This website uses cookies to ensure you get the best experience on our website. Learn more

Sean Evans Learns How to Make Sushi | Sean in the Wild

x

Sean Evans Learns How to Make Sushi | Sean in the Wild

Culinary neophyte Sean Evans has learned how to scramble an egg and sear a steak, but now he's up against his toughest challenge yet. Does he have what it takes to make it as a sushi chef? In the hopes of learning this highly skilled trade, Sean enrolls at the Sushi Chef Institute—an intensive, two-month course led by chef Andy Matsuda. From scaling a fish to molding nigiri, Sean learns the sushi-making basics from a real master. Will Sean make the grade or flunk his midterm? Find out on an all new episode of Sean in the Wild.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 31

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Sean Evans Learns How to Make Real-Deal Buffalo Wings | Sean in the Wild

To help out all the Hot Ones fans looking to create their own wings challenges at home, First We Feast's Sean Evans sets out to discover the secrets of making proper Buffalo wings from scratch. To learn the poultry arts, he taps Dan Borowski and John Henninger of Dan & John's Wings in the East Village, who flex their Buffalo pedigree during a no-frills cooking tutorial. Armed with fresh, farm-raised chicken, a vat of soybean oil, and a stockpile of Frank's RedHot, these upstate natives will show you the keys to making crispy, no frills drums and flats at home.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 4

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
x

Sushi 101 with Andy Milonakis | Sean in the Wild

Sushi isn't part of the regular Sean Evans diet, but he's ready to broaden his horizons. To understand the art of omakase—a meal in which diners allow a sushi chef to determine what they eat—Sean visits Kiriko in Los Angeles with comedian and raw-fish connoisseur Andy Milonakis.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 11

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

How to Make a Breakfast Burger | Sean in the Wild

How do you combine a perfect smashed burger with a classic breakfast sandwich? Find out as Sean Evans gets schooled by Hard Times Sundaes proprietor Andrew Zurica, a patty purist who flips the put an egg on it craze on its head: Instead of putting a fried egg on his burgers, he throws a griddled patty inside an NYC-style bacon, egg, and cheese. Learn how to make it on the latest episode of Sean in the Wild.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 25

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
x

How to Make Pizza at Home | Sean in the Wild

Living in NYC and growing up in Chicago, Sean Evans is no stranger to world-class pizza joints. But now it's time for Sean to master the art of the slice on his own. Guiding him through this home-cooked pie primer is Dominic Morano—heir to the beloved Soho slice shop Prince Street Pizza. At the Moranos' Staten Island home, Sean learns how to toss dough and slice mutz before getting his hands on the family's age-old marinara recipe. Will Sean's pie impress Dom's mom, or will he get smacked for suggesting they use jarred sauce? Find out on an all-new episode of SITW.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 27

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Rachael Ray Teaches Sean Evans How to Make Pasta Carbonara | Sean in the Wild

Sean Evans is in desperate need of some kitchen tips, and who better to put him through a culinary bootcamp than TV cooking legend Rachael Ray? After some chopping, whisking, and egg-cracking basics, Rachael shows Sean the secrets to her famous pasta carbonara recipe. Packed with grated cheese and bacon-like pancetta, carbonara is a disaster-proof dish perfect for culinary-challenged bachelors and bachelorettes everywhere. Will Sean master the art of pasta, or get kicked out of the Rachael Ray test kitchen for good? Find out on an all new episode of SITW.

Watch Sean Evans taste-test peppers backstage after his appearance on The Rachael Ray Show:

Subscribe to The Rachael Ray Show's YouTube channel:

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 2
Episode 2

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
x

Just Blaze and Ivan Orkin Give Sean Evans a Ramen Master Class | Sean in the Wild

Ramen has taken over the U.S. over the past decade, and for good reason—it's reasonably priced, convenient, and endlessly versatile. To get his noodle bonafides in order, Sean heads to Ivan Ramen for a slurping tutorial from chef Ivan Orkin and producer/ramen junkie Just Blaze.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 6

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

How to Make Hot Sauce | Hot Ones Extra

Sean Evans has spent nearly 100 episodes choking down hot sauce. But does he have what it takes to make his own concoction? Anxious to turn the tables, Sean teams up with Hot Ones legend Erica Diehl—better known as Queen Majesty—for a crash-course in the hot sauce-making commandments. From a mild pineapple and jalapeño sauce to a fiery Sicilian scorpion blend, Sean learns how to slice, chop, and churn his way to new hot-sauce heights.

