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How To Make a Giant Pizza

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Giant Pizza Recipe | Amazing Veg Pizza Cooking by Our Grandpa Kitchen

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Giant Pizza Recipe | Amazing Veg Pizza Cooking by Our Grandpa Kitchen


Giant Pizza Recipe | Amazing Veg Pizza Cooking by Our Grandpa Kitchen
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PIZZA | PANEER PIZZA | GIANT PIZZA | PIZZA RECIPE | BIGGEST PIZZA | BY GRANDMA | VEG VILLAGE FOOD

PIZZA | PANEER PIZZA | GIANT PIZZA | PIZZA RECIPE | BIGGEST PIZZA | BY GRANDMA | VEG VILLAGE FOOD
DESI PIZZA | VEG PIZZA RECIPE ON TAWA PREPARED AT HOME
homemade pizza recipe in our village style method
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I Made A Giant 30-Pound Burger

14 pounds of beef. 10 pounds of dough. 6 pounds of cheese. This burger is going to be 56 times the size of a regular burger.

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How To Make a Giant Pizza

Today I show you how to make a GIANT pizza! You'll be amazed at just how big this pizza is! You'll be able to feed your whole neighbourhood with this enormous pizza. Your guests won't believe their eyes as you reveal this massive pizza to them. Follow the step by step instructions and you'll make the world's biggest pizza! This currently holds the world record for the biggest Pizza EVER made! Now you can make it yourself in the comfort of your own home. Enjoy!

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I Made A Giant 3-Foot Pizza Slice • Tasty

We're going for one slice the size of FOUR entire pizzas. Watch Alvin make a giant 3-foot pizza slice from scratch!

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I Made A Giant 50-Pound Pizza For Two Little Kids • Tasty

This is the world's largest deliverable pizza. It's pretty heavy.

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Giant Pizza Recipe / How to Out Pizza the Hut

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5 Min vs. 50 Min vs. 5 Hour: Pasta / 3 Levels of Pasta: Amateur to Food Scientist
Today we’ll show you how to make a giant pizza! It’ll be something actually enormoust! You'll be amazed at just how big and yummy this pizza is!

Materials:
● 1 gallon of milk
● 28 ounces of sugar
● 3 ½ ounces of yeast
● 20 pounds of flour
● 20 eggs
● 3 ½ / 1 / 1 ounce of salt
● 50 pounds of coal
● 20 pounds of wood
● 5 pounds of canned tomatoes
● 3 ½ ounces of cilantro
● 7 ounces of parsley
● 7 ounces of dill
● 1 pound of basil
● 12 pounds of mozzarella
● 3 pounds of tomatoes
● 10 ounces of olives
● 28 ounces of BBQ sauce
● 10 ounces of pepperoni
● 10 ounces of bacon
● 3 pounds of bell pepper
● 2 pounds of onions
● 10 ounces of capers
● 6 cups of olive oil
● 1 pound of garlic
● 3 pounds of ground veil
● ounce of dried basil
● 1 ½ ounces of chilli flakes
● 4 ½ ounces of smoked paprika
● 3 ½ ounces of curry
● 1 ounce of garlic mix
● 2 pounds of onions
● 1 pound of chilli pepper
● 2 cans of corn
● 2 cans of beans
● 28 ounces of bechamel sauce
● 4 pounds of chicken fillet
● 1 big pineapple
● 2 mangos
● 1 pound of cream cheese
● 2 pounds of mayonnaise
● 7 ounces of soy sauce
● 3 ½ ounces of chilli sauce
● 3 ½ ounces of tobiko caviar
● 2 lemons
● 10 big shrimps
● 21 ounces of salmon
● 1 pound of mussels

