This website uses cookies to ensure you get the best experience on our website. Learn more

Lemon Baked Salmon Recipe

x

Easy 5 Ingredient Baked Salmon

It doesn't get much easier than this Easy 5 Ingredient Baked Salmon with a garlic, lemon, and dill butter sauce. All it takes is 5 ingredients and 20 minutes of your time. So simple, so flavorful!
________________________________________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________

Easy 5 Ingredient Baked Salmon


Ingredients

1 salmon filet
1/2 cup salted butter, melted
4 tablespoons fresh lemon juice
8 garlic cloves, crushed
2 tablespoons finely chopped fresh dill


Instructions

1. Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.


2. In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.


3. Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.


4. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.






Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.


PRINTABLE RECIPE:
SUBSCRIBE to my channel:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
CONTACT ME: stayathomechefblog@gmail.com


Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:

Lemon Baked Salmon Recipe

For this recipe and more visit

This is a simple way to prepare Salmon that is guaranteed to be moist and delicious. You could even use different herbs and seasoning if desired.

Serves 4

Ingredients:

4-6 oz Salmon Filets
2 Garlic Cloves, thinly sliced
2 Lemons, thinly sliced
3 Green Onions, Sliced
1 tsp Salt
3/4 tsp Pepper
2 Tbls Extra Virgin Olive Oil
4 Splashes or Tablespoons of White Wine (not cooking wine, wine you would drink)

Directions:

Preheat oven to 400 degrees
Place each Salmon filet on a separate sheet of Aluminum foil-approx 8x8 square
Season each Salmon filet with salt and pepper, place 2 lemon slices and 4 garlic slices on each filet.
Drizzle each with olive oil and finish with a splash of wine
Wrap as directed in the video and bake for 25 minutes, if using 5ox filets, bake for 20 minutes.
Allow fish to cool after removing from oven for 1 minute, unwrap and serve with brown rice or roasted potaoes.
x

Easy Pan Seared Salmon Recipe with Lemon Butter

A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10 minute) method for how to cook salmon in a pan. You won’t believe the easy ingredients!
­⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

🖨 PRINT THIS RECIPE:

SUBSCRIBE:

WEBSITE:

INSTAGRAM:

FACEBOOK:

PINTEREST:

#natashaskitchen #salmon #seafood

🐟 INGREDIENTS FOR PAN SEARED SALMON:

1 1/4 lb skinless boneless salmon filets cut into 4 filets (5 oz each about 1 thick)
1/2 tsp salt
1/8 tsp black pepper
4 Tbsp unsalted butter
1 tsp grated lemon zest
4 Tbsp freshly squeezed lemon juice from 2 lemons
1 Tbsp fresh parsley, minced

🍽 MORE SALMON RECIPES:

Healthy Cobb Seafood Salmon Salad with Easy Salad Dressing -

Apricot Dijon Glazed Salmon and Broccoli (One Pan Meal) -

Avocado Salmon Salad Recipe -

Smoked Salmon Salad Recipe - Russian Shuba with a Twist -

How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties -

Easy One Pan Salmon and Asparagus Recipe -

Grilled Maple Salmon - Natasha's Kitchen -

Baked Salmon with Garlic and Dijon -

🛒🛒🛒🛒🛒
NATASHA'S KITCHEN AMAZON SHOP (kitchen essentials we use, gear we film with and more) -
🛒🛒🛒🛒🛒
Thanks for watching!!

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA

Full disclosure, because it's the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.





Flaming Energy | Free Background Music by Nicolai Heidlas
Royalty Free Music from HookSounds -

Easy 5 Ingredient Baked Salmon Recipe - Lemon Garlic Butter Salmon

This 5 ingredient lemon garlic butter baked salmon recipe is soo deliciously yummy!! Easy baked salmon recipe that is packed with all the right flavors. I wrapped the salmon in a foil before baking, it came out soo juicy and moist! You guys will fall in love with this recipe.

