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Chicken Biryani | Best Chicken Biryani Ever | बिरयानी | Biryani Recipe - English Subs

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Chicken Biryani | Best Chicken Biryani Ever | बिरयानी | Biryani Recipe - English Subs

#chickenbiryani #kalyanibiryani #biryanirecipe

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INGREDIENTS

BASMATI RICE - 1 KILO
CHICKEN - 1 KILO
OIL - 5 TABLESPOON
ONION - 4 MEDIUM SIZED
GINGER GARLIC PASTE - 4 TABLESPOON
SALT AS REQUIRED
RED CHILI POWDER - 3 TEASPOON
TURMERIC POWDER - 1 TEASPOON
CORIANDER POWDER - 1 TEASPOON
CUMIN POWDER - 1/2 TEASPOON
GARAM MASALA POWDER - 1 TEASPOON
CORIANDER AND MINT LEAVES
TOMATOES - 4
CARAWAY SEEDS - 1 TEASPOON
GREEN CHILIES - 6
CLOVES - 5
CARDAMOM - 3
CINNAMON - 2
YOGURT - 250 GRAM
CLARIFIED BUTTER - 1 TABLESPOON
FRIED ONIONS - 4 ONIONS
SAFFRON MILK - 1/2 CUP

BIRYANI RECIPES
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RESTAURANT STYLE CHICKEN BUTTER RECIPE


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Simple Chicken Biryani | Restaurant Style Eid Special Biryani | The Bombay Chef – Varun Inamdar

Learn how to make mouthwatering and tempting Chicken Biryani at home with Chef Varun Inamdar

Biryani is prepared using fragrant rice, aromatic spices, and chicken. It is prepared in many ways and chef Varun Inamdar presents to you the delicious and the easiest one a Ramzan Special Biryani. So watch and learn how to make Chicken Biryani only on Get Curried

Latest Recipes:
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Ingredients
For rice
300 gms basmati rice
2 litres water
Salt as required
2 tbsp ghee
1 tsp oil
1 bay leaf
2 green cardamom
1 black cardamom
1 inch cinnamon
8 black pepper corn
4 cloves
For chicken
3 tbsp oil
2 tsp ghee
2 no peeled potatoes
3 green cardamoms
1 black cardamom
4 cloves
1 inch cinnamon stick
1 bay leaf
Marination of chicken
600 gms chicken
Salt as required
1/2 tsp turmeric
1 tbsp chilli pwd
1 cup dahi
1 tbsp ginger-garlic paste
1 large onion (golden fry)
1/2 cup chopped tomatoes
Water as required
2 boiled eggs
Garnish
1 large onion (golden fry)
Mint leaves

Method
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown

- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.

- Add the marinated chicken into the pan and mix well, then add water.

- Cover it with a lid and cook on medium flame till its done

- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.

- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice

- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes

- Garnish it with fried onions, fresh mint and fresh onion.

- Chicken Biryani is ready to be served

Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited



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Chicken Biryani | Best Chicken Biryani Ever | बिरयानी | Biryani Recipe - English Subs

#chickenbiryani #EasyBirynai #biryanirecipe

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Pakistani Biryani
Easy Biryani Recipe
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Biryani Banane Ka Tarika
Biryani Kese Banaye
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Simple Chicken Biryani - Best Chicken Biryani Ever - Chicken Biryani Recipe

Simple Chicken Biryani - Best Chicken Biryani Ever - Chicken Biryani Recipe
Learn how to make mouthwatering and tempting chicken biryani at home simple quick & Delicious

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बिरयानी tasty biryani recipe, Biryani recipe for beginners, chicken biryani quick & simple chicken biryani recipe, world famous chicken biryani , Dum biryani , chicken biryani recipe with English subs tittles


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Chicken Biryani Recipe| Best Chicken biryani Ever | Biryani recipe with English subtitles

Learn how to make Chicken Biryani at home, Simple and easy recipe of chicken biryani by Lively Cooking. Give a try to this Biryani recipe and feedback us in comment box

Chicken Biryani Recipe || Quick, Simple and Easy Biryani Recipe

Chicken Biryani is made using chicken cooked in various spices and then mixed with boiled rice
Method

1.Soak half kilo basmati rice in water for one hour

2.In a pan heat oil - 4 tablespoon

3.To this oil add sliced onions - 2 medium sized and fry till golden brown

4.Add ginger garlic paste - 2 tablespoon and saute till raw smell disappears

5.Add boneless chicken pieces - 1/2 kilo
and salt - 1 teaspoon
Saute for 2 minutes

6. Add Red chili powder - 1 teaspoon
Biryani masala powder - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Mix and saute for 1 minute