In two bowls mix milk with sugar, yeast, and flour. Cover it with a towel and let the pre-dough rise. Crack eggs, add salt, and whip. Mix it with the pre-dough, add olive oil and flour. Knead dough. Let it sit for 1 hour. Divide the dough in 10 identical parts.
Marinara pizza. For the sauce process canned tomatoes, salt, pepper mix, basil, and parsley in a blender. For the topping chop garlic, mozzarella, and tomatoes. Assemble.
American pizza. Roll out the dough, spread the sauce. Chop bell pepper, onions, and mozzarella. Put the cheese on, add pepperoni, and bacon. Add veggies and capers on top.
Mexican pizza. For the green sauce chop fresh parsley, dill, and basil. Add chopped garlic, salt, and olive oil. Process. For the meat topping add chili pepper flakes to veil, also put in basil, paprika, garlic mustard mix, and some salt. Mix it well. Cut onions and chilli pepper in rings. Assemble. Add canned corn, beans, and chilli pepper. Bake for 20 minutes.
Hawaiian pizza with bechamel sauce. Sprinkle chicken fillet with paprika, curry, and salt. Bake for 25 minutes. Peel and cut a pineapple. Assemble. Add mango and cream cheese.
Pizza with seafood and spicy sauce! For the sauce mix mayonnaise with soy sauce, pepper mix, caviar, chilli sauce, and lemon Juice. Cut salmon, peel shrimps.

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Giant Pizza Recipe | Biggest Pizza | How to Make Largest Pizza | Mubashir Saddique | Village Food

Giant Pizza Recipe | Biggest Pizza | How to Make Largest Pizza | Mubashir Saddique | Village Food Secrets
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Giant Homemade Pizza For 6 Dollars | But Cheaper

Why is delivery pizza so expensive? Sure homemade pizza will always be cheaper, but we really went barebones while preserving and maximizing flavor and it's easy to make factor. So basically... Sicilian pizza.

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How to Make a Giant Pizza Slice | Eat the Trend

Invite your friends over for a pizza party and serve them up a super-sized pizza slice straight from your oven! They'll be scratching their heads wondering when you installed a giant pizza oven in your kitchen - but one thing's for sure, this giant slice is totally an Instagram worthy meal. You could even follow it up with this massive ice cream sandwich for dessert!

RECIPE:

Giant Pizza Slice
From Alyssa Noui, POPSUGAR Food

1 1/2 pounds pizza dough
1 tablespoon cornmeal
1/2 cup pizza sauce
2 cups shredded mozzarella
Toppings

Preheat oven to 475ºF.

Let dough sit at room temperature on a lightly floured surface for 30 minutes.

Sprinkle work surface with cornmeal and using a rolling pin, roll dough into an 11 x 15 inch rectangle about 1/4 to 1/3 thick. Carefully place dough onto a lightly greased baking sheet.

Leaving a 1 1/2 border on one of the shorter sides, top the pizza dough with pizza sauce, mozzarella and the toppings of your choice. Bake for 12 to 15 minutes or until the crust is golden brown and the cheese is melted.

Using a pizza wheel or a very sharp knife, starting at the middle of the non-bordered 11 side of the pizza, cut the pizza to the outer corner of the edge with the border. Repeat on the other side to create a giant pizza slice.

Cook Time: 1 hour
Serves: 2-4

POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!

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We Made Giant Pizza / 4 Giant DIY Foods Challenge

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Making Giant Candy / Giant DIY Foods Challenge / I Made Giant Ferrero Rocher / Giant Skittles
Today we will show you how to cook maxi-sized dishes! We will make a burrito, a piizza and a hot dog, and we’ll finish with… a fried egg!

1. Giant hot-dog
Bun:
• flour 3 1/3 lb
• yeast 3 oz
• milk 5 cups
• eggs 2 pcs
• sugar 3 ½ oz
• vegetable oil 2 ½ oz
Mix milk with 7 oz of flour and 3 ½ oz of sugar. Add yeast, mix and leave for 30 min in a warm place. Add bread starter to the rest of the flour, add oil and eggs, salt and knead the dough. Cover with stretch wrap and leave for 30 min in a warm place.
Knead the dough, form a bun and leave once more for 20-30 min. Bake for 35 min at 375°F.

