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How To Make Pulled Pork


How to make Pulled Pork in a Crock Pot

This video shows how to make pulled pork in a crock pot or slow cooker.

1 pork butt
1 2-liter Coke
1/2 sweet Vidalia onion
1 tsp liquid smoke
1 tbsp minced garlic
1/3 cup parsley
1/3 cup basil
1/3 cup oregano
olive oil to rub the pork butt
Cajun or creole seasoning
your favorite barbecue sauce

No Salt Rub Recipe:
1 cup dark brown sugar
2/3 cup white sugar
1/2 cup paprika
1/4 cup onion powder
2 tbsp coarse black pepper
2 tbsp chili powder
1/2 tsp all spice
1/2 tsp cayenne pepper
1/4 cup garlic powder

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How to Smoke Pork Butt / How to Make Pulled Pork Recipe

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This is the SECRET to making a good Pulled Pork at HOME

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Starting off pulled pork month with perfect oven pulled pork recipe
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1.6kg (3lb 8oz) joint boneless pork shoulder
2x5mlsp (2tsp) sea salt
2x15mlsp (2tbsp) dark brown sugar
15mlsp (1tbsp) smoked paprika
Serving suggestion:
Corn on the cob, rustic mashed potato & tomato chutney



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How to make pulled pork - BBC Good Food

An American trend that we just can’t get enough of. Learn how to make the perfect pulled pork every time.

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BBQ Pulled Pork Recipe - Laura Vitale - Laura in the Kitchen Episode 765

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How to Make Pulled Pork | Slow Cooker Recipes |

Get the recipe for Slow Cooker Beer Pulled Pork at

Check out this video for a perfect set-it-and-forget-it slow cooker pulled pork recipe. A few seasonings, a can of beer, a bottle of barbecue sauce and several cooking hours is all it takes to make a comforting, delicious meal.

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Pulled Pork Baked in Oven - PERFECT for Nachos, Tacos, & Sandwiches!

This video will teach you how to make pulled pork in the oven. It's a simple, nearly hassle free recipe and a tasty way to feed a lot of people!

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The best BBQ pulled pork you will ever try, in the oven

BBQ Pulled Pork | Oven cooked

How to cook perfect BBQ Pulled Pork in the oven.

This recipe is delicious cooked low and slow

What will you need?

1.5kg Skinless Pork Shoulder

Dry Rub -

LIQUID SMOKE ( check internet )
4 tsp of SMOKED Paprika
1 tsp Mustard Powder
1 tsp Chilli Powder
1 tsp Ground Cumin
2 tsp Garlic Powder
1 tsp Black Pepper
1 tsp Salt
2 tbls Brown Sugar

For the BBQ Sauce -

1 tbls Dark Treacle
1 Bottle of good quality Tomato Ketchup
4 tbls Worcestershire Sauce
Chipotle Tabasco Sauce
2 tsp English Mustard
2 Oranges
4 tbls Apple Juice
4 tbls Apple Cider Vinegar
Bourbon ( Jack Daniels )

This recipe will leave you salivating and waiting in anticipation.

Give it a go and tell me what you think in the comments section below.

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Smoked Pulled Pork Shoulder Recipe with Dark Bark

I don’t even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with flavor. Just like I always say, fat equals flavor.




Ingredients for this Recipe:

For the Rub:

• 3 tablespoons sea salt
• 2 tablespoons black pepper
• 2 tablespoon garlic granules
• 2 tablespoon onion granules
• 2 tablespoons paprika
• 2 tablespoons cumin

For the Spritzer and Sauce:

• 1 cup apple juice
• 1/2 cup apple cider vinegar
• 1/2 cup water

For the Ribs:

• 6-9 ounce pork shoulder or pork butt, fat trimmed
• 4 tablespoons of yellow or Dijon mustard

