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Sean Evans Learns How to Make Sushi | Sean in the Wild

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Sean Evans Learns How to Make Sushi | Sean in the Wild

Culinary neophyte Sean Evans has learned how to scramble an egg and sear a steak, but now he's up against his toughest challenge yet. Does he have what it takes to make it as a sushi chef? In the hopes of learning this highly skilled trade, Sean enrolls at the Sushi Chef Institute—an intensive, two-month course led by chef Andy Matsuda. From scaling a fish to molding nigiri, Sean learns the sushi-making basics from a real master. Will Sean make the grade or flunk his midterm? Find out on an all new episode of Sean in the Wild.

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Season 1
Episode 31

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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Sean Evans Learns How to Make Real-Deal Buffalo Wings | Sean in the Wild

To help out all the Hot Ones fans looking to create their own wings challenges at home, First We Feast's Sean Evans sets out to discover the secrets of making proper Buffalo wings from scratch. To learn the poultry arts, he taps Dan Borowski and John Henninger of Dan & John's Wings in the East Village, who flex their Buffalo pedigree during a no-frills cooking tutorial. Armed with fresh, farm-raised chicken, a vat of soybean oil, and a stockpile of Frank's RedHot, these upstate natives will show you the keys to making crispy, no frills drums and flats at home.

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Season 1
Episode 4

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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Kris Wu Schools Sean Evans on Regional Chinese Food | Sean in the Wild

As an international pop star, Kris Wu has eaten renditions of dishes from his native China the world over. Eager to learn more about regional Chinese cuisine, Sean Evans takes Kris to Mr. Bing, a new home for Beijing-style street food in NYC. From the pancake-like jianbings, to bowls of beef packed with Sichuan peppercorns, Kris gives Sean a crash-course in four distinct styles of Chinese cooking. Will Kris and Sean learn how to successfully make a bing, or botch the restaurant’s Seamless orders? Find out on an all new episode of SITW.

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Season 1
Episode 40

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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How to Make Spicy Korean Fried Chicken with Maangchi | Sean in the Wild

Hi everybody! On the season finale of Sean in the Wild, Sean Evans teams up with YouTube cooking legend Maangchi for a crash-course in one of the world's most celebrated chicken dishes. That's right, Sean and Maangchi are joining forces to batter, sauce, and double-fry their own batch of spicy Korean fried chicken. From Maangchi's past life as an online gamer, to KFC's humble beginnings in 1980s Korea, Sean and Maangchi bond over plates of gochujang-covered drums and flats.

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Season 1
Episode 42

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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Rachael Ray Teaches Sean Evans How to Make Pasta Carbonara | Sean in the Wild

Sean Evans is in desperate need of some kitchen tips, and who better to put him through a culinary bootcamp than TV cooking legend Rachael Ray? After some chopping, whisking, and egg-cracking basics, Rachael shows Sean the secrets to her famous pasta carbonara recipe. Packed with grated cheese and bacon-like pancetta, carbonara is a disaster-proof dish perfect for culinary-challenged bachelors and bachelorettes everywhere. Will Sean master the art of pasta, or get kicked out of the Rachael Ray test kitchen for good? Find out on an all new episode of SITW.

Watch Sean Evans taste-test peppers backstage after his appearance on The Rachael Ray Show:

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Season 2
Episode 2

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Filipino Food 101 with Jo Koy | Sean in the Wild

Eating with Jo Koy is a lot like seeing his stand-up routine: loud, in your face, and filled with stories about his eccentric Filipino family. When it came time for Sean Evans to dive head first into the menu at Jeepney Filipino Gastropub in NYC, the choice for a dinner companion was a no-brainer. From staples like chicken adobo and arroz caldo, to now-legendary dishes like halo-halo and balut, Jo breaks down the Filipino food dos and don’ts as only he could. Will Sean convince Jo to give balut another shot, or will he swear off bird embryos for ever? Find out on an all new SITW.

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Season 1
Episode 36

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

How to Make Pizza at Home | Sean in the Wild

Living in NYC and growing up in Chicago, Sean Evans is no stranger to world-class pizza joints. But now it's time for Sean to master the art of the slice on his own. Guiding him through this home-cooked pie primer is Dominic Morano—heir to the beloved Soho slice shop Prince Street Pizza. At the Moranos' Staten Island home, Sean learns how to toss dough and slice mutz before getting his hands on the family's age-old marinara recipe. Will Sean's pie impress Dom's mom, or will he get smacked for suggesting they use jarred sauce? Find out on an all-new episode of SITW.

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Season 1
Episode 27

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Dim Sum Dos and Don'ts with Mike Chen of Strictly Dumpling | Sean in the Wild

Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's unique customs and courtesies, Strictly Dumpling's Mike Chen decided to set up a