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Roadside Chicken Fry Recipe in Tamil | Street Style Chicken 65 in Tamil

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Roadside Chicken Fry Recipe in Tamil | Street Style Chicken 65 in Tamil

In this video we will see how to make a street style chicken 65 in Tamil. This chicken fry can be made with less oil but is very crispy and a very good crust and is full of flavor. This chicken fry is a great combination for rice and biryani. I particularly like this chicken recipe for the coating on the surface which is very crispy and it reminds me of the rottu kadai chicken 65.

Friends, please do try this chicken fry recipe at home and surprise your friends and family with this awesome recipe. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:

1/2 Kg Chicken
6 Garlic cloves
2 inch ginger
1/2 tsp pepper
1/4 tsp turmeric
1 tsp Garam masala
1 tsp Coriander power
2-3 tsp Chili powder
1/2 Lemon
1Egg
2 tbsp Corn flour
required Salt
Oil for frying

For tempering:
1-2 tbsp Coconut Oil
1/2 tsp Mustard seeds
3 dry red Chilies
loads of Curry leaves
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Chicken 65 | Chicken 65 recipe | in Tamil | Chicken Fry | Bingiz Kitchen

This Chicken 65 recipe in tamil is one of the best varuval and fried chicken recipes. This Chicken 65, varuval, chicken fry, roast or chukka is a dry non-veg starter recipe and taste is in line with restaurant style. Chicken 65 taste is similar to chicken chukka is one of the must have in all south indian non-veg cuisine. In this chicken masala video, in tamil, we gonna see how to make chicken 65. Chicken 65 is popular in south indian cuisines. Chicken 65 completes with chinese and italian food. This master class food attacts in every indian cuisine and a perfect side dish for every food that we serve. This chicken fry recipe requires garlic, onion, spices and egg and easy to make fast enough. Fish 65, prawn 65, cauliflower 65 are some fried recipes very popular as starters. We can garnish with onion and lemon to get mouth watering taste like restaurant style chicken recipes.

This tasty chicken fry is perfect side dish for biryani. This chicken 65 is like gobi 65 or cauliflower 65 or gobi fry dish or cauliflower fry.

Follow this recipe Chicken 65 | Chicken 65 in tamil | Chicken 65 recipe | Chicken Fry in Tamil | Bingiz Kitchen and share your comments.

Thanks for watching!!!

By Bingiz Kitchen
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Chicken 65 Recipe in Tamil | Chicken 65 Restaurant Style in tamil | சிக்கன் 65

In this video we will see how to make chicken 65 in restaurant style in tamil. Chicken 65 Recipe is one of the easiest recipes to master and will guarantee perfect chicken every time. Many of the stores carry chicken 65 masala with food color and preservatives however we can make our own fresh chicken 65 masala and use that masala for marinating the chicken pieces. In restaurants chefs usually brine the chicken pieces overnight which results in a very soft and juicy chicken while exterior of the chicken is well roasted. This is a characteristic of perfect chicken 65.
Chicken 65 is a perfect side dish for rice / biryani, it can also be used as an excellent party appetizer. Friends do try this easy and amazing recipe and post your feedback in the comments below.

For detailed Chicken 65 recipe please visit
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RESTAURANT STYLE CHICKEN 65 | EASY CHICKEN 65 RECIPE | CHICKEN 65

Restaurant Style Chicken 65 | Easy Chicken 65 Recipe | Chicken 65 | Hot & Spicy Chicken 65 | Chicken 65 Recipe | Chicken 65 Recipe Hot and Spicy | How to make Chicken 65

Ingredients for Restaurant Style Chicken 65 :

- Boneless chicken fillets, cubed- 250 gms

For the marination:
- Salt- 1/2 tsp
- Ginger Garlic paste- 1.5 tsp
- Kashmiri Chilli Powder- 2 tsp
- Pepper powder- 1/2 tsp
- Curd/Yogurt (whisked)- 2 tbsp
- Food color (optional)- a pinch