Serves: 20

Prep Time: 1 hour

Cook Time: 8 hours

Resting Time: 45 minutes


1. Preheat the smoker to 250°. Place a drip pan filled with water under the grill grates.
2. Rub: Combine all of the ingredients and set aside.
3. Spritzer: Add the apple juice, cider and water to a spray bottle and shake. Set aside.
4. Rub the mustard on every side of the pork shoulder creating a thin layer.
5. Next, generously season the pork shoulder on all sides with the rub.
6. Add the pork shoulder to the smoker over top of the drip pan filled with water and smoke for 3 hours.
7. Next, spray the ribs with 15-20 sprays of the spritzer. Repeat this process for the next 3 hours every hour with the same amount of spritzes.
8. Once the pork reaches an internal temperature of in between 165° and 170° or the top part of the fat on the bark has split, about 6-7 hours, remove the pork from the smoker.
9. Place the pork shoulder on a large sheet of double foil, generously spritz it and wrap it extremely tight by folding over and covering up the pork shoulder.
10. Place the pork shoulder back on the smoker bone side up and cook until it reaches an internal temperature of 200° to 205°, about 2-4 hours.
11. Remove the pork shoulder from the smoker and let rest in the foil for 30-60 minutes before removing the bone, large chunks of fat, and pulling it using forks, cloves or tongs.
12. Serve pork shoulder with BBQ sauce on the side or on a sandwich.


• I am using a pellet smoker for this recipe, however, please feel free to use a regular charcoal grill or even a digital smoker to create this recipe.
• Be sure to double wrap the pork because a lot of juices will be trying to come out of it while smoking.
• You can also include seasonings in your rub such as sugar, brown sugar, chili powder, oregano.
• You use mustard to help the dry rub stick to the pork as well as assisting in creating good bark. Also, I used Dijon mustard in this recipe.
• The pork shoulder will be completely done when it reaches 200° to 205° and shreds apart with ease.

Alton Brown's 5-Star Pulled Pork Recipe | Good Eats | Food Network

You won't need any other pulled pork recipe ever again!

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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pulled Pork
Level: Easy
Total: 1 day 20 min
Prep: 20 min
Inactive: 13 hr
Cook: 11 hr
Yield: 8 to 10 servings


8 ounces or 3/4 cup molasses
12 ounces pickling salt
2 quarts bottled water
6 to 8 pound Boston butt

1 teaspoon whole cumin seed
1 teaspoon whole fennel seed
1 teaspoon whole coriander
1 tablespoon chili powder
1 tablespoon onion powder
1 tablespoon paprika


Video: Watch Alton make this recipe

Combine molasses, pickling salt, and water in 6-quart Lexan. Add Boston butt making sure it is completely submerged in brine, cover, and let sit in refrigerator for a minimum of 8 hours. 12 hours is ideal.

Place cumin seed, fennel seed, and coriander in food grinder and grind fine. Transfer to a small mixing bowl and stir in chili powder, onion powder, and paprika.

Remove Boston butt from brine and pat dry. Sift the rub evenly over the shoulder and then pat onto the meat making sure as much of the rub as possible adheres. More rub will adhere to the meat if you are wearing latex gloves during the application.

Preheat smoker to 210 degrees F. Place butt in smoker and cook for 10 to12 hours, maintaining a temperature of 210 degrees F. Begin checking meat for doneness after 10 hours of cooking time. Use fork to check for doneness. Meat is done when it falls apart easily when pulling with a fork. Once done, remove from pot and set aside to rest for at least 1 hour. Pull meat apart with 2 forks and serve as sandwich with coleslaw and dressing as desired.

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Alton Brown's 5-Star Pulled Pork Recipe | Good Eats | Food Network

How To Make Pulled Pork

Today I show you how to make juicy pulled pork. This mouth watering recipe will leave you speechless. You won't believe how tender this slow cooked pulled pork is. The meat will dissolve in your mouth. It's incredibly easy to prepare - Simply place all the ingredients into your slow cooker and it will do the rest. Enjoy!

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Dinner: BBQ Pulled Pork Recipe - How To Make Pulled Pork

Make yourself a pulled pork sandwich or pulled pork taco topped with extra BBQ sauce, or serve it as a savory side. This slow cooker pork is an easy, crowd-pleasing recipe!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

►1 large onion
►6-7 lbs Pork Shoulder Chuck Roast
►1 Tbsp salt
►1 tsp black pepper
►1 tsp paprika
►1 cup chicken broth
►1 cup your favorite BBQ Sauce (we used Stubb's Sticky Sweet)
►1 Tbsp liquid smoke (the video says 2, but you should use only 1 Tbsp)
►2 Tbsp Worcestershire sauce
►3 large garlic cloves, pressed
►2 Tbsp brown sugar

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How to make BBQ Pulled Pork

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How to make Pulled Pork!

