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Paruppu Podi Recipe in Tamil | Paruppu Podi for Rice

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Paruppu Podi Recipe in Tamil | Paruppu Podi for Rice

In this video we will see how to make paruppu podi recipe in tamil. This paruppu podi can be used to make a quick and easy meal by mixing with rice and ghee. This paruppu podi is very simple to make but is absolutely delicious and is the easiest variety rice to make.

#ParuppuPodi #ParuppuPodiForRice

Friends, please do try this paruppu podi recipe at home and use it for a quick meal. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/3 cup Moong dal
1/3 cup thoor dal
1/3 cup Urad dal
2 kashmiri chilies
3 regular chilies
4 pepper
1/8 tsp Cumin seeds
Curry leaves
pinch of Asafoetida
1/8 tsp Oil
3/4 tsp Salt
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Paruppu Podi for Rice in Tamil | Andhra Pappu Podi | How to make Parupu Podi

Paruppu Podi makes life easy when you don't have the time to cook. Just mix paruppu podi with Rice and sprinkle some oil or ghee - quick food is ready and healthy too.

Other Podi recipes:
(Channa masala powder)
(Idli podi)

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பருப்பு பொடி | Paruppu Podi Recipe In tamil | #paruppupodi | CDK #72 | Chef Deena's Kitchen

உடல் நலத்திற்கு ஆரோக்கியமான பருப்பு பொடி எப்படி செய்வது என்பதை இந்த வீடியோவில் பார்க்கலாம். ரெடிமேட் பருப்பு பொடி இனி வேண்டாம் ருசியாக வீட்டிலேயே பருப்பு பொடி செய்யலாம். இந்த அருமையான ரெசிபியை செய்து பார்த்து உங்கள் கருத்துகளை இதில் பதிவிடவும்.

The recipe, more people are requested for is here. Paruppu podi is a simple and more healthy recipe that can be so helpful in insufficient time for cooking sambar. It gives a wonderful taste when you eat it along with ghee or oil. It can be stored in the long run and it is very easy to prepare. Give your children a healthy and delicious thing to taste Share your valuable feedback with me on trying this at your home.


Ingredients

கடலை பருப்பு / Gram Dal - 4 TBSP
துவரம் பருப்பு / Toor Dal - 4 TBSP
உளுந்து / Urad Dal - 2 TBSP
உடைச்ச கடலை / Fried Gram Dal - 3 TBSP
பாசிப்பருப்பு / Moong Dal - 4 TBSP
இடிச்ச பூண்டு / Crushed Garlic - 10
உப்பு / Salt
காய்ந்த மிளகாய் / Dry Chilli - 12
பெருங்காயம் / Asafoetida
கறிவேப்பிலை / Curry leaves
நெய் / Ghee - 1 Spoon
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பருப்பு பொடி இப்படி வீட்டில் செஞ்சி பாருங்க அசந்துடுவீங்க | PARUPPU PODI

PARUPPU PODI

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பருப்பு பொடி இப்படி செய்யுங்க சாதமுடன் கலந்து சாப்பிட அருமையா இருக்கும்/Parupu podi recipe for rice

#paruppupodi #parupupodiforrice #anthrastyleparuppupodi #dalmixpowder
#instantricemixpowder #instantchutneypowder #paruppupodiwithmoongdal


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Recipe 243: Parupu Podi, Thenga Podi and Angaya Podi

A very traditional rice mix prepared by Mrs. Yogambal Sundar

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Paruppu Podi in Tamil

Paruppu Podi Thanjavur style.

