Chicken Mayo Sandwich | How To Make Chicken Sandwich | Chicken Mayonnaise Sandwich Recipe | Smita
Learn how to mae Delicious and Creamy 'Chicken Mayo Sandwich' OR 'Chicken Mayonnaise Sandwich' with our chef Smita Deo.
Chicken Mayo Sandwich is simple yet delicious Tiffin Recipe. It is extremely creamy and gives Sandwich, a different twist. It goes well with Crispy Potato Chips and Tomato Ketchup.
- 1 tbsp Olive Oil
- 1 tsp Garlic Paste
- 250 gms Chicken(boneless)
- 1/4 tsp Black Pepper Powder
- 6 Bread Slices
- Tomato Ketchup
- Mustard Sauce
- Lettuce Leaves(chopped)
Ingredients For Dressing:
- 1 cup Mayonnaise
- 1/4 cup Cream
- Black Pepper Powder
- 1/4 tsp Garlic Paste
1. Heat olive oil in a pan, and add garlic paste
2. Mix it and add boneless chicken, black pepper powder, salt
3. Mix the spices and chicken; cover it and let it cook for around 10 minutes
4. Now, take mayonnaise in a bowl, and add cream, black pepper powder, garlic paste to it
5. Mix it well and keep it aside
6. Once the chicken is cooked, take it off the flame and let it cool down
7. Now shred the chicken pieces, and add it to the the dressing and mix it
8. Take bread slices, and cut off its edges
9. Apply butter, tomato ketchup, mustard sauce to these bread slices, and then, add the dressing, along with chopped lettuce leaves
10. Cover the filled bread slice with another bread slice; cut it and serve it
If you like this recipe 'Chicken Mayo Snadwich', you can also try other such recipes like:
Egg Mayonnaise Sandwich -
Chicken Stuffed Sandwich -
Belgian Breakfast -
#ChickenMayoSandwich #ChickenSandwich #GetCurried
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A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread, with pickles, on a bun, or on a roll. Variations on the chicken sandwich include the chicken burger or chicken on a bun, hot chicken, and chicken salad sandwich
DEVILED HAM SPREAD | Ready in 5 minutes!!!
#weekendatthecottage #devilledham #hamspread
Leftover ham on hand? Make this delicious DEVILED HAM SPREAD.
Head HERE for the full recipe:
This DEVILED HAM SPREAD is just the thing to serve at a party, enjoy as a snack or to fill your next sandwich. The fact that it’s ready in under 10 minutes, well, that’s yet another reason you’re going to enjoy it as much as we do.
When a recipe is this fabulous it’s wise to share it with other food-loving friends, as in like, everyone. PIN the recipe to a favourite Pinterest board and don’t forget to tell all your friends about it. This is just the thing you hope they’re serving the next time you visit.
Here are just a few things to remember when you make DEVILED HAM SPREAD:
The ingredients for this spread are readily available and we bet you already have most on hand, if not all. If you’re reading this around the holidays, best to have extra ham and cream cream cheese at the ready. This is a perfect recipe to pull together at a moment’s notice when company unexpectedly arrives or stays late.
HAMMIN’ IT UP!
We crafted this recipe with leftovers from this GLAZED OVEN-BAKED HAM. This moist, tender meat works so well when blended with the other ingredients, but the flavour of the ham is just great when prepared this way. You can also use a small pre-cooked ham available in the deli section of your grocery store if need be.
CHOP AND BLEND
This DEVILED HAM SPREAD is easy to prepare, especially if you use a food processor or handy chopper as we’ve done. Simply place everything into the canister fitted with the blade attachment and run the machine on low speed.
Because the spread can be enjoyed a number of different ways (see below) we think it should be somewhat smooth yet still a bit chunky. Process it to a spreadable consistency. Watch the video attached to this story to get an idea of what worked for us.
Don’t you just love options? That’s this DEVILED HAM SPREAD’S middle name. You can transfer the spread into a bowl and serve it with fresh veggies or these crunchy PITA CHIPS as a dip.
You can also spread a little dollop onto fancy crackers or slices of French bread to create instant party snacks. These same party snacks also taste fabulous when you eat them by yourself, laying on the sofa, reading a book - I know!
Finally, get generous and spread a heaping swipe across your favourite bread. Add the second slice and you’ve got a seriously tasty sandwich. Repeat and you’ve got two!
We know you’ll love this brilliant way of putting leftover ham to good use. DEVILED HAM SPREAD is some treat!
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THANKS FOR WATCHING!!!
Vietnamese Rolls: Healthier Recipe
Here's a fun and healthy recipe you can do at a casual dinner party, or when you're thinking of cooking with your kids. You can substitute the chicken and prawns for firm tofu to make this a vegetarian-friendly meal.
For more health tips and tricks, visit:
20ml oyster sauce
50ml plain BBQ sauce
5ml sesame oil
1 teaspoon of fish oil
1/2 teaspoon low sodium salt
1 tablespooon raw sugar
2 cloves of garlic
1 packet rice paper
1 packet glass noodle, soaked in warm water
Thai basil leaves
Roast chicken meat
Fresh tiger prawns
Crushed roasted peanuts
1. To make the dressing sauce: mix together 20ml oyster sauce, 50ml plain BBQ sauce, 5ml sesame oil in a small bowl.
2. To prepare the chilli dipping sauce: crush and chop up two cloves of garlic. Cut up 5 chilli padis. Add all of this, with 50ml honey, 1 teaspoon of raw sugar, 1/2 teaspoon low sodium salt and some water into a blender. Blend well.
3. To prepare the rolls: peel carrots and cucumbers into thin layers.
4. Blanch fresh tiger prawns, then peel and cut into half.
5. Shred chicken breast meat length wise.
6. Put water into a spray-bottle and spray the rice paper to smoothen it.
7. Assemble some pre-soaked glass noodles, thai basil, coriander leaves, mint, beansprouts, cucumber and carrots onto the middle of the paper. Add in whichever protein of your choice.
8. Add sauce and peanuts.
9. Wrap it up, and serve with chilli dipping sauce.
Health Promotion Board:
Mushroom and Olive Salad
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