7.Add diced tomato - 1 medium sized and cook till it turns smooth

8.Add Yogurt - 3 tablespoon and diced green chilies - 3
Mix it well

9.Cook till chicken turns tender

10.In a bowl bring water to boil
Water - 4 liter
To it add Salt - 2 tablespoon
Clarified butter - 1 tablespoon

11.When water boils add soaked rice and cook till 80% done

12.Drain water after rice is cooked

13.In another pan add 1 teaspoon clarified butter and a layer of rice then place another layer of chicken in the same way add layers and garnish with few mint and coriander leaves also add yellow food color mixed milk and at last pour two tablespoons of clarified butter

14.Now place an old tawa on stove and on it place biryani vessel and heat for 5 minutes under high flame then reduce flame and cook for 20 minutes this is called dum

15.After 20 minutes open lid and our biryani is ready

16.Serve hot with raita and baingan ki chutney

Hyderabadi Chicken Dum Biryani | Restaurant Style Eid Special Biryani At Home By Cook with Fem

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum

#chickenbiryani #hyderabadichickenbiryani #cookwithfem

METHOD

1.First we need to make spice powder, for this we need
Coriander seeds - 3 teaspoon
Fennel seeds - 1 teaspoon
Caraway seeds - 1 teaspoon
Black peppercorns - 2 teaspoon
Cloves - 20
Cardamom - 12
Nutmeg - 1 small piece
Bay leaves - 2
Mace - small piece
Star Anise - 2
Black cardamom - 2
Cinnamon sticks - 20 small pieces
Grind it to a fine powder

2.For making biryani we need
Chicken - 1 kilo
For marinating we need
Special Ginger garlic paste - 3 tablespoon
Spice powder - 1 teaspoon
Yogurt - 300 gram
Lemon juice - 1 tablespoon
Cardamom powder - 1/2 teaspoon
Red chili powder - 1 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Fried and crushed onion - 2 medium sized
Few mint and coriander leaves
Crushed - green chilies - 1 tablespoon
Clarified butter - 1 tablespoon
Mix it well and marinate for an hour

3.Soak Basmati rice in water - 1 kilo

4.In a vessel heat oil - 5 tablespoon and add the marinated chicken and cook till it turns 80% tender

5.In another bowl add water - 3 to 4 liter and to it add
Salt as required
Cloves - 4
Cardamom
Cinnamon sticks - 5
Caraway seeds - 1/2 teaspoon
Cardamom - 3
Oil - 1 tablespoon
Mix it

6.Now add soaked rice and cook till 70% done

7.In a big bowl add rice layer then chicken layer so on as shown and garnish with fried onions,mint and coriander leaves,clarified butter,saffron soaked milk,garam masala powder etc

8.Then keep it under dum for 30 minutes under a tawa.

9.Serve hot with raita or brinjal chutney

SPECIAL ADRAK LEHSUN KA PASTE/ SPECIAL GINGER GARLIC PASTE

Quick Chicken Biryani Recipe - Biryani Recipe For Beginners - Chicken Dum Biryani

Learn how to make chicken biryani recipe at home, this chicken biryani and biryani recipe is very easy to make. This dum biryani recipe is very delicious in taste and its a traditional recipe. Try this quick recipe and share your feedback with me.

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Chicken Tikka Biryani - Chicken Biryani Series | Using Homemade Tikka Masala Powder

#chickentikkabiryani #chickentikka #chickenbiryani

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PUNJABI MUTTON MASALA


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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE


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RESTAURANT STYLE CHICKEN BUTTER RECIPE


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BHUNA MURGH

chicken biryani restaurant style - eid special recipe - hyderabadi biryani ramadan special recipe

Chicken biryani, a special hyderabadi biryani perfect to have during iftar time in the month of ramadan...

Recipe:
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KHAN Biryani | Best Chicken Biryani On Youtube | Eid Special Biryani In Hindi/Urdu With English Subs

#chickenbiryani #khanbiryani #eidspecialbiryani
Khan Biryani , chicken biryani, Eid special biryani ek bohot hi mazedaar biryani ki recipe hai jo bohot simple hai banane may aur khaney may kaafi mazedaar hoti hai, friends isey zarur try kareiniss Eid ke din