Sausage:
• pork 15 lb
• pork liver 6 lb
• semolina 2 lb
• gelatin 5 oz
• granulated garlic 3 tbsp
• turmeric 2 tbsp
• paprika 2 tbsp
• curry 2 tbsp
• salt to taste
• zira 1 tsp
• a carrot and an onion
Cut the meat and liver. Boil with spices, onion and carrot. Drain the broth and let the meat cool. Mix gelatin with water and let it ferment for a while. Ground the meat with veggies, add gelatin, mix and form a sausage. Chill for 8 hrs.
Cut the buns, layer salad, french fries, sausage, cheese and ketchup.

2. Giant burrito
• ground beef
• paprika 1 oz
• dried garlic and onion 1 tbsp
• ground cayenne pepper 1 tbsp
• cumin ½ tbsp
• dried chili ½ tbsp
• provencal herbs 1 tbsp
• tomato paste 1 ½ lb
• water 20 cups
• salt 1 oz
• beans 9 lb
• boiled rice 11 lb
• cilantro 10 oz
• juice of 5 lemons
• napa cabbage 10 lb
• wheat tortillas 35 pcs
• sour cream 4 ½ lb
• corn 3 lb

Sauce:
• tomato paste 4 ½ lb
• cumin 1 tsp
• dried garlic and onion 1 tsp
• provencal herbs 1 tsp
• water 4 cups
Spice the meat, add tomato paste, water and mix. Add salt and bake 1 hr at 300°F. To make the sauce mix tomato paste with spices and water, boil for 45 min at low heat. Cover the beans with water and bake for 3 hrs at 300°F. Mix rice with cilantro, squeeze the lemons and mix. Chop the cabbage. Layer the tortillas with cabbage, rice, meat, sour cream, beans and corn.

3. Giant pizza slice
• flour 4 ½ lb
• yeast 2 tsp
• milk 3 ½ cup
• salt 2 oz
• sugar 5 oz

Filler:
• salami 3 lb
• champignons 2 lb
• bell pepper 2 lb
• red tomatoes 3 lb
• mozzarella 4 lb
• ketchup 1 ½ lb
Form the dough, cut and layer the ingredients. Cut pizza and bake for 15 min at 480°F. Sprinkle with herbs.

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The Making of Pizza Pie @ Big 30

Hey guys! This video was accidentally taken when my family dined out. We @noemsize ordered this giant pizza for the 4 of us. While waiting for this order, we took a footage video on it but, something went on at the end of the video. I never intended to do it. Please accept my apology.

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PIZZA | GIANT PIZZA ON BIG TAWA | VEG PIZZA RECIPE PREPARED BY MY GRANDMA | VEG VILLAGE FOOD

PIZZA | GIANT PIZZA ON BIG TAWA | VEG PIZZA PREPARED BY MY GRANDMA | VEG VILLAGE FOOD | DESI PIZZA | VEG PIZZA RECIPE ON TAWA PREPARED AT HOME
homemade pizza recipe in our village style method

Amazing Giant pizza recipe | Homemade spicy pizza recipe | Wilderness Cooking Pizzas by Tavakkul

Forget delivery! Serve homemade giant Pizza instead. Homemade is always healthy and safe, it is better to bake pizzas at home. This Pizza is amazing and too delicious to resist with one slice. So watch the video and learn to make it from our master chef Tavakkul!

???? Ingredients for the dough pizza recipe:
⚫ Flour
⚫ Water
⚫ Yeast
⚫ Olive oil
⚫ Salt
⚫ Tomatoes
⚫ Olives
⚫ Pepper
⚫ Sausage


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Dominos Veg Pizza | Giant Homemade Pizza Recipe | Grandpa Kitchen

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Dominos Veg Pizza | Giant Homemade Pizza Recipe | Grandpa Kitchen



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How To Make A Giant Pizza Table

I made a desk that looks like a giant slice of pizza! It's a pretty good work surface but tastes awful.