For the batter:
- Corn flour- 2 tbsp
- Rice flour- 1 tbsp

Other Ingredients:
- Garlic chopped- 1.5 tsp
- Green chillies cut and slit- 3
- Curry leaves- 10- 15 leaves
- Pepper powder- 1/4 tsp
- Refined oil- 1 tbsp & oil for deep frying the battered chicken

Preparation:

- Wash and pat dry the boneless chicken fillets. Cut into bite sized pieces.
- Marinate the chicken pieces with the items indicated. Set aside for 1 hour in room temperature.
- After one hour, add the corn flour and the rice flour. Mix well to coat the chicken pieces.
- Chop the garlic cloves, cut & slit the green chillies.

Process:

- Heat oil & once the oil is medium hot, drop the breaded chicken pieces one at a time and fry in batches, to not crowd the pan.
- Keep stirring to fry uniformly for 4-5 mins and remove once golden brown and cooked through. Fry in batches if needed.
- For the tempering, heat 1 tbsp oil in a wok/kadhai.
- Add the chopped garlic, slit green chillies and the curry leaves. Mix and sauté on medium heat for around 30 secs.
- Add the fried chicken pieces and give a mix and fry on medium heat for a minute.
- Now add the 1/4 tsp pepper powder, mix and continue to fry on medium heat for another minute.
- Serve hot as a starter.


#chicken65 #chicken65recipe #hotandspicychicken65 #restaurantstylechicken65 #spiceeats #spiceeatsrecipes #spiceeatschicken
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Chicken Fry And Roast Recipes 60 - Chicken 65+65+65=195 ? - Chinese Chicken 65 - Chicken 65 Hyd

Chicken 65
CHENNAI STYLE
Ingredients :-
Chicken pieces - 500 g
Chilli Powder - 3 tsp
Ginger garlic paste - 1 tsp
Cumin seed powder - 1 tsp
Garam masala - 1 tsp
Flavouring salt - 1 tsp
Egg White - 1 tsp
Corn Flour - 2 tsp
Maida - 2 tsp
Food Colour Red - 1 tsp
Curry Leaves - 3 strings
Green Chillies - 4-5
Salt - To Taste
Oil - As Required

Method:-
Take chicken pieces in a bowl add red chilli powder,ginger garlic powder,cumin seed powder,garam masala,flavouring salt. Mix it nicely.Now add little amount of egg white and mix. Add corn flour,maida and mix it well again. Add food colour(optional),salt,chopped curry leaves,chopped green chillies and mix it.
Deep fry them in hot oil and serve Hot.
Indo-Chinese Style:-
Ingredients:-
Ingredients :-

Chicken pieces - 500 g
Chilli Powder - 3 tsp
Ginger garlic paste - 1 tsp
Cumin seed powder - 1 tsp
Garam masala - 1 tsp
Flavouring salt - 1 tsp
Crushed Pepper - 1 tsp
Corn Flour - 2 tsp
Maida - 2 tsp
Egg White - 1
Food Colour Red - 1 tsp
Curry Leaves - 3 strings
Green Chillies - 4-5
Salt - To Taste
Oil - As Required
Method:-
In a bowl add corn flour,maida,flavouring salt,coriander powder,garam masala,cumin powder,pepper powder,crush pepper,red chilli powder,food colour,egg white,some oil and salt. Mix it nicely. Now add boneless chicken pieces mix it well.
Heat oil in a pan drop the chicken pieces and fry it,in the same oil fry curry leaves and green chillies.
Now divide the chicken pieces into two equal portions for Indian style and Chinese style.
Indian Style
Ingredients:-
Fried Chicken pieces - As Required
Green Chillies - 2-3 slit
Curry Leaves - 2 Strings
Curd - 1 Cup
Ginger Garlic paste - 1 tsp
Cumin Powder - 1 tsp
Garam masala - 1 tsp
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Coriander leaves - 1 bunch
Oil - As Required
Indian Method:-
Heat some oil in a pan add green chillies,curry leaves,beaten curd,ginger garlic paste,cumin powder,garam masala,coriander powder,red chilli powder and mix it nicely and add coriander leaves , fried chicken pieces and toss it again and switch off the flame.
Chinese Method:-
Chopped Ginger -1 tsp
Chopped Garlic - 1 tsp
Green Chillies - 4-5
Capsicum - ½ cup
Flavouring Salt - 1 tsp
Soya sauce - 2 tsp
Chilli sauce - 2 tsp
Tomato ketchup - 2 tsp
Oil - As Required
Water - As Required
Salt - As Required
Chinese Method:-
Heat some oil in a pan add chopped ginger, garlic,chillies,capsicum,salt.Saute it for a minute. Add little amount of water,flavouring salt,soya sauce,chilli sauce,tomato ketchup and add chicken pieces and saute it for a minute.Serve Hot.