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INGREDIENTS
Chicken - 1 kilo
Ginger - 50 gram
Garlic - 50 gram
Coriander leaves - as required
Mint leaves as required
Green chilies - 10 to 12
Fried onions - 5 to 6
Yogurt - 400 gram
Turmeric powder - 1 teaspoon
Red chili powder - 2 teaspoon
Coriander powder - 2 teaspoon
Cumin powder - 1 teaspoon
Garam masala powder - 2 teaspoon
Oil - 5 tablespoon
Clarified butter - 5 tablespoon
Basmati rice - 1 kilo
Cloves - 10 to 12
Cardamom - 6 to 8
Cinnamon sticks - 5 to 6
Caraway seeds - 1 teaspoon
Red food color - few pinches
Green food color - few pinches
Milk - 1/2 cup
Tomatoes - 4
Lemon - 2
Few nuts - Almonds, pistachio and cashews

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Simple Chicken Biryani | Chicken Biryani Recipe | सिंपल चिकन बिरयानी

watch how to make delicious chicken biryani in your home. This chicken biryani is very easy to made. soo try this simple chicken biryani and Enjoy ...

INGREDIENTS -

Chicken - 500 gr
Basmati rice - 500 gr
Tomatos - 3
Fried onions - 3
Yogurt - 250 gr
biryani masala - 2 tbs '
turmeric powder - 1/2 tsp
Coriander Powder - 1 tsp
garam masala powder - 1/2 tsp
red chili powder - 1 tsp
Green chilies - 4
star anise - 1
cinnamom stick - 1 inch
bay leaves
black paper - 5
Black cardamom - 1
green cardamom - 2
cloves - 5
mace - 1
oil for cooking
Food color orange
mint leaves
pure ghee 2 tbsp
Salt to tast
Ginger garlic paste - 2 tbs

Mughlai Chicken Biryani Recipe - Chicken Biryani Restaurant Style - Kitchen With Amna

How to make Mughlai #ChickenBiryani Recipe at Home. A Restaurant Style Chicken #Biryani by #KitchenWithAmna. Special Mughlai Chicken biryani Recipe with additional ingredients. So tasty and delicious Mughlai Chicken Biryani Recipe.

Chicken marinating Ingredients:

Chicken 1/2 Kg
Onion 2 (Fried and Chopped)
Oil 1/2 Cup
Yogurt 1 Cup
Ginger Garlic Paste 1 tbsp
Salt 2 tsp
Red Chilli Powder 1+1/2 tsp
Turmeric Powder 1/2 tsp
Cumin 1 tsp
Nutmeg Powder 1/4 tsp & Mace Powder 1/4 tsp
Garam Masala:
Cinnamon 2
Black cardamom 1
Star anise 1
Cloves 6
Black Pepper 10
Green cardamom 2
Garam Masala Powder 1/2 tsp
Almond 1 tbsp (Crushed)
Pistachios 1 tbsp (Crushed)

Rice Ingredients:

Rice 1/2 Kg
(Soaked for 1 Hour and Boiled for 5 minutes on high flame
Kewra Essence Some Drops
Milk 1/4 Cup
Green Coriander 1 tbsp
Mint 1 tbsp (Chopped)
Lemon Juice 1 tsp
Yellow Color 1/4 tsp

Direction:

Step 1: Take a large bowl and add Yogurt, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin, Nutmeg Powder, Mace Powder, Cinnamon, Black cardamom, Star anise, Cloves, Black Pepper, Green cardamom, Garam Masala Powder, Almond, Pistachios, Fried Onion and mix it well and then add Chicken and mix it well and then add Oil and mix it well and cover it and rest it for 1 hour.

Step 2: Now take a pot and add marinated chicken (from step 1) and add Green Coriander, Mint, Lemon Juice and add boiled rice and add Milk and now add some milk into yellow color and mix it well and sprinkle on rice and then sprinkle some drops of Kewra Essence and cover it with lid and cook it for 5 minutes on high flame and after 5 minutes use very low flame and cook it for 40 minutes. After that your Mughlai chicken biryani is ready.

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Mutton Biryani | Best Mutton Biryani Recipe | मटन बिरयानी | Biryani Recipe | English Subtitles

#muttonbiryani #kalyanibiryani #biryanirecipe
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BASMATI RICE - 1 KILO
MUTTON - 1 KILO
OIL - 1 CUP
ONION - 4 MEDIUM SIZED
GINGER GARLIC PASTE - 5 TABLESPOON
SALT AS REQUIRED
RED CHILI POWDER - 3 TEASPOON
TURMERIC POWDER - 1 TEASPOON
CORIANDER POWDER - 2 TEASPOON
CUMIN POWDER - 1 TEASPOON
GARAM MASALA POWDER - 2 TEASPOON
CORIANDER AND MINT LEAVES
TOMATOES - 4
CARAWAY SEEDS - 1 TEASPOON
GREEN CHILIES - 5 TO 6
CLOVES - 11
CARDAMOM - 7
CINNAMON - 3
BAY LEAVES - 3
YOGURT - 250 GRAM
CLARIFIED BUTTER - 3 TEASPOON
FRIED ONIONS - 4 ONIONS
SAFFRON MILK - 1/2 CUP
LEMON - 2