Pork Rub Ingredients
2 tablespoons kosher salt
1/2 cup packed brown sugar
1 tablespoon smoked paprika
1 tablespoon dark chili powder
1/2 tablespoon Ground black pepper

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How To Make Instant Pot Pulled Pork

How to make pulled pork in a pressure cooker

We make pulled pork in the Instant Pot Pressure cooker in this video


1. 7 pound pork butt shoulder
2. Olive oil
3. Pork Butt Rub
1 Cup of chopped onions
1 Tsp minced garlic
1 Cup chicken stock

BBQ Sauce Recipe:
1 Cup BBQ sauce
1/4 Cup Apple Cider Vinegar
1/4 Cup Pineapple Juice

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pulled pork recipe easy, pulled pork recipe easy fast, quick and easy pulled pork recipe

How to Make Pulled Pork

Make this succulent barbequed pork dish in your oven.

This staple of the South just couldn't be more simple or delicious! In this video, you'll learn how to make succulent pulled pork right in your oven or slow cooker. You'll discover the best cut to use for pulled pork and how much of it to buy to feed a hungry family. You'll find out the best way to marinate your pork and which seasonings make the best rubs. You'll also see how to quickly seal in juices before you cook the pork low and slow, letting it simmer it in its own savory juices. Then, watch how easy it is to shred perfectly cooked pulled pork and see how to make a wonderful sauce with the meat juices.

When you're done watching, check out our complete pork recipe collection@




BBQ Pulled Pork Recipe

BBQ Pulled Pork Oven Pulled Pork Recipe!!! Save time with my quick and easy cooking method. And trust me no there is no compromising when it comes to flavor. Saucy, Juicy, And Delicious!!!

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2 1/2 lb country-style ribs or boneless pork shoulder
1 tbsp. kosher salt
1/2 onion sliced
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. smoked paprika
1 tsp. ground cumin
1 tbsp ground black pepper
1/2 tsp cayenne pepper
2 tbsp ground mustard
3 tbsp brown sugar
1- 1 1/2 cup apple cider vinegar
1 1/2 cup water

Tammy BBQ Saucy Sawce
1 cup honey bbq sauce
1 tsp liquid smoke
1 tbsp. Worcestershire sauce
1/2 tsp Chinese 5 spice powder

Oven Roasted Pulled Pork

Recipes @

Ahhhh pulled pork, there's no denying it's sweet and savory goodness.

It's flavorful, sweet, tangy and a little spicy at the same time, plus it can be eaten at any time of the day. Once it's done, you can stuffed and eat it between soft white buns or have it paired with creamy mashed potatoes, or even on its own. The MAGIC is the 8-10 hour slow and low roasting process in the oven, that makes the meat fall right off, It can be really tender and juicy, such that all you need are forks to pull it apart. Topped with our homemade barbercue sauce, this is one dripping yummy pile of goodness.

If you're a fan of meat roasts, this is a must-do! Enjoy this yummilicious dish and share it with your friends!

Happy New Year everyone!

How to Make Texas Slow Cooker Pulled Pork |

Get the recipe @

Watch how to make Texas-style pulled pork in a wonderful tangy sauce. In this 5-star recipe, barbecued pork simply simmers in the slow cooker until the meat is perfectly tender. Serve the tender pork on toasted hamburger buns to wild raves!




The Best BBQ Pulled Pork Sandwich | Easy Slow Cooker Pulled Pork

The Best BBQ Pulled Pork Sandwich | Easy Slow Cooker Pulled Pork

This is an easy slow cooker recipe for bbq pulled pork sandwich. This slow cooked pork is seasoned with my favorite seasoning and cooked for hours to perfection. The pork is flavorful and everyone will love the taste. I hope you give this recipe a try.

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