KITCHEN UTENSILS

Get the glass mixing bowls here:

******************

instagram :

INGREDIENTS

3 Lb Salmon
1/2 cup butter
6 huge cloves garlic, finely minced
3 TBS freshly chopped dill
juice from 1 lemon
1 sliced whole lemon
salt and pepper to taste

PLEASE SUBSCRIBE

Connect with me;

facebook :

instagram :

Email : Claudiaclarktj@gmail.com

Some of the products linked above are my amazon affiliate links. So if you purchase any product on Amazon using my links, i make a small commission, and it doesn’t cost you anything. Thank you all for your support XOXO
x

How to Make Lemon Baked Salmon

PLEASE WATCH IN HD!
___________________________________

Hello loves!
After so many requests for recipes of my food, I finally was able to film this video. I hope you guys enjoy this tutorial on how I make baked salmon. I love this dish so much! There are so many ways you can customize this recipe. Just be creative and don't be afraid to try new things!
For more recipes, please like or comment down below! I have many more ideas to come.

Ingredients:
salmon fillets
olive oil or PAM
garlic salt
pepper
basil
oregano
italian seasoning
thyme
lemon juice
butter
____________________________________

♬ Music: All music in this video is provided by NoCopyrightSounds.


Subtact - Away:

SoundCloud
Facebook
Twitter
Instagram


Tobu - Sound of Goodbye:

SoundCloud
Facebook
Twitter

____________________________________

✘ Filmed with Sony a5000 Mirrorless Camera w/ 16-50mm lens
✘ Edited video with Vegas Pro 13
____________________________________

FTC: This is not a sponsored video!
NO COPYRIGHT INFRINGEMENT INTENDED!!

Dinner: Easy One Pan Salmon and Asparagus Recipe

The lemon-garlic-herb butter melts over the salmon and asparagus as it bakes so every bite is so flavorful! This one-pan salmon recipe is a reader and family favorite.
↓↓↓↓↓↓ CLICK FOR FULL RECIPE ↓↓↓↓↓↓↓↓

PRINT THIS RECIPE:

SUBSCRIBE:

WEBSITE:

INSTAGRAM:

FACEBOOK:

SNAPCHAT: @natashaskitchen

PINTEREST:

INGREDIENTS:

For the Salmon and Asparagus:

2 lbs salmon filet, cut into six 6 oz portions
2 lbs (2 bunches) asparagus, fibrous ends removed
Salt and black pepper
1 Tbsp olive oil
1 small lemon, sliced into rings for garnish

For the Lemon-Garlic-Herb Butter:

½ cup (or 8 Tbsp) unsalted butter, softened (*see quick softening note)
2 Tbsp fresh lemon juice (from 1 small lemon)
2 garlic cloves, pressed or minced
2 Tbsp fresh parsley, finely chopped
1 tsp salt (we used sea salt)
¼ tsp black pepper


KITCHEN EQUIPMENT:

Boos Dark Cutting Board -
Glass Mixing Bowls -
Spatula -
Bamboo Utensil -
Cook's Knife -



VIDEO GEAR:

CANON 6D -
Canon 80D -
Canon EF 24-105 F4 Lens -
Canon EF 100mm 2.8L IS Lens -
Canon EF 50mm f/1.2 L IS USM Lens -
Manfrotto Tripod -
Manfrotto Video Head -
Camera Mount Wireless Lavalier System -
Rhino Slider with Motion Controller -
Rhino Arc Motorized Pan Head for Motion -


Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.


A WAY FOR ME by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Music provided by Audio Library
x

How to cook Salmon with Lemon Butter Sauce

How to cook Salmon with Lemon Butter Sauce. Easy and delicious recipe! Yum!

4 Ways To Cook Salmon

Customize & buy the Tasty Cookbook here:

Here is what you'll need!

4 Ways To Cook Salmon

Poached Salmon

INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Peppercorns, to taste
1 lemon, sliced
Fresh thyme

PREPARATION
1. Fill a pan with enough water to submerge a fillet. Bring the water to a simmer.
2. Add salt, peppercorns, sliced lemon, and thyme to water.
3. Add salmon, cover the pan, and cook for 20 minutes.
4. Remove salmon from pan, and season with salt, pepper, and fresh lemon.