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Roadside Chicken Fried Rice Recipe | How to Make Chicken Fried Rice | CDK 478 | Chef Deena's Kitchen

Road Side Chicken Fried Rice
INGREDIENTS | தேவையான பொருட்கள்

Chicken - 150g
Egg - 3 No's
Boiled Basmati Rice - 1 Cup
Cornflour - 1 1/2 tbsp
Chopped Onion - 3 tbsp
Ginger Garlic Paste - 1 1/4 tbsp
Chilli Powder - 1 1/2 tsp
Soy Sauce - 1 1/4 tsp
Tomato Ketchup - 1 tbsp
Vinegar - Few Drops
White Pepper - A Pinch
Coriander Leaves - As Required
Salt - To Taste
Oil - For Cooking

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#Chickenfriedrice #Streetstyle #Friedrice
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చికెన్ 65 || How to make Street Food style Authentic Madras Chicken 65 In Telugu || Vismai Food

చికెన్ 65 || Street Food style Authentic Madras Chicken 65 Making In Telugu at Home || Vismai Food

In this video we are going to learn how to make chicken 65 in telugu at home, Its very easy telugu recipe if you follow vismai food process as it is , tasty home made street food style madas chicken 65 will be ready, Watch the video and how to prepare chicken 65 at your home, cook and enjoy the delicious chicken 65.

Watch the video till end and carefully note all the measurements and tips you will get the best street food type chicken 65 taste in home itself.

#Chicken65 #VismaiFood #Chicken65inTelugu

A small history of Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Vegetarian variants like Paneer 65 or Gobi 65 use paneer or cauliflower instead. While the name Chicken 65 is universally used to refer to the dish, there are many different theories claiming its origins.

Our other fried chicken recipe Videos :

Crispy Chicken Pakoda | చికెన్ పకోడీ


Crispy Chicken Fry | చికెన్ ఫ్రై


చికెన్ మంచురియా | Chicken Manchuria


Spicy Chicken Fry | కోనసీమ కోడి వేపుడు


KFC CHICKEN DRUMSTICKS


Tandoori Chicken



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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith

CHICKEN FRY | FRIED CHICKEN Recipe | Traditional Country Chicken Cooking In Village | Easy Recipes

Today we cooking 20 Kg fried country chicken recipe for our village peoples.

The country chicken recipe is the most popular and most quick and easy recipe for my village peoples. Every village family has farmed with country chicken with day to day life of farmers.

We fry country chicken with traditionally made gingelly oil, hand-ground masalas and more to make this fried chicken recipe traditionally.

Chicken 65 Recipe/ Street Style Chicken 65/ Chicken Fry Recipes

#Chicken65 #ChickenRecipes
Chicken 65

Ingredients
Boneless chicken – 400 grams
Chilli powder – 1 teaspoon
Kashmiri chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – ½ teaspoon
Garam masala – ½ teaspoon
Pepper powder – ¼ teaspoon
Turmeric powder
Curd – 2 tbl spoon
Lemon – half
Ginger garlic paste – 1 tbl spoon
Chopped curry leaves
Corn flour – 2 tbl spoon
Rice flour – 1 tbl spoon
Salt
Oil

chicken 65 recipe in tamil | easy chicken 65 | chicken 65 restaurant style in tamil | chicken fry

chicken 65 recipe in tamil | easy chicken 65 | chicken 65 restaurant style in tamil | chicken fry