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HYDEABADI BAGAREY BAINGAN


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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE


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RESTAURANT STYLE PANEER BUTTER MASALA


RESTAURANT STYLE CHICKEN BUTTER RECIPE


HYDERABADI DUM KA CHICKEN


TANDOORI CHICKEN WITHOUT OVEN


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CRUNCHY FISH FRY RECIPE

Chicken Biryani | Pressure Cooker Chicken Biryani Recipe

Chicken Biryani Recipe

#ChickenBiryani #PressureCookerBiryani #biryanirecipe

Ingredients: Basmati Rice - 1 kg
Ghee - 3 tbsp
Oil - 2 tbsp
Whole spices
(Cinnamon, Cloves, Cardamom & Bay leaf)
Onion - 5 nos thinly sliced
Tomato - 4 nos chopped
Biryani Masala paste - 4 tbsp
Coriander leaves - 1 bunch
Mint leaves - 1 bunch
Coconut Milk - 1 liter
Salt to taste

To Marinate Chicken
Chicken - 1 1/2 kg
Chilli powder - 2 tbsp
Turmeric powder - 1/2 tsp
Salt to taste

Pressure Cooker Mutton Biryani recipe:
Chicken Dum Biryani recipe:

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Biryani Masala paste link:

Home-made Biryani Masala
Ingredients

Red Chilli - 8 nos
Coriander powder - 3 tsp
A piece of Ginger
Garlic - 15 cloves
Shallots - 10 nos
Green chilli - 3 nos
Coriander leaves - 1 cup
Mint leaves - 1 cup
Water - 4 to 6 tsp

Note: The above measurements are for 1Kg of rice

Method:
1. First Blend Red Chilli & Coriander powder.
2. Then add Ginger, Garlic, Shallots, Green chilli & blend it.
3. Now add 1 cup of Coriander leaves & blend it.
(add a tea spoon of water if needed)
4. Add 1 cup of Mint leaves & blend it.
5. Finally add 4 to 6 tsp of Water & blend it to a paste consistency.

Suggestion: Avoid refrigeration. Try make the masala paste fresh. Fresh masala will give a nice aroma and taste to your biryani.

Marinating Chicken:
1. Marinate the chicken by rubbing Turmeric powder, Chilli powder & Salt.
2. Let it aside for 15 to 20 minutes.

Soaking The Rice:
1. Soak the Basmati Rice in water for 30 minutes & strain the water.
2. Let it aside for another 30 minutes.

This is the Pressure cooker Chicken Biryani recipe.
1. Heat 3 large tbsp of Ghee & 2 tbsp of Oil.
2. Add the whole spices. (Cinnamon, Cloves, Cardamom & Bay leaf)
3. Add the sliced Onions & saute till it becomes brown.
4. Add the finely chopped Tomatoes.
5. Add the Biryani Masala paste & mix well.
6. Now add the marinated Chicken pieces
7. Add Coriander leaves & Mint leaves.
8. Add Salt to taste
9. Now add 1 litre diluted Coconut milk & mix.
Note: Check for seasoning, add more salt if needed.
10. Pressure cook it for 5 whistles.
11. Wait till the pressure is gone
12. Final step add the soaked Basmati rice to the chicken gravy & mix it gently.
13. Close the lid & put the flame to medium-low.
14. Wait till you see steam on the nozzle & then add the weight.
15. Let it cook for about 10 minutes.

Your Chicken Biryani is ready :)

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Mughlai Biryani | Simple Chicken Biryani | Restaurant Style Eid Special Biryani |english sub title

Chapli kabab.

Lucknow special Biryani:

Mughlai biryani | Chicken dum biryani | Chicken biryani
Long-grained basmati rice flavoured with exotic spices such as saffron cinnamon, cardamon, bay leaf... layered with chicken, fried onions and herbs slowly cooked for 35-40 mins and garnished with lots of almonds
A perfect royal delicacy ~ Mughlai Biryani

The Mughal Emperors were very fond of lavish dining experiences and appreciated the art of cooking. The traditional Mughlai Biryani had perfectly spiced meat chunks with kewra scented rice that emanated irresistible aroma that can make anyone hungry instantly.