Pan-Fried Salmon

INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme

PREPARATION
1. Heat oil in a nonstick skillet.
2. Season salmon with salt and pepper.
3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer.
4. Serve with lemon and thyme (optional).

Baked Salmon

INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme

PREPARATION
1. Preheat the oven to 400˚F/200˚C.
2. Cover a sheet pan with foil or parchment paper.
3. Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
4. Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.)

Parchment-Wrapped Salmon (En Papillote)

INGREDIENTS
Parchment paper or aluminum foil
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme

PREPARATION
1. Preheat the oven to 400˚F/200˚C.
2. Fold the parchment paper in half, then open up.
3. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon.
4. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
5. Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F/63˚C.


Check us out on Facebook! - facebook.com/buzzfeedtasty

MUSIC
Licensed via Audio Network

Created by

Salmon with Lemon Butter Sauce Recipe

Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. The sauce is creamy and full of flavor. This recipe not recommended when you are on a diet.

Printable Version:


More Lunch/Dinner Recipes:
Salmon Patties (salmon Cakes):
Shrimp Scampi with Pasta:
Greek Moussaka:
Spinach & Ricotta Stuffed Pasta Shells:



FOLLOW ME:
Instagram:
Facebook:
Website:


My favorite kitchen equipment:



4 servings
Ingredients:
2-4 salmon fillets (180g per fillet)
1/3 cup (75g) butter
2 tablespoons fresh Lemon juice
Lemon zest
2/3 cup (160ml) White wine – optional /or chicken broth
1/2 cup (120ml) Heavy cream
2 tablespoons chopped parsley
Salt
Black pepper
Directions:
1. Remove the skin from salmon fillets. Season with salt and pepper.
2. Melt butter over medium-low heat. Fry the salmon on both sides until golden, about 3-4 minutes from each side.
3. Add to the pan white wine, lemon juice, lemon zest and heavy cream. Cook the salmon in the sauce for about 3 minutes and remove from the pan.
4. Season the sauce with salt and pepper. Add chopped parsley and stir. Reduce sauce by half until thick.
5. Serve the salmon and pour the sauce over the salmon.
Notes:
• In the video you can see me cooking only 2 salmon pieces, but this recipe serves 4. You can cook 4 pieces once in a large pan or in two batches, then divide the too.
• Serve the sauce immediately.


If you like me recipes, please join to The Cooking Foodie YouTube membership:
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Hit the JOIN button.

How to Make Easy Garlic Herb Baked Salmon | The Stay At Home Chef

How to Make Easy Garlic Herb Baked Salmon | The Stay At Home Chef
More Great Recipes:
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
This easy Baked Salmon recipe is flavored with a simple garlic herb butter sauce. It takes just 5 minutes to put it all together and get it into the oven for an easy dinner that the whole family will love.


What temperature to cook salmon?
Salmon is best baked at 350 to 375 degrees Fahrenheit. You want to cook it at a high enough temperature that the heat can penetrate the fish quickly enough to cook the inside, but not too hot so that the outer layers of the fish dry out. 350 to 375 degrees is a good mid-range cooking temperature.
In this recipe the fish is wrapped in foil to protect the fish from direct heat. You need the middle of the fish to be able to cook at the same rate as the outside of the fish for the best results.


What should I serve salmon with?
Vegetables always pair really well with salmon. You can keep your meal on the lighter side with a salad or lightly roasted vegetables, If you want a more hearty meal, consider a starchy side like roasted potatoes or a rice based dish like rice pilaf.


How to Make Easy Baked Salmon


INGREDIENTS

1 salmon filet
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
2 tablespoons freshly chopped parsley
1/2 lemon, thinly sliced.

INSTRUCTIONS

1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and spray lightly with nonstick cooking spray.

2. Place the salmon filet onto the prepared baking sheet.

3. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, basil, oregano, and pepper. Pour directly over salmon and spread to cover. Place lemon slices on top.

4. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.