INGREDIENTS
Chicken - 750 Grams
Egg - 1
Chapped Onion - 2 Medium Size
Ginger - 1 Small Piece
Garlic - 10 pieces
Fennel Seeds - 2 Tsp
Maida - 4 tbsp
Corn flour - 2 tbsp
Red Chilly Powder - 1 Tbsp
(IF KASHMIRI CHILLY POWDER NOT AVAILABLE AT HOME, ADD 2 TBSP OF RED CHILLY POWDER)
Kashmiri Chilly Powder - 2 Tbsp
Karam Masala Powder - 1 TSP
Water for masala Paste - 80 ML
Lemon Juice - 1/2 piece of lemon
Salt - as per taste
Oil - as per requirement

HYDERABADI CHICKEN DUM SPECIAL BIRYANI LINK BELOW :-



prawn special fry, இறால் பெசல் வறுவல் link below :-



FISH SPECIAL FRY, மீன் வறுவல் link below :-



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How to make #CHICKEN65 | CHICKEN 65 Caterer ke kitchen se | My Kind of Productions

Iftar special chicken 65 , Chicken 65 street food recipe , Mohsin Khan food vlogs , Food tube

#chicken65 #streetfoodrecipe #foodtube

IN THIS FOOD VLOG.
ZAIKA Caterer's owner Chand Bhai will share his secret recipe of Chicken 65.
During Ramdan we all buy streetfood for Iftar but due to lockdown its not possible in 2020 Ramdan.
But thanks to Chand Bhai we all can njoy the Flavors of Ramdan in your kitchen.
Earlier he has shared the recipe of
Chicken Cheese Roll link below



And now he will be sharing chicken 65 secret recipe with our Viewers.
Chand bhai is very popluar on YouTube and his video are reaching milestones.
•His Chicken Biryani has 1million plus views on our channel. Links Below


•His Chicken Tangdi Kebab Recipe has 5,00,000+ views on our channel link below


•Do watch and Share the Video and Spread the Flavors of Ramdan.

•From Mohsin Khan our Channel owner
The intention of this vlog is to enjoy street food in comforts of our home.
Stay Home Stay Safe and cook with me.

-~-~~-~~~-~~-~-
Please watch: How to make Biryani | Chicken Dum Biryani Restaurant Recipe | My Kind Of Productions

-~-~~-~~~-~~-~-

chicken 65//chicken 65 recipe in tamil//crispy chicken 65

chicken 65//chicken 65 recipe in tamil//crispy chicken 65

Ingredients
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Chicken 300gm
Cornflour. 2 tbsp
Rice flour. 1 tbsp
Kashmiri chilli. 1 tsp
Chilly powder. 1/2 tsp
Garam masala. 1/2 tsp
Ginger garlic paste 1 tbsp
Turmeric. 1/2 tsp
Salt. As needed
Oil. To fry
Water. Little bit

Dindigul thalappakatti chicken biryani


Chicken ghee roast


#Chicken65,#gayuskitchen,#chickenrecipesintamil,#howtomakechicken65,#chickenfry,#chickepakkoda,#starterrecipe,#chicken65streetfood,#chicken65masala,#chicken65biryani,#chickenbiryani,#restaurentstylechickenfry,##chillichicken,#chickenvada,#cookwithcomali,#venkateshbatt,#chefdhamurecipe,#chickenfryintamil,#chicken65withsubtitle,#chicken65inenglish,#pudukkottaikingdom,#ashwinrecipe,#babamasterrecipe,#karakulambukani,#indiancuisine,#southindiandisheswithsubtitle,#stayhome,#roadsidechickenrecipes

CHICKEN FRY STREET FOOD STYLE | FRIED CHICKEN | STREET STYLE CHICKEN FRY

Chicken Fry Street Food Style | Fried Chicken | Quick Crispy Fried Chicken | Street Style Chicken Fry | Chicken Fry Street Style | Chicken Fry | Crispy Chicken Fry