A special thank you to Homesweet Homegrown for supplying the scorpion peppers. The pineapple and jalapeño recipe will appear in a forthcoming cookbook from High River Sauce's Steve Seabury.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:






First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces:

#hotones #spicywings

Filipino Barbecue Is a Must for Grilled-Meat Fanatics | Food Skills

Every culture has its own unique take on barbecue. In the Philippines, the holy union of meat and fire is a meat-lovers' dream. Cooked on skewers and paired with some San Miguel beer, Filipino barbecue sets itself apart by slathering a 7-Up and banana ketchup-based barbecue sauce on slabs of pork and chicken. At Brooklyn's FOB, chef Armando Litiatco takes the fun of street food and combines it with the familiar flavors of his Filipino childhood. Sticky, tangy, and fall-off-the-bone tender, dishes like FOB's chicken inasal and grilled spare ribs are a must-try for barbecue fanatics everywhere.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:






First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Joji and Rich Brian Learn How to Make Sushi | Feast Mansion

It takes years of training to become a sushi master in Japan. But can Brian and Joji master the craft in time for their party tonight? Joined by Yoya Takahashi, the beloved sushi chef behind L.A.'s Hamasaku, the guys learn how to serve up omakase-grade fish from the comfort of their Hollywood Hills party pad. From slicing slivers of sashimi to molding perfect pieces of nigiri, chef Takahashi schools his young pupils on the basic principles behind one of the world's most respected culinary traditions. After Joji and Brian prove themselves to be promising students (well, one of them anyway...), chef Takahashi breaks out the crown jewel of his menu: live prawn topped with gold flakes and uni. Find out if Brian and Joji have what it takes to make it behind the Hamasaku sushi counter in an all new episode of Feast Mansion.

Catch Joji and Rich Brian on the 88 Degrees and Rising Tour this fall:

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 3

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
x

Kris Wu Schools Sean Evans on Regional Chinese Food | Sean in the Wild

As an international pop star, Kris Wu has eaten renditions of dishes from his native China the world over. Eager to learn more about regional Chinese cuisine, Sean Evans takes Kris to Mr. Bing, a new home for Beijing-style street food in NYC. From the pancake-like jianbings, to bowls of beef packed with Sichuan peppercorns, Kris gives Sean a crash-course in four distinct styles of Chinese cooking. Will Kris and Sean learn how to successfully make a bing, or botch the restaurant’s Seamless orders? Find out on an all new episode of SITW.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 40

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Filipino Food 101 with Jo Koy | Sean in the Wild

Eating with Jo Koy is a lot like seeing his stand-up routine: loud, in your face, and filled with stories about his eccentric Filipino family. When it came time for Sean Evans to dive head first into the menu at Jeepney Filipino Gastropub in NYC, the choice for a dinner companion was a no-brainer. From staples like chicken adobo and arroz caldo, to now-legendary dishes like halo-halo and balut, Jo breaks down the Filipino food dos and don’ts as only he could. Will Sean convince Jo to give balut another shot, or will he swear off bird embryos for ever? Find out on an all new SITW.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 36

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
x

How to Make Spicy Korean Fried Chicken with Maangchi | Sean in the Wild

Hi everybody! On the season finale of Sean in the Wild, Sean Evans teams up with YouTube cooking legend Maangchi for a crash-course in one of the world's most celebrated chicken dishes. That's right, Sean and Maangchi are joining forces to batter, sauce, and double-fry their own batch of spicy Korean fried chicken. From Maangchi's past life as an online gamer, to KFC's humble beginnings in 1980s Korea, Sean and Maangchi bond over plates of gochujang-covered drums and flats.