5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork. Sprinkle with freshly chopped parsley just before serving.


Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

PRINTABLE RECIPE:
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com

Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:

The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

MORE RECIPES YOU HAVE TO TRY:

How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop:
x

Baked Salmon Recipes | 3 Easy Ways

Oven Baked Salmon is a delicious way to get a healthy dinner on the table fast.  Pick one of these easy, yummy salmon recipes for dinner tonight; lemon butter salmon, honey mustard salmon or maple salmon!
**GET YOUR FREE SALMON HERE:
Baking salmon is one of the easiest techniques for making salmon.  First, coat a baking dish or rimmed baking sheet with some oil or butter.  Next lay the salmon in the pan and then cover with your salmon marinade of choice. It really is just that easy and it cooks in just 15 minutes.

PRINT all three recipes here:

WANT TO SUPPORT CLEAN & DELICIOUS?
✴︎SUBSCRIBE to my FREE newsletter:
✳︎SUBSCRIBE to the channel and press the bell button to get notifications every time we post:

FAVORITE FOODS + KITCHEN TOOLS:
Glass Pyrex Food Storage:
Glass Measuring Cups:
Rimmed Baking Sheet:
Glass Baking Dish:

FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook:
Twitter:
Instagram:
Pinterest:

LEMON BUTTER BAKED SALMON
12 ounces salmon
2 tablespoons melted butter
1 tablespoon lemon juice
4 cloves crushed garlic
1/4 teaspoon salt
1/8teaspoon black pepper

Preheat oven to 375 degrees F. Lightly grease a shallow baking dish or rimed baking sheet with olive oil or butter. Lay salmon in pan.

In a small spouted cup, combine melted butter, lemon juice, garlic, salt and pepper. Whisk together.

Pour marinade over the top of salmon and bake for 15 minutes or until the salmon is cooked through.

Serve and enjoy!

NUTRIENTS PER SERVING: Calories 393 | Total Fat 26.1g | Saturated Fat 8.3g | Cholesterol 136mg | Sodium: 404mg | Carbohydrate 2.7g | Dietary Fiber 0.1g | Sugars 0.2g | Protein 36.4g

HONEY DIJON SALMON
12 ounces salmon
1 tablespoon olive oil
1 tablespoon juice
1 tablespoon dijon mustard
1 tablespoon honey
1/4 teaspoon salt
1/8teaspoon black pepper
maple baked salmon

Preheat oven to 375 degrees F. Lightly grease a shallow baking dish or rimed baking sheet with olive oil or butter. Lay salmon in pan.

In a small spouted cup, olive oil, lemon juice, dijon mustard, honey, garlic, salt and pepper. Whisk together.

Pour marinade over the top of salmon and bake for 15 minutes or until the salmon is cooked through.

NUTRIENTS PER SERVING: Calories 382 | Total Fat 21.4g | Saturated Fat 3.4g | Cholesterol 105mg | Sodium: 500mg | Carbohydrate 9.3g | Dietary Fiber 0.1g | Sugars 8.9g | Protein 36.3g

MAPLE BAKED SALMON
12 ounces salmon
1 tablespoons olive oil
2 tablespoons maple syrup
2 tablespoons low sodium soy sauce (or tamari)
2 garlic cloves, minced
1/8th teaspoon salt
1/8th teaspoon pepper

Preheat oven to 375 degrees F. Lightly grease a shallow baking dish or rimed baking sheet with olive oil or butter. Lay salmon in pan.
In a small spouted cup, olive oil, maple syrup, soy sauce, garlic, salt and pepper. Whisk together.

Pour marinade over the top of salmon and bake for 15 minutes or until the salmon is cooked through.

NUTRIENTS PER SERVING: Calories 407 | Total Fat 21.4g | Saturated Fat 3.4g | Cholesterol 105mg | Sodium: 778mg | Carbohydrate 15.4g | Dietary Fiber 0g | Sugars 11.9g | Protein 37.3g

Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support.