ஹோட்டல் சுவையில் பருப்பு பொடி 2 மாதம் ஆனாலும் கெட்டுப்போகாது | paruppu podi | dal podi

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பொடி வகைகள் | Podi Recipes in Tamil | Paruppu Podi | Thengaai Podi | Ellu Podi

5 பொடி வகை | Instant Podi Mix Varieties | Paruppu Podi | Thengaai Podi | Ellu Podi


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பருப்பு பொடி (Paruppu Podi) : 0:42
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கருவேப்பிலை பொடி (Curry Leaves Podi) : 4:03
பூண்டு பொடி (Garlic Podi) :6:29
எள்ளூ பொடி (Sesame Podi) : 8:44








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Andhra Paruppu Podi|Kandi Podi | ஆந்திரா பருப்பு பொடி| Episode #12 | Rakesh Udan| Rakesh Raghunathan

It is impossible to imagine 'Andhra meals' without Paruppu Podi. Here is a recipe Rakesh Raghunathan learnt from an old lady in a remote village in Andhra Pradesh. Steaming hot rice, dollops of ghee and this podi over it - you will fall in love all over again..

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Ingredients:

* Toor dhal – ½ cup
* Fried gram / Pottukadalai – ½ cup
* Red chillies (round) – 4 nos
* Bydagi or Kashmiri chilly – 4 nos
* Garlic – 10 cloves
* Cumin seeds – 1 tsp
* Asafoetida – 1 tsp
* Curry leaves – 1 sprig
* Sesame / Peanut oil – 1 tsp
* Salt

Method:

1. In a wok, heat oil and roast the asafoetida until brown.

2. Once brown, add the chillies and fry. Remove and set aside to cool.

3. Add the toor dhal and fry till colour turns golden.

4. Then add the fried gram dhal and cumin seeds.

5. The fried gram need not cook for too long or change colour.

6. The cumin seeds need to get warm in the heat and must not splutter.

7. Set aside the roasted lentils and cumin in a separate vessel.

8. In the same wok, add the garlic and curry leaves and dry roast them. The skin in the garlic can be left as is. Set aside to cool.

9. When all three items are cool - grind the chillies, asafoetida and salt to a coarse powder.

10. To this, add the roasted lentils and grind to a coarse powder.

11. Add the roasted curry leaves and garlic to the lentil powder and grind to a fine powder.

12. Allow cooling completely before putting it inside a bottle.

13. Serve with steaming hot rice and ghee.

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Our Previous Episode of Rakesh Udan:

▶ Episode #11 (Pavakkai Ellukari) -
▶ Episode #10 (Thakkali Kuzhambu) -
▶ Episode #09 (Mango Phirni) -
▶ Episode #08 (Chettinad Mandi) -
▶ Episode #07 (Chidambaram Gosthu) -
▶ Episode #06 (Ramzan Nombu Kanji) -
▶ Episode #05 (Tirunelveli Sodhi) -
▶ Episode #04 (Bun Halwa) -
▶ Episode #03 (Kumbakonam Kadappa) -
▶ Episode #02 (Green Pulao (Karnataka Style)) -
▶ Episode #01 (Milk Sweet/பால் கேசரி) -

Our Ammavum Naanum Episodes:

▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) -
▶ Episode #19 (Pacchai More Kuzhambu Vadai) -
▶ Episode #18 (Karuveppilai Kuzhambu) -
▶ Episode #17 (Murungakkai Masala Kuzhambu) -
▶ Episode #16 (Mysore Rasam) -
▶ Episode #15 (Thengai Paal Pulao) -
▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) -
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) -
▶ Episode #12 (Paccha More Kuzhambu Vadai) -
▶ Episode #11 (Avaramani Kuzhambu) -
▶ Episode #10 (Kalkandu Sadam) -
▶ Episode #09 (Thengai Paal Arisi Upma) -
▶ Episode #08 (Puliyangai Rasam) -
▶ Episode #07 (Ven Pongal) -
▶ Episode #06 (Sundakkai Kuzhambu) -
▶ Episode #05 (Peralam Vadai) -
▶ Episode #04 (Kathrikkai Gothsu) -
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#rakeshraghunathan #rakeshudan #ammavumnaanum #andhraparuppupodi #southindianrecipes #podirecipes #paruppupodi #lentilpowder #andhrapodi #andhraspicyfood #spicypodis #pottukadalaipodi #recipeswithastory

Dal Powder !! Instant Rice Mix!!! Homestyle veg Lunch!