Subscribe to Maangchi's channel:

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 42

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Wagyu 101 with Sean Evans and Philip DeFranco | Gochi Gang

Japan is home to some of the world's most coveted cuts of meat. But what makes wagyu so expensive? From an $85 wagyu sando with Hot Ones host Sean Evans, to a $350 wagyu steak with her old boss Philip DeFranco, Reina Scully is eating her way through NYC’s most decadent hunks of Japanese beef with a couple of friends. But what gives wagyu its famously marbled fat? And what's the deal with American wagyu popping up at restaurants? Reina first needs to head to butcher shop Japan Premium Beef for a true wagyu crash course. Find out if NYC's most expensive steaks really live up to the price tag on an all-new episode of Gochi Gang.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:






First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

How to Eat a Chicken Wing | Hot Ones Extra

Does Sean Evans even know how to eat a chicken wing? Despite the fact that he has taken down more than 1,000 of them on Hot Ones, the jury's still out on his technique. Here, Evans faces the commenters and tries out some of the wing-eating methods championed by past guests like Bert Kreischer, Eddie Huang, and Action Bronson. Also: a Hot Ones State of the Union on some frequently asked fan questions!

Click here to purchase Hot Ones hot sauces:

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:






First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

#hotones #spicywings

#hotones #spicywings
x

Japanese Food Tour with Frank Pinello and Sakura Yagi | Sean in the Wild

As the host of Viceland's The Pizza Show, Frank Pinello eats, breaths, and sleeps slices. But what you might not know about Frank is that he's also one of NYC's biggest Japanese food obsessives. On a rare day off from pizza and chicken wings, Sean Evans decides to take his friend on a tour of Manhattan's Little Tokyo—a stretch of the East Village that's home to some of the city's most sought-after Japanese cuisine. With the help of TIC restaurant group's Sakura Yagi, Sean and Frank slurp soba, binge on Japanese street food, and slice open some omurice.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 33

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Sean's Gordon Ramsay Nightmare | Hot Ones

Get Gordon Ramsay! Get Gordon Ramsay! Get Gordon Ramsay! We've heard your battle cries and read your relentless comments for the better part of three years, and finally the wait is over: Gordon Ramsay—easily the most-requested guest in Hot Ones history—will be our Season 8 premiere! But the question remains: Will it be the nightmare scenario that's haunted Sean's dreams, or will Gordon play nice? Find out January 24—you won't want to miss this!

Catch the full episode here:

Written and directed by Chris Schonberger
Shot by Eric Longden and Stephen Kersting
Edited by Colin Higgins
Starring Gordon Ramsay and Sean Evans
Assisted by Bill Drexler

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:






First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

#hotones #spicywings

#hotones #spicywings

Sean Evans Eats L.A.'s Spiciest Fried Chicken with Brian Redban | Sean in the Wild

At Howlin' Ray's in L.A.'s Chinatown, chef Johnny Zone and his wife Amanda have created a sensation with their Nashville-style hot chicken, which regularly attracts hour-long lines of poultry-loving spice fiends. There are six advertised heat levels—so, needless to say, Hot Ones host Sean Evans had to go try the off-menu level seven, which is packed with Carolina Reaper. Watch him struggle through the fire with comedian Brian Redban.

Visit Howlin' Ray's:

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 2

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

How to Cook the Perfect Steak | Sean in the Wild

Sean Evans is no Iron Chef. Despite a superhuman ability to eat ultra-spicy chicken wings, our host is barely able to scramble an egg on his own. But in the hopes of finally unlocking the keys to the perfect steak-and-potato dinner, Sean has wisely enlisted the help of renowned meat maestro Angie Mar. As the owner of the Beatrice Inn, Mar has quickly established her restaurant as a haven for red-blooded beef-lovers throughout NYC. Will Sean become Mar's new steak-obsessed protege, or succumb to #RawMeatGate and overcook his ribeye like a rookie? Watch the latest episode of Sean in the Wild and find out.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 14

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Matty Matheson and Sean Evans Have a Poutine Showdown | Sean in the Wild

Poutine is a Montreal staple—a glorious combination of fries, cheese curds, and gravy that ranks as one of the world's great hangover cures. Watch chef and Dead Set on Life star Matty Matheson throw down the poutine gauntlet against kitchen novice Sean Evans in a Canadian-style cookoff at Mile End, a mecca for real-deal Montreal cuisine in NYC.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:





Season 1
Episode 8

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Shares

x

Check Also

x

Menu