This entire project started out as a joke Chris Salamone made on the Modern Maker Podcast. He claimed that someone submitted a table that looked like a pizza for the Rockler Desk Challenge they are hosting, and I thought to myself well......why not?

So I know this project is a little goofy but hopefully you find some useful techniques in this video that you might be able to use on your own more traditional desk build.

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#rocklerdeskchallenge #pizza #diytable

How To Make A Giant Spicy Pepperoni Pizza Roll | Twisted

This Giant Spicy Pepperoni Pizza Roll is quite a game changer. Fill it with more of your favorite pizza toppings and be sure to share it!
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PIZZA ON A GIANT PIZZA ROLL! - How To Make Huge Totino's Pizza Rolls DIY

PIZZA ON A GIANT PIZZA ROLL - How To Make Huge Totino's Pizza Rolls DIY
this is how to make a pizza on giant totino's pizza rolls diy omg this turned out so amazing. it's literally double pizza! pizza on a huge pizza roll! lol. let me know what other pizza DIY videos you guys want! basically i mixed pepperoni and cheese because thats whats in totino's pizza rolls, and then i added some pizza sauce! then i put the mixture into some pizza crust and cooked it! i then put all the pizza toppings on the pizza roll and cooked it more! i hope you guys like this recipe!

WATCH MY OTHER WEIRD FOOD DIY VIDEOS

FLAMIN' HOT CHEETOS ENCHILADAS - How To Make It DIY

GIANT DORITOS PIZZA DIY | How To

THE COSMIC BROWNIE CAKE - How To Make Little Galaxy Cake DIY

TAKIS PIZZA - How To Make Taki Chips Covered Pizza DIY

THE DORITOS LASAGNA - How To Make Dorito Casserole DIY

FLAMIN' HOT CHEETOS BREAD DIY | How To Make It!

TAKIS FRENCH FRIES - How To Make Taki Chips Covered Fries

FLAMIN' HOT CHEETOS MAC N' CHEESE DIY | How To

FLAMIN' HOT CHEETOS BURGER DIY | How To

The Pioneer Woman Makes One GIANT Slice of Pizza | The Pioneer Woman | Food Network

When you tell yourself you're just going to have ONE slice... ????????

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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

'Slice' of Pizza
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 35 min (includes rising time)
Active: 15 min
Yield: 6 to 8 servings

Ingredients

Dough:
1 teaspoon active dry yeast
4 cups all-purpose flour
1 teaspoon kosher salt
1/3 cup olive oil, plus more for the bowl

Pizza:
Olive oil, for the baking sheet
All-purpose flour, for rolling
3/4 cup store-bought marinara sauce
8 ounces sliced mozzarella
4 ounces fontina, grated
4 ounces goat cheese, crumbled
1/4 cup grated Pecorino-Romano
18 large pepperoni slices

Directions

For the dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water.

In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until combined.

Coat a separate mixing bowl with a light drizzle of olive oil and tip in the dough. Form a ball and toss to coat the dough ball in the olive oil. Cover tightly with plastic wrap and allow to rise for at least 1 hour, or overnight in the fridge. (The dough will last for 3 or 4 days refrigerated.)

For the pizza: Arrange an oven rack in the lowest position and preheat the oven to 500 degrees F. Oil a large baking sheet.

Roll out the dough on a floured surface and form into a large wedge shape. Fold in the edges to make it a perfect wedge. Fold the crust end to make it a little thicker. Transfer the wedge to the prepared baking sheet. Spread with the marinara sauce and top with the mozzarella, fontina, goat cheese and Pecorino-Romano. Top with the pepperoni.

Bake until the crust is golden and the cheese is melted, about 20 minutes, watching to make sure the crust doesn't burn. Serve immediately.





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The Pioneer Woman Makes One GIANT Slice of Pizza | The Pioneer Woman | Food Network

How To Make the Perfect Pizza

Today I show you how to make the perfect pizza. This is by far the BEST pizza you will ever taste. All the ingredients are carefully selected to enhance the flavour of the pizza. This authentic pizza recipe will leave your mouth watering. Enjoy!

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