This video shows how to make a spicy dal powder in 2 ways. This is mixed with hot rice and a dollop of ghee and had for lunch/dinner. It can easily be stored for over a month in an airtight container.
Ingredients
Paruppu Podi 1(Tamil Style)
Tuvar dal/pigeon pea lentils 2 cups
Dry red chillies 10-12
Black pepper 1 tsp
Cumin seeds /Jeera1 tsp
Salt to taste
Hing/asafoetida 1 tsp

Paruppu Podi 2 (Telugu style)
Roasted gram/Chutney dal 2 cups
Dry red chillies 6-8
Salt to taste
hing/asafoetida 1 tsp
garlic (optional) 1/4 cup

#instantRice#Podirice#paruppupodi

Paruppu Podi/ How to Make Paruppu Podi for Rice

#ParuppuPodi
Paruppu Podi

Ingredients
Urad dal – ½ cup
Toor dal – ½ cup
Roasted gram – ¼ cup
Cumin seeds – 1 teaspoon
Pepper – 1 teaspoon
Dry chilli – 4 to 6
Chopped garlic cloves – 4
Curry leaves
Oil – 1 teaspoon
Asafoetida
Salt

கார சாரமான ஆந்திரா ஸ்டைல் பருப்பு பொடி | Pappula Podi Recipe | Andhra Paruppu Podi Recipe in tamil

#ParuppuPodi #பருப்புபொடி #Andhramealsparuppupodi
Dear Friends, Everyone of us would have visited Andhra mess/ restaurant at least once and we really can't forgot the taste & Flavour of the Paruppu podi. This Paruppu podi is mixed with hot rice & ghee. it's super delicious and it can be prepared in real quick time. Give it a try :)

We have already uploaded many interesting Variety rice recipes in our channel, Make use of it. Video links given below.

Restaurant style Vegetable Pulao recipe | வெஜிடபிள் புலாவ்
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சுவையான புதினா புலாவ் | How to make Mint Pulao
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Chicken white Pulao recipe|சிக்கன் புலாவ்
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பிரிஞ்சி சாதம் மிக சுவையாக செய்வது எப்படி? | South Indian Wedding Brinji recipe
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சாம்பார் சாதம் சுவையாக செய்வது எப்படி? | Sambhar rice|Bisibelebath recipe
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குழைவான சுவையான ஹோட்டல் தயிர் சாதம் | Hotel style curd rice
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தக்காளி சாதம் மிக சுவையாக செய்வது எப்படி? | Tomato rice with English Subtitles
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Carrot rice recipe | 5 நிமிஷத்துல லஞ்ச் ரெடி பண்ணனுமா இப்படி செய்யுங்க
*************************************************************************************************


மாங்காய் சாதம் கொஞ்சம் வித்தியாசமா இப்படி செஞ்சு பாருங்க|Raw mango Rice recipe
***********************************************************************************************


அரிசி பருப்பு சாதம் இப்படி செஞ்சா கொஞ்சம் கூட மிஞ்சாது | Arisi Paruppu sadam
**************************************************************************************************


முட்டை பிரியாணி சுவையாக செய்வது எப்படி? | Egg Biryani recipe
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Paruppu Podi for Rice in Tamil | Andhra Pappu Podi | Kandi Podi Recipe

Paruppu Podi Recipe / Kandi Podi Recipe is a medley of lentils, spices, red chilli roasted in low flame and ground into a fine powder. This podi comes so handy if you don’t have time to make sambar or rasam, just leftover plain rice with a dollop of ghee is enough to fill your tummy. If you like the video, please Like it, Share it and don’t forget to subscribe to my channel. Please find the detailed recipe in the below link

Recipe Link:

Ingredients
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- 1/2 Cup Toor Dal
- 1/2 tsp Cumin Seeds / Jeera
- 1/4 tsp Pepper Corns
- 2 tbsp Fried Gram / Pottukadalai
- 6 to 8 Red Chilli
- 15 Flakes Garlic
- Salt As Required
- 2 tsp Oil

Hi Viewers, All my recipes are foolproof and tested in my kitchen. Do test it in your kitchen and dont forget to subscribe to my channel

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Podi Rice In Tamil | Parrupu Podi Satham In Tamil | Lunch Box Recipe | How To Cook Podi Rice | Gowri

If you have Dhal Podi, in Tamil known as Parrupu Podi, you can do this Podi Rice for Lunch Box.
Parrupu Podi is available in stores or you can make it by referring the video


Ingredients

Cooked Rice - 2 cups

Parrupu Podi, gingerly oil, mustard seeds, jeera, red chilly, curry leaves.

Steps

Rice should be non sticky and warm. Add Parrupu Podi to the warm rice and mix gently. Taste it and adjust podi and salt.

In 4 tsp of gingerly oil fry all ingredients and add it to the podi rice.

Gingerly oil keeps the rice soft, until lunch time.
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பருப்பு பொடி | Parupu Podi Recipe in Tamil | Andhra Paruppu Podi For Rice

பருப்பு பொடி | Parupu Podi Recipe in Tamil | Paruppu Podi In Tamil For Rice | paruppu podi recipe in tamil | paruppu podi recipe andhra style | paruppu podi in tamil for rice | andhra paruppu podi | andhra paruppu podi for rice |

In this cooking video we will see how to make paruppu podi recipe. Paruppu podi is very famous recipe in andhra which is prepared with Toor Dhal, Chana Dal, Red Chillies, Cumin seeds, Pepper Corns, Asafoetida, Garlic and Curry Leaves grinded in mixer grinder as powder and this can be served with cooked rice with oil or ghee. This recipe is ready to eat recipe once the powdered is prepared this can be served as lunch box recipe for kids or lunch box recipe for work also.



#paruppupodi #lunchboxrecipe #paruppupodirecipe #annaisamayal

Paruppu podi for rice, with curry leaves, Easy podi recipes

Paruppu podi with curry leaves easy South Indian podi recipes for rice.
Also, find an easy lunch box recipe using Parrupu podi with curry leaves at the end of the video.
Preparation time: 10 mins Cooking time: 15 mins Makes: ¾ cup
Ingredients:
Toor dal ½ cup
Curry leaves 1/3 cup (loosely packed)
Peppercorns 1 tsp
Red chilli 4
Salt as needed
Asafoetida 2 pinches
Paruppu podi for rice in Tamil from Jeyashris kitchen -

Paruppu Podi Sadam in Tamil Paruppu Podi for Rice in Tamil | Paruppu Podi Recipe | Paruppu Podi Rice

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பருப்பு பொடி செய்வது எப்படி? | PARUPPU PODI RECIPE IN TAMIL

#பருப்புபொடி
#andhraparuppupodi
#paruppupodi
In this video, I am going to share you on how to make andhra special paruppu podi (gun powder) in tamil. Paruppu Podi, a smooth dal powder made with toor dal, roasted gram and few other spices. Paruppu podi is a handy ready to eat, must have mix in our pantry. A spoon of Paruppu podi mixed with hot steaming rice along with a generous spoon of ghee makes us drool! Paruppu Podi can be made in diffferent ways. Paruppu podi, a must have homemade powder in many of our pantry especially in Tamil Nadu. Whenever we feel lazy or just returned from travel, we can quickly make rice and mix the paruppu podi along with generous spoon of ghee and relish with a toasted papad. Even in restaurants like Sangeetha, Saravana Bhavan, as part of the South Indian Thali, Paruppu podi with Ghee will be an integral part. Do try this recipe and share your comments.
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