Ingredients for Fried Chicken:

- Chicken with bones- 500 gms

For marination/ mix:
- Salt- 1 tsp or to taste
- Red Chilli Powder- 2 tsp
- ( use 2.5 tsp Kashmiri Chilli powder instead if not using red food colour)
- Garam Masala powder- 3/4 tsp
- Cumin powder- 1/2 tsp
- Ginger garlic paste- 1 tsp
- Lemon juice- 2 tsp
- Gram flour/ Besan or Chickpea flour- 1/2 cup
- Oil- 1 tbsp
- Water- 4 tbsp
- Red food colour (optional)- a pinch

- Rice flour- 2 tbsp
- Oil for deep frying

Preparation:

- Take small pieces of chicken with bones, wash it well and keep it to drain.
- Add all the items indicated for the marination/mix to the chicken and mix well.
- Set aside for around 2 hrs.
- Just before frying, add the rice flour, mix it and keep aside for around 15 mins.

Process:

- Heat oil in a skillet or deep pan and when the oil is medium hot, add the chicken pieces so as not to crowd the pan. Move them a bit after a minute & turn them after around 2-3 mins on medium heat.
- Keep stirring them while frying for another 7-8 mins on medium heat.
- Fry till they are uniformly browned.
- Remove the pieces onto a plate.
- Fry the chicken pieces in batches and repeat the same process.


#chickenfry #friedchicken #streetstylechickenfry #crispychickenfry #chickenfrystreetstyle #crispyfriedchicken #spiceeats #spiceeatsrecipes #spiceeatschicken

மசாலா அடில புடிக்காது உதிராது கொட்டாது சுவையான Chicken 65/Chicken fry Restaurant Style Recipe Tamil

Chicken 65 recipe in tamil or chicken 65 eppadi seivathu recipe is sharing delicious restaurant style recipe with homemade masalas used.You can use all your home made masalas for this recipe but trust me this will remind you the tastiest ever chicken 65 recipe you ate like in restaurants or hotels.
#restaurantstylechicken65 #bashaskitchen #chickenfry

Kuska Recipe Muslim Style Tamil


Empty Salna Recipe Tamil


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CHICKEN 65 | Chicken 65 recipe in Tamil | Chicken Fry | Kattiyakkaran Chef

Chicken 65 Recipe in Tamil | Chicken 65 Restaurant Style in tamil | சிக்கன் 65| Kattiyakkaran ChefTo make mix
1 kg corn flour
200g chilly powder
100g channa masala powder
100g chat masala powder
100g garam masala powder
75g salt
for colour kesar power 1 pack if you need

metod
for 1kg chicken add 100gram from this mix
50g of ginger garlic paste
50 ml of curd
marinate it for 2 hours
add curry leaves and deep fry the chicken in medium fire

Crispy and delicious Chicken 65 made by Vellore Basha Bhai's team. This dish tastes really yummy and crispy.
yummy chicken
crispy chicken
vellore basha
#chickenfry
#friedchicken

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#CHICKEN65 #CHICKEN #CHICKENRECIPE

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Chicken pakoda | manappen samayal

Bisbella biriyani kadai:
+919094812213



WELCOME TO MANAPEN SAMAYAL-HOW TO MESMERISING FAMILY BY OUR LOVABALE COOKING,learn here do there,LOVABLE COOKING HELPS MAKE A FAMILY WELL AND IMMUNE.MANAPEN SAMAYAL CAN HELPS TO MADE BUGJET COOKING-THIS KITCHEN GIVES SOME TIPS FOR YOUR GOOD COOKING WITH PRESENTATION -HOW TO BEHAVE AND ATTACHE TO OUR HUSBAND FAMILY.HERE GIVE TIPS FOR THAT.THEN HOW TO PREPARE FOOD FOR OLD AGE PEOPLE,KIDS AND YOUNGS.WHICH FOODS PREFER FOR CHILD,FATHER IN LAW,MOTHER IN LAW,SOUL MATE HUSBAND AND RELATIVES.HOW TO COOK TASTIEST FOOD HERE I GIVE TIPS FOR THAT.HOW TO MESMERISE OUR FAMILY BY OUR COOK.HERE I TEACH IT.WATCH IT LEARN IT TO MAKE OUR FAMILY WELL AND IMMUNE.ungal samayal miga miga suvaiyaga irukka veanduma? parunga manapen samayal-sikanamana kuraintha sealavil samaika veanduma?PARUNGA MANAPEN SAMAYAL.