Biryani Masala :

Food Diary Nazia

Rice Cooker Fried Chicken Biryani - Chicken 65 Biryani in Rice Cooker - Instant Lunch Box Recipe

cooking rice cooker chicken 65 Biryani is vert easy and the result is excellent
Chicken 65 Biryani in Rice Cooker FRIED CHICKEN BIRYANI

In a bowl add 1 tsp of crushed ginger & garlic
Add 1 tb spn of mint
Add 1 tb spn of coriander leaves
Add 1tbs of chopped green chillies
Add whole garam masala
Add 4 cups of mixed salt water & 2 cups of rice
And pour this mixture in to a rice cooker
Take a bowl add 1 tb spn of biryani masala
Add 1 cup of curd
Add 1 tsp of salt
Add 1tbs of biryani masala
Add 2 tb spn of butter
And mix it well & keep a side.
Fried chicken;-
Take 500 grams of chicken in a bowl
Add 1 tsp of ginger garlic paste
Add pinch of garam masala
Add chopped curry leaves
Add 1 tsp of pepper powder
Add 1 tsp of coriander powder
Add 1/2tsp of cumin powder
And mix it well.
Then add 1 tsp of corn flour
Add 1 tsp of all purpose flour
Add a little amount of oil and mix it.
Now fry the chicken pieces in hot oil.
Pour 1tsp of saffron colour
Then put the chicken pieces & fried onions
on the top of rice.
Pineapple raita;-
In a bowl add 1cup of curd pinch of red chilli powder
Add pinch of salt
Add 1/2cup of pineapple pieces and mix it.

#ricecookerbiryani #chicken65biryani #vahchef

chicken biryani recipe - hyderabadi chicken biryani - how to make Restaurant Spicy chicken biryani

This classic Chicken Biryani recipe by vahchef is easy to follow Loved by all food lovers across the world, Choose from many types of briyani on the website
Subscribe to my YouTube channel for new fun recipes every week!

Follow me on:
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#biryani #chickenbiryani #dumbiryani

Chicken Biryani - How to make Chicken Biryani - Best Biryani Recipe

To make this amazing chicken biryani you will need....

FOR THE CURRY
1 ONION
3 TOMATOES
1TBSP GARLIC GINGER PASTE
SALT
OIL
6 CHICKEN LEGS
FRESH CORIANDER - CILANTRO
FRESH CHILLI
1TSP BLACK PEPPERCORNS
1 TSP CUMIN SEEDS
6 GREEN CARDAMON
1 TSP CLOVES
3 BAYLEAVES
3 DRIED CHILLI
1TSP CUMIN
1TSP TURMERIC
1TSP CORIANDER
1TSP CHILLI POWDER
1/2 TSP GARAM MASALA POWDER


FOR THE RICE
BASMATI RICE 6 CUPS
SALT
CINNAMON STICK

3 SLICED ONIONS FOR FRYING

2 TSP TURMERIC IN WATER

Chicken Biryani - How to make Chicken Biryani - Best Biryani Recipe

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Chicken Biryani Without Onion | Chicken Dum Biryani Recipe | Biryani Recipe-Eng Subs | Cook With Fem

#chickenbiryani #biryanirecipe #cookwithfembiryani
Now make this amazing Chicken biryani without onion, special chicken biryani, chicken dum biryani, biryani recipe, chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with fem kalyani biryani, chicken biryani by cook with fem, biryani, indian chicken biryani, chennai biryani recipe, kalyani biryani by cook with fem, cook with fem biryani recipes, biryani video, kalyani chicken biryani, how to make biryani, best biryani recipe, restaurant style biryani, indian biryani recipes, कल्याणी बिरयानी, चिकन बिरयानी

INGREDIENTS
Chicken - 3/4 kilo
FOR MARINATION
Yogurt - 250 gram
Tomatoes - 2
Ginger garlic paste - 4 teaspoon
Coriander powder - 2 teaspoon
Red chili powder - 1 teaspoon
Turmeric powder - 3/4 teaspoon
Oil - 4 tablespoon
Clarified butter - 4 tablespoon
Biryani masala powder - 3 teaspoon
Lemon - 1
Salt as required
Black peppercorn - 1 teaspoon
Cardamom - 1
Cloves - 6
Star anise - 1
Black cardamom - 1
Cinnamon stick - 2
Few coriander and mint leaves
Green chilies - 5

FOR BOILING RICE
Basmati rice - 600 - 700 gram
Water - 5 liter
Salt as required
Oil - 1 tablespoon
Cloves - 4
Cardamom - 3
Cinnamon stick - 1
Bay leaves - 2
Caraway seeds - 1/2 teaspoon
Half a lemon
Coriander and mint leaves

FOR LAYERING
Red food color
Clarified butter
Coriander and mint leaves
Biryani masala powder
Aluminium foil for sealing

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