Andy Makes Grilled Salmon with Lemon Sauce | From the Test Kitchen | Bon Appétit

Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects the fish while it grills and, despite what you think or have been told, will help it release from the grill grates more easily.

Check out the recipe here:

Still haven’t subscribed to Bon Appetit on YouTube? ►►

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Andy Makes Grilled Salmon with Lemon Sauce | From the Test Kitchen | Bon Appétit
x

Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin

Get full recipe here
This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish to impress. It’s the only way to get a crispy skin with a cream sauce. Without the optional crispy skin, this dish is quick and easy to make and guaranteed to be of restaurant quality. Of course you need good salmon first, so buy it fresh from your local fish monger. These types of fish are generally cooked medium to medium rare so please don’t overcook it unless you absolutely must. Either way you will fall in love after your first morsel of this delectable one pan wonder dish.


Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?

Some of the products I use and recommend:
(affiliate)




Business inquiries: joel@recipe30.com

Music by:

How to Make Healthy Lemon Garlic Salmon

This Healthy Lemon Garlic Salmon is easy to make and ready in under 15 minutes. It's healthy, low calorie, and only uses a handful of ingredients!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️ 🖨️



❓How to pick out salmon❓
Ask to smell your salmon before purchasing when purchasing salmon from a fish counter or fish market. The salmon shouldn't have a fishy smell. A fishy ocean-like smell indicates that the salmon is not fresh and may have been sitting there for a while. Fish should always smell clean and fresh. Generally you want to cook it the same day. If using frozen fish, consume the fish as soon as possible after it thaws for maximum freshness and minimum fishiness.

🍴🍴🍴🍴🍴🍴🍴🍴🍴

INGREDIENTS

4 salmon portions skin-on
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons extra virgin olive oil
4 tablespoons fresh lemon juice
8 garlic cloves crushed
2 tablespoons finely chopped fresh dill




INSTRUCTIONS

1. Season salmon portions with salt and pepper.

2. Heat a large heavy skillet over medium-high heat. Add in olive oil and heat 30 seconds. Place salmon portions into the skillet, starting with the skin side up. Sear 3 to 4 minutes, then flip over and sear the other side 3 more minutes. Move salmon to one side of the pan.

3. Pour lemon juice into empty area of skillet and in garlic cloves and saute 60 seconds. Spoon garlic lemon juice over salmon and cook until fish is cooked through and flakes easily with a fork.

4. Sprinkle fresh dill on top of salmon portions and serve immediately. Garnish with lemon slices if desired.


🍴🍴🍴🍴🍴🍴🍴🍴🍴


Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.


SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐

BEST SALMON EVER! | Parmesan, Herb & Garlic Salmon

PLEASE EXPAND FOR MORE INFO:

You guys seriously have to try this recipe and let me know if you like it! This easy salmon recipe is sure to impress anyone you are cooking for! I have more recipes on the way so please subscribe to stay up to date on my videos!

VLOG CHANNEL


INSTAGRAM & SNAPCHAT
love_tashyy

FTC: not sponsored
x

Gordon Ramsay's Crispy Salmon Recipe HD

EVEN BETTER GORDON RAMSAY RECIPES HERE:
Sublime Scrambled Eggs (HD):
Broccoli Soup (HD):
Salt Baked Pineapple (HD):
Stuffed Saddle of Lamb (HD):
INTERVIEWS:
Gordon Ramsay:
Walter Trupp:
Pierre Gagnaire:

Perfectly Baked Salmon Recipe with Lemon and Dill - How to Bake Salmon

For the full Baked Salmon recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:

How to make perfectly baked salmon in less than 30 minutes. he trick to perfectly cooked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail. If your fish is quite thick, expect that the cooking time will be a few minutes longer.

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam

FOLLOW US
Facebook:
Twitter:
Instagram:

Honey Glazed Salmon Recipe - The Best Salmon Recipe

Honey Glazed Salmon Recipe - The Best Salmon Recipe


This is a recipe for honey glazed salmon. I have seen several social media versions of this recipe that are very complicated. So, I made this simplified version that's easy to make and tastes delicious. I hope you give it a try.

Check out my Amazon Store:


Thanks for watching Soul food Cooking!!

Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di # 133

Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with instructions and measurements Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best I've made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe!

SUBSCRIBE to Dishin With Di FOR MORE GREAT RECIPES!

THUMBS UP and COMMENT BELOW THIS VIDEO! You're the BEST!

VISIT MY WEBSITE for many more video recipes!

FOLLOW ME!
FACEBOOK:
PINTEREST:
TWITTER: @DishinWithDi
INSTAGRAM:

IN THIS EPISODE:
Salmon filets (aka: fillets, salmon steaks) with skin – wild-caught, if possible
*king salmon, Alaskan salmon, sockeye, Atlantic, pink - all suitable for this cooking method
* For salmon without skin, reduce cooking time as needed

*Cooking Salmon: cast iron pan (skillet) or a heavy bottom pan. Pan searing (aka: pan grilling, pan frying) is done at a high heat. When cooking salmon on the stove, a heavy pan is best, because it retains the heat, which helps get the skin of the salmon crispy. It's a good method and very simple.

WATCH MORE RECIPES FOR DINNER / MAIN COURSE
Grilled Salmon With Mango Salsa (Pan Grilled)
Herb Crusted Tilapia:
Shrimp Fried Rice:
Filet Mignon:
Crispy Lemon Garlic and Rosemary Chicken - Oven Baked:
Smothered Pork Chops (with mushrooms)
Marinated Grilled Chicken:

CHECK OUT ALL MY VIDEOS ON MY CHANNEL

ABOUT THE SHOW
Dishin' With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates quick and easy recipes, shares baking and cooking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can.

*All recipes are made from scratch by Diane Kometa and have been tested, unless otherwise stated.

This video is not sponsored.

Lemon Pepper Salmon | Easy Salmon Recipe | Frolic & Courage

Lemon Pepper Salmon | Easy Salmon Recipe | Frolic & Courage.

In 25 minutes you can cook a delicious lemon pepper salmon meal for two following this simple, easy salmon recipe using lemon, pepper, garlic, Italian Seasoning, and butter. I love to cook salmon in the oven as a quick weeknight dinner that both my hun and I can enjoy.

If you’ve ever wondered any of the following: How to cook salmon in the oven, how to make lemon baked salmon, how long to bake salmon at 350, what is the best baked salmon recipe in the world, or even how do you make garlic and lemon salmon then look no further than this easy baked salmon recipe!

Let me know how your salmon turned out in the comments below!

TO VIEW THE RECIPE, VISIT:



COOKING UTENSILS
————————————
Pyrex Basics 2 Quart Glass Oblong Baking Dish with Red Plastic Lid
(7x11 in) -

Pyrex Simply Store Glass Rectangular and Round Food Container Set (18-Piece, BPA-free) is perfect for meal prep! -

Libbey Small Glass Bowls with Lids, 6.25 ounce, Set of 8 -

OXO Good Grips Brushed Stainless Steel Spatula/Turner -

All Clad Textiles Deluxe Heat and Stain Resistant Oven Mitt. Made of Silicone Treated Heavyweight 100-Percent Cotton Twill, Machine Washable, 14 x 6.5 Inches, Pewter Grey -

Original Stainless Steel Salt and Pepper Grinder Set With Stand -

Faberware 30-Piece Spin-and-Store Knife and Kitchen Tool Set with Rotating Storage Caddy, Black -

Corelle Square Pure White 16-Piece Dinnerware Set -


RESOURCES
———————————

VIDEOS


BLOGS
How to Make Lemon Pepper Salmon:




CHECK ME OUT
————————————

SUBSCRIBE to view more videos:
ABOUT Frolic & Courage:
READ more travel, life, and food stories on my blog -
INSTAGRAM -

MUSIC: 

This post contains affiliate links. This means if you make a purchase through this link, you get to buy something awesome (at no extra cost to you) and I get a tiny commission that allows me to continue making fun, helpful, and informative content. Thank you for your support!

Shares

x

Check Also

x

Menu