#manapensamayal
#chicken65
#chickenpakoda
#chickenrecipes
#tamil

நமது மணப்பெண் சமையலில் இன்று அனைவருக்கும் மிகவும் பிடித்தமான சிக்கன் பக்கோடா சமைத்துக்காட்டியுள்ளோம்.

More bakery recipes:

Nei murukku:


VegSalna:


Veg parotta:


Chinna arumai murukku:


Oththa kannu arumbu murukku:


Murukku:


Kara Mixture:

Chicken 65 Fried Rice Recipe in Tamil | Road Side Fried Rice with Top Quality | SivaRaman Kitchen

#ChickenFriedRice #SivaRamanKitchen #RoadsideFood

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Chicken 65 Recipe Video Link -

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INGREDIENT

½ Carrot
6 Beans
¼ Cabbage
2 Tumbler Basmati rice
1½ Tablespoon oil
Salt to Taste
Add Chicken 65
2 Egg
¼ Tablespoon Soy Sauce
¼ Teaspoon Pepper
Few spring Onion
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Roadside Chicken Fry Recipe | Street Style Chicken 65 | Chicken 65 | HD Videos

#RoadsideChickenFryRecipe #StreetStyleChicken65 #Chicken65 #DisneyPlusCooking

In this video we will see how to make a street style chicken 65 in Tamil. This chicken fry can be made with less oil but is very crispy and a very good crust and is full of flavor. This chicken fry is a great combination for rice and biryani. I particularly like this chicken recipe for the coating on the surface which is very crispy and it reminds me of the rottu kadai chicken 65.

Friends, please do try this chicken fry recipe at home and surprise your friends and family with this awesome recipe. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:

1/2 Kg Chicken
6 Garlic cloves
2 inch ginger
1/2 tsp pepper
1/4 tsp turmeric
1 tsp Garam masala
1 tsp Coriander power
2-3 tsp Chili powder
1/2 Lemon
1Egg
2 tbsp Corn flour
required Salt
Oil for frying

For tempering:
1-2 tbsp Coconut Oil
1/2 tsp Mustard seeds
3 dry red Chilies
loads of Curry leaves

Simple Chicken 65 recipe in tamil/Chicken fry varuval/road side chicken chili/fried chicken/chicken

#chichen65 #chickenfry #chicken

Chicken Pakoda Recipe in Tamil | How to Make Chicken Pakoda | CDK #396 | Chef Deena's Kitchen

Chicken Pakoda Tamil Nadu Style | Chicken Pakoda Tamil Recipe | Chicken Pakoda Tamil Video | Chicken Pakoda in Tamil | Chicken Pakora | Chicken 65 | Chicken Pakora Recipe Food Fusion | Chicken Pakoda | Chicken Pakora | How to Make Chicken Pakora | ரோட்டு கடை சிக்கன் பக்கோட | Roadside Chicken Pakoda in Tamil | Chicken Fry | Chicken Roast | Chicken Recipe | Crispy Chicken Fry | Fried Chicken | Chicken 65 | Chicken Recipes |

சிக்கன் பக்கோட
NGREDIENTS | தேவையான பொருட்கள்

Boneless Chicken - 1/2Kg
Small Onion - 8 to 10No's
Ginger - Small Piece
Garlic - 1 No
Green Chilli - 1 No
Dry Red Chilli - 1 No
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tbsp
Chilli Powder - 2 Tbsp
Rice Flour - 1 Tbsp
Besan Flour - 1 1/2 tbsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt to Taste
Oil for Fry

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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.

#Chickenpakoda #Chickenrecipes #Snacks

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