boring. MasterChef John Zhang shares his favorite 5 ways of cooking them.
#potato #masterchef #top5

0:20 Potato Nest with Seafood 雀巢海鮮
3:54 Chinese Style Hash Brown 土豆餅 /土豆丝饼
6:30 Crispy Potato Cheese Pancake 土豆芝士餅
7:47 Potato Pavé l Thousand-Layer Potatoes 千層土豆土司
10:30 Stir Fry Potato and Basil 香煎土豆

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Top 5 Stir Fry Recipes by Chinese Masterchef | Cooking Chinese Food • Taste Show

Masterchef John Zhang shows you how to make delicious stir fry and top 5 recipes from our fan's favorites.

#stirfry #top5 #masterchef

0:22 Spicy Beef Stir Fry
4:55 Stir Fry Chicken and Vegetables
9:01 Beef Chow Fun
12:01 Shanghai Style Stir Fried Noodles
15:34 Stir Fry Clam with Chinese Doughnut

Oil velveting for Chinese Stir-fry: A technique involving searing meat or poultry by stir-frying it in hot oil very briefly, just until it browns slightly.

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Dish 1: Spicy Beef Stir Fry
This Sizzlin' Spicy Beef Stir-Fry is quick and easy to make with beef, chicken, or shrimp. The cool thing about stir fry is that it's one of the most flexible meals you can make. You can pretty much toss in whatever combination of veggies and meat.



Dish 2: Stir Fry Chicken and Vegetables
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the tender, juicy chicken. Bonus: it's ready in around 30 minutes!



Dish 3: Beef Chow Fun
Loaded with fat rice noodles, tender and succulent beef, and crisp veggies, Beef chow fun is a staple Cantonese dish. Simple, tasty and super satisfying!



Dish 4: Shanghai Style Stir Fried Noodles
Shanghai Fried Noodles is the perfect easy weeknight meal. Chef John shows you how to make this stir fry noodles from scratch. Homemade noodles usually provide a more chewy taste than store bought ones.



Dish 5: Stir Fry Clam with Chinese Doughnut


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Top 5 Masterchef Recipes for Chinese New Year | Cooking Chinese Food • Taste Show

Masterchef John Zhang and Chen Yichun share Top 5 mesmerizing recipes for celebrating Chinese New Year with step by step instruction.

#top5 #chinesefood #newyear

0:18 Braised Pork Hock 走油蹄膀 By Chef John
3:39 Garlic Shrimp 蒜蓉蒸蝦 By Chef John
5:31 Dry Braised Fish 乾燒魚 By Chef Chef Yichun
10:18 Eight-Treasure Duck 八寶鴨 By Chef John
14:19 Eight-Treasure Rice 八寶飯 By Chef John

Dish 1: Braised Pork Hock
Clothed in glossy and savory brown sauce, this pork is so tender that it’s almost falling off the bone. Rich and comforting, its flavor is unbeatable.

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Dish 2: Garlic Shrimp
Garlic shrimp with thinly sliced fries is a classy dish that satisfies your cravings for comfort food. the pungent, savory garlic flavor harmonizes with the light, sweet taste of the shrimp. sprinkled with diced pepper, this is a flurry of colors that are not only elegant but also delectable.

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Dish 3: Dry Braised Fish
In Chinese culture, whole fish symbolize abundance. Hence it's usually one of the center pieces you'll see during Chinese New Year feast. Dry-braising is a peculiarly Sichuanese version of a cooking method used all over China. All braised dishes are first heated over a high flame and then left to simmer gently in a stock-based sauce. With dry braising, however, the sauce is left to reduce naturally, until all the seasonings have been absorbed by the main ingredients or cling to them in a delicious sticky coating.

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Dish 4: Eight Treasure Duck
It's irresistible! Every bite of duck meat is flavorful and juicy. It's a traditional Chinese food from Huaiyang cuisine, that's first marinated, fried, braised, stuffed with 8 different ingredients (hence, the name of the dish 8 treasures duck) before it's steamed till tender and fall-off-the-bone.

This dish is equally famous as peking duck in China. However, it seriously is one of those endangered dishes that's slowly growing extinct. Cooking it does take time and patient. But, it's worth it.

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Dish 5: Eight-Treasure Rice
Eight-Treasure Rice(八寶飯) is a traditional dessert served during Chinese New Year celebration and festival banquets.The number eight is a magic number for Chinese people. In Chinese, the number eight sounds like another Chinese word “fa 發 “. In Chinese, it means rich or to thrive in business. Also, because this dessert is really colorful and pretty, it represents luck and sweetness for the new year.

The name “Eight Treasure’ comes from the “eight” key ingredients that this delicious dessert has. The dish is common made from glutinous rice and a combination of with eight fruits that, according to Chinese medicine, are meant to provide therapeutic effect. The commonly used treasures are: dried red dates, lotus seeds, candied plums, sweetened winter melon, dried longan, red bean paste, assorted beans, assorted nuts, and etc.

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Top 5 Healthy Recipes by Chinese Masterchefs | Chinese Food • Taste Show

Masterchef John Zhang and Yichun Chen showcase 5 unique healthy recipes with step by step instruction.

0:21 Sichuan Handmade Noodle Salads
5:38 Shrimp & Veggies Dim Sum
10:41 Chicken Cabbage Rolls
13:40 Spring Rolls 2 Ways
17:29 Stuffed Bitter Melon

#tasteshow #healthyrecipes #mealprep

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Sichuan Handmade Noodle Salads

These cold, refreshing sesame noodles are a sweeter cousin of the more fiery dan dan noodles. It’s now very popular across China as a tasty and cooling street food during hot summer months.

Chicken Cabbage Rolls

Not your traditional cabbage rolls! These Chicken Cabbage Rolls are made healthier by using minced chicken breast. Quick to make, easy to love — you can fill them with anything you like.

Spring Rolls 2 Ways

Spring rolls, also named 'spring pancakes', are a traditional Chinese Chinese New Year food. They are usually eaten during the Spring Festival in China, hence the name. Eating spring rolls is a way to welcome the arrival of spring.

Stuffed Bitter Melon

Delicious and savory bitter gourd slices stuffed with seasoned pork, this classic and all-time favorite Chinese dish is easy to make and healthy meal for any weeknight.

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Top 5 Easy Dinner Recipes By Chinese Masterchef | How to Make • Taste Show

Masterchef John Zhang shares how to make easy dinner with fan's favorite noodle, fried rice, beef, seafood, noodle soup recipes in step by step instruction.

#easydinner #top5 #masterchef

0:19 Crispy Pan-Fried Noodles
2:57 Curry Beef Fried Rice
4:47 Seafood Rice Noodle Soup
6:11 Chef John’s Pork Sauce with Noodle
8:12 Chinese Beef Stew

Dish 1:
Noodles are convenient to make for any meal and can be paired with many ingredients. Whether you're craving seafood or pork, they complement the delicious texture of noodles. Add in some fresh vegetables and the dish will be both colorful and nutritious.

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Dish 2:
The sweet earthy flavor of curry with the tender texture of beef in rice is a comforting taste. This recipe will show you how to make an easy curry beef fried rice with a variety of ingredients that are nutritious and that complement the dish.

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Dish 3:
A nice broth with tender rice noodles is comforting after a long day. With a medley of seafood and different vegetables, it is filling and nutritious, so you can have a hearty meal with no guilt.

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Dish 4:
A homemade pork sauce is great for when you are on the go. This rich, flavorful sauce can be preprepared so that when you need to grab a bite, you can pair it with bread, rice or noodles, making it both convenient and delicious.

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Dish 5:
A rich sauce with tender beef brisket is the perfect complement to a warm bowl of rice. The savory-sweet taste of the sauce, meat and different vegetables makes for a medley of great tastes .

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Top 5 Egg Recipes by Masterchef | Cooking Chinese Food • Taste Show

There are thousands of ways to make eggs, Masterchef John Zhang shares 5 unique egg recipes with step by step instruction. Cooking Chinese Food at home is easier than you think.

#top5 #eggrecipes #masterchef

0:18 Moo Shu Pork with Egg Floss & Shredded Vegetable 木须肉
3:11 Scrambled Eggs with Shrimp and Mushroom 蠔油三菇滑蛋蝦仁
5:07 Egg Dumplings Hot Pot 蛋餃火鍋
8:06 Braised Pork Belly with Tiger Skin Eggs 燜肉燉虎皮蛋
11:59 Steamed Egg Custard with Clams 蛤蜊燉蛋

Dish 1: Moo Shu Pork with Egg & Shredded Vegetable
Moo Shu Pork (木须肉) is one of those traditional Chinese cuisines which has been localized around the world.This shredded egg pieces in this cuisine resemble the Osmanthus 桂花, and hence how it gets the name. Moo Shu Pork is originated from Shandong, which is prepared with eggs, pork, wood ear fungus, and also included bamboo shoots. When it starts to get populated at Beijing, chefs find that it is hard to get bamboo shoots, and therefore begins to substitute it with dried lily flowers and cucumbers.

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Dish 2: Scrambled Eggs with Shrimp and Mushroom
If you are looking for an easy dish to make for lunch or dinner, this sautéed Shrimp and Mushrooms with Scrambled Eggs in oyster sauce recipe is perfect.

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Dish 3: Egg Dumplings Hot Pot
Juicy savory meat filling wrapped in egg omelet wrappers, this Egg Dumplings Hot Pot is traditionally a New Year's treat in Shanghai, China. Chef John shows you easy way to prepare it at home.
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Dish 4: Braised Pork Belly with Tiger Skin Eggs
Tiger-skin eggs are a traditional dish in Jiangsu Province. Hard-boiled eggs are deep-fried to have a thin golden crust and then braised with pork belly. The result is melt-in-our-mouth deliciousness.
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Dish 5: Steamed Egg Custard with Clams
This dish exemplifies the simplicity of Chinese home cooking. It takes about 5 minutes to prepare and ready in 30 minutes or less. It's super delicious!

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Top 5 Melt-In-Your-Mouth Recipes By Chinese Masterchef | ASMR • Taste Show

Amazing cutting skills - Masterchef John Zhang shares 5 unique Melt-In-Your-Mouth Recipes from our fan's favorites with step by step instruction.

#masterchef #top5 #tasteshow

0:19 Braised Shredded Chicken with Ham and Dried tofu 大煮乾絲
5:30 Fried Milk 炸鮮奶
8:25 Braised Pork Belly with Fragrance Of Rice 稻香札肉
11:16 Crispy Boneless Duck Layered with Mashed Taro 芋泥香酥鴨
16:02 Chinese Steamed Eggs with Shrimp and Vegetables 蝦仁蒸蛋羹

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Chinese chefs have rare and amazing knife skills. One cleaver does all the work: it can be used to slice, mince, chop, smash and scoop up food. From basic knife skills to complex amazing cutting, here you’ll find the knife skills video you’re looking for.

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Top 5 Pork Recipe by Masterchef | How To | Cooking Chinese Food • Taste Show

How to cook the perfect pork in 5 unique ways. Absolutely delicious. Chef John showcases some unique recipes and methods of cooking with five of our fan's favorite pork recipes.

0:18 Char Siu (叉烧) Chinese BBQ Pork Lo Mein
3:09 Shanghai-style red-braised pork (百葉結紅燒肉)
5:09 Dong Po Rou (東坡肉) Braised Pork Belly
7:10 Steamed Pork Ribs with Fermented Bean Paste (豆豉排骨)
8:51 Crystal Pork Terrine (水晶肴肉)

#top5 #porkrecipe #masterchef

Dish 1 - Char Siu (叉烧) Chinese BBQ Pork Lo Mein
Chinese BBQ Pork Lo Mein Noodles is a simple but delicious Cantonese dish that's also easy to make. You can prepare and marinate the BBQ pork overnight in advance and save lots of time.

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Dish 2 - Shanghai-style red-braised pork (百葉結紅燒肉)
Pork belly is becoming increasingly popular and this recipe will show you how to incorporate this fatty meat into a delicious dish. Though the meat has a lot of fat, it is not at all greasy and is balanced with juicy tofu skins that make the entire dish satisfying to make and eat.

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Dish 3 - Dong Po Rou (東坡肉) Braised Pork Belly
This Melt-in-your-mouth and Fall-apart tender Chinese braised pork belly, known as Dong Po Rou in Chinese, is a classic and traditional Chinese specialty dish.

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Dish 4 - Steamed Pork Ribs with Fermented Bean Paste (豆豉排骨)
Tender spare ribs steamed with fermented black soybean sauce is the perfect dish to go with rice or even to enjoy on its own. The entire dish, complete with the light sweetness of pumpkin, is a hearty, filling meal.

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Dish 5 - Crystal Pork Terrine (水晶肴肉)
Famed for its translucent jelly texture and beautiful pink and white color, this Crystal Pork Terrine is usually eaten with vinegar and ginger dip as an appetizer. It is a specialty of Zhenjiang, a small river town of Jiangsu province, China.

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Top 5 Rice Recipes By Masterchef l How To l Cooking Chinese Food • Taste Show

Quick and Simple recipes - Masterchef John shows you how to make perfect rice recipes in 5 unique ways with step by step instruction.

#ricerecipes #chinesefood #top5

0:19 Seafood with Crispy Rice 海鮮鍋巴
3:42 Pearl Meatballs with Pumpkin Puree 金湯珍珠肉丸
5:30 Beef and Egg Fried Rice 牛肉蛋炒飯
7:05 Stewed Beef Brisket With Tomato Over Rice 蕃茄牛腩撈飯
8:36 Steamed Pork Belly with Rice Powder 粉蒸肉

Rice is versatile, healthy, and delicious, and these rice recipes are here to prove it!

Dish 1: Seafood with Crispy Rice
Never underestimate the golden brown rice crust stick to the bottom of the wok, that’s real gold. Simply fry it and couple it with hearty seafood stew-it’s the best thing ever. You can bring leftover rice to life with this recipe, or use freshly cooked rice after it cools.

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Dish 2: Pearl Meatballs with Pumpkin Puree
Pearl meatballs (珍珠丸子) are a classic Chinese banquet and party appetizer. The tender and moist pork meatballs are covered with gooey rice. This is the perfect recipe if you are looking for a creative dish that is both delicious and a feast for the eyes.

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Dish 3: Beef and Egg Fried Rice
A juicy beef stir-fry wonderfully paired with flavorful egg-fried rice makes for a dinner that is so much better than anything from a takeout. It is not only simple to make but includes a variety of tastes and textures you would want in a perfect fried rice. The beef and egg from the dish make it an especially filling meal for any event.

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Dish 4: Stewed Beef Brisket With Tomato Over Rice
Sometimes, the exact thing you are craving is a thick, tasty stew that is richly aromatic. The harmonization of the fat and lean beef, along with the sweet and sour makes it the perfect dish to enjoy with rice.

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Dish 5: Steamed Pork Belly with Rice Powder
This pork belly recipe is a must try. Coat the sliced pork belly in spiced rice powder made from rice grain, then steam in lotus leaves for 45 minutes, and you’re left with a tender and flavorful pork dish that is absolutely delicious.

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Top 5 Chicken Wing | How to Make | Recipes by Masterchef • Taste Show

How to make the perfect chicken wing in 5 unique ways. Absolutely delicious. Masterchef John Zhang showcases some unique recipes and methods of cooking with five of our fan's favorite chicken wings recipes from the past.

#masterchef #chefjohn #chickenwing

0:19 Chicken Wings Stuffed With Sweet Rice
4:41 Chicken Wings With Sichuan Pickled Vegetable
6:21 Salt and Pepper Chicken (Wing) Lollipop
9:08 Braised Chicken Wings
10:18 Crispy Chicken Wings with Shrimp Paste and Almonds

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Masterchef's Quick & Simple Dinner Recipes | 红烧肉 家常做法 • Taste Show

Masterchef John Zhang shows you easy ways on how to make quick & simple dinner recipes that are awesome with step by step instruction. Get the recipe ????

#dinnerrecipes #masterchef #红烧肉

Braised Pork Belly

Savory and sticky, this EASY melt-in-your-mouth glazed pork belly only takes 6 ingredients to make. It is simple to make and incredibly flavorful.

Stir-fried Mushrooms With Broccoli

Having a medley of vegetables for a meal is always a good thing, Now you can learn how to make a dish out of broccoli and sweet bell peppers. The vibrant colors make the dish look appetizing while the flavors of plentiful.

Tomato Egg Drop Soup

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Super Tasty - Top 5 EPIC Fish Recipes by Master Chefs from China • Taste Show

Looking for simple and delicious fish recipes? Masterchef John and Chen Yichun together showcase 5 unique recipes and cooking techniques originated in China.

0:22 Southern Star Grouper Fillet Roll-Ups 筆墨魚冊
4:38 Crispy Sweet and Sour Fish 燒汁魚
8:01 Crispy Seaweed Fish Fillet 苔條魚
11:11 Dry-Braised Fish With Pork in Spicy Sauce 乾燒魚
15:58 Chrysanthemum Fish In Sweet And Sour Sauce 菊花魚

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Easy Chicken Soup by Masterchef | Cooking Soup • Taste Show

Masterchef John Zhang shows you how to warm up cold nights with these chicken soup recipes from scratch. Get the recipe ????

#masterchef #soup #chickensoup

0:10 Easy Chicken Soup with Chinese Yam
This Chicken Soup incorporates the most deliciously tender and unique textures of Chinese yam. The sweetness of the soup makes this the perfect comfort food for any time.

7:14 Shrimp and Chicken Corn Soup


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The Easiest Fried Chicken Recipe | Cooking by Masterchef • Taste Show

Masterchef John Zhang shares simple tips on how to make the perfect fried chicken cutlet with step by step instruction. Perfectly fried golden-brown, crunchy, crisp custard-flavor crust, with super juicy and moist meat, it's the go-to chicken recipe you'll make again and again.

#friedchicken #chickenrecipe #howto

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Simple Shrimp Recipe that Is Awesome | Cooking with Masterchef • Taste Show

Masterchef John Zhang shows you how to make one of the popular and classic Shrimp recipe from Shandong, China. Get the recipe????

#shrimp #shrimprecipe #masterchef

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How to make potato dumplings | Potato Recipes | Taste Show

This potato dumplings recipe is one of the best potato recipes in German food, and serves as either a great meal or a tasty appetizer at your next gathering. While you can easily substitute any of your favorites, here we’ve used a delicious combination of bacon, onions, and mushrooms for a filling that’s full of texture and flavor!


#potatodumplings#potatorecipes#Germanfood


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Top 5 Ultimate Smoked Chinese Food by Masterchef | How to Make • Taste Show

Masterchef John Zhang shares tips on How to Make the Chinese BBQ - smoked pork belly, ribs, chicken, silver cod, and duck.

0:21 Smoked Pork Belly
2:43 Tea-Smoked Ribs
5:41 Smoked Whole Chicken
8:10 Smoked Silver Cod
9:19 Smoked Whole Duck

#top5 #chinesefood #tasteshow

Smoking heated tea leaves or wood shavings imparts color, aroma and fragrance to ingredients and is one of the techniques of Chinese cuisine. In the ancient times, this was a method to preserve foods for a longer period. As hot smoke drives most of the moisture out from food ingredients, it also effectively kills bacteria and extends their shelf life.

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The Chinese technique of tea smoking involves heating a mixture of rice and tea-leaves in a wok until it smokes. Food is cooked over the tea mixture in a steamer or on a wire rack. It's covered with a wok lid to trap in the smoke for flavor. It's speedy because the food cooks as it smokes.

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Top 5 Cauliflower Recipes By Chef Bao | Cauliflower Side Dish • Taste Show

Chef Bao shows you 5 delicious cauliflower recipes step by step instruction.

#top5#roastedcauliflower#cauliflowersidedish

0:22 Cauliflower Steaks Over Carrot Sauce
4:38 Bacon-Wrapped Cauliflower-Stuffed Meatball
7:40 Cauliflower Rice Stir-Fry
10:38 Keto-Friendly, Low Carb Cauliflower Fritters
12:25 Pan-Seared Sea Scallops with Cauliflower Purée

Dish 1: Cauliflower Steaks Over Carrot Sauce
This is gourmet vegetarian that even meat eaters could love. A hardy meal being a grilled cauliflower steak that is also baked with a salsa of red and green peppers and Parmesan Cheese. The finished steaks are nestled in a plate of buttery carrot sauce. Now, all that is needed is two wine glasses and a bottle of an unoaked or subtly chardonnay (Chablis, chenin blanc or Gavi).

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Dish 2: Bacon-Wrapped Cauliflower-Stuffed Meatball
Cauliflower, meatloaf and bacon -- This Bacon-Wrapped Cauliflower-Stuffed Meatball is a centerpiece dish that gets rave reviews EVERY TIME!

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Dish 3: Cauliflower Rice Stir-Fry
Loaded with lots of veggies, this quick and easy Cauliflower Rice Stir Fry tastes better than take-out, with half the carbs! It is colorful, crunchy and loaded with a tasty peanut-Asian sauce.

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Dish 4: Keto-Friendly, Low Carb Cauliflower Fritters
Crispy little patties made with cauliflower and chia seeds, these Keto-friendly, low carb cauliflower fritters are perfect for the base of any breakfast!

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Dish 5: Pan-Seared Sea Scallops with Cauliflower Purée
Sweet scallops nestled in a dreamy, creamy cauliflower purée, this Pan-Seared Sea Scallops with Cauliflower Purée recipe is simple, looks stunning and it's delicious.

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Chefs' Favorite Shrimp Recipe Around The World | Cooking with Chefs • Taste Show

Shrimp are the answer to getting a restaurant-quality meal in the table in minutes. Masterchef John Zhang along with Chef Bao and Chef Enrico share one of their favorite shrimp recipe with step by step instruction.

0:10 Chef John's Coconut Shrimp With Spinach
4:00 Chef Bao's Deep Fried Shrimp with Spicy Salt
7:04 Chef Enrico's Flambé Prawns

#shrimp #shrimprecipe #masterchef

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Chef John's Coconut Shrimp With Spinach


Chef Bao's Deep Fried Shrimp with Spicy Salt


Chef Enrico's Flambé Prawns with Gnocchi


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My Favourite Way To Cook Potatoes! | Easy Fondant Potatoes Recipe

They really are eyeball-rollingly delicious! Fondant potatoes are something really special, with a fluffy, soft interior, crisp top and a crunchy, slightly chewy base that's packed with flavour from the stock, butter and garlic.

Perfect for that extra special date-night dinner, a family Sunday roast or as a dish that everyone will be fighting over on the Christmas dinner table.
And you know what? I think they're actually simpler to make than regular roasties.

Free printable Fondant Potato recipe is available on our site:

Oven Temp: Preheat the oven to 200C/400F (fan)

Ingredients:
4 large, long potatoes or 8 medium-sized potatoes - , peeled (about 800g/1.75lbs - 900g/2lbs)
2 tbsp vegetable oil
3 tbsp unsalted butter
2 cloves garlic - peeled and sliced in half
2 sprigs of fresh thyme
240 ml (1 cup) hot chicken stock - , use strong stock if you can - I use 2 chicken oxo cubes with 240ml/1cup water.
½ tsp salt
¼ tsp freshly ground black pepper

To Serve:
sprigs of fresh thyme
Maldon salt

Process:
1. Preheat the oven to 200C/400F (fan)

2. Peel the potatoes and slice the ends off, so they’re flat. You want a decent amount of surface area for the flat bits, so be sure to slice off a good amount, so the potatoes are the same width all the way along (not tapering at the ends).

3. Cut the potatoes into 2” tall cylinders (you should get 2 cylinders out of a large, long potato and 1 out of a smaller potato).

4. Heat the oil on the hob (cooker-top) in an oven-proof frying pan on a high heat until hot. Place the potatoes in the pan, flat side down and cook for 5-6 minutes, until golden brown. You may need to move them slightly a couple of times to prevent them from sticking to the bottom of the pan.

5. Turn the potatoes over, reduce the heat to medium-high and cook for a further 5-6 minutes, until golden brown.

6. Add the butter, garlic and thyme and let the butter melt in the pan.

7. Stir the garlic and thyme with the butter to infuse the flavours for a minute, then baste the potatoes with the butter.

8. Remove the garlic (or it will may burn) and pour the chicken stock around the potatoes. Pour it in slowly and carefully as it will bubble and may splash.

9. Sprinkle the potatoes with the salt and pepper and place in the oven to cook for 35 minutes.
Check the potatoes are tender (insert a sharp knife into one of the potatoes – it should slide in easily). If they’re not yet tender, place back in the oven for a further 5-10 minutes. Top up with a splash of hot stock if the pan starts to look too dry. There should only be a tiny amount of stock left at the end of cooking – giving the base of the potatoes a slight stickiness.

10. Once tender, serve topped with sprigs of fresh thyme and a sprinkling of Maldon salt..

Extra Tips:
Type of potatoes to use:
I use Maris Pipers - which are a floury potato. This ensures the potatoes have a lovely fluffy interior that absorb lots of flavour. King Edward, Rooster and Russet also work great.

Can I make them ahead?
You can partly make them ahead. Fry the potatoes on both sides, add the butter, garlic and thyme and baste them, then cool, cover and refrigerate for up to a day. On the day, remove from the fridge, remove the garlic, add the stock, salt and pepper and roast in the oven as per the recipe.

#CookingShow #Potatoes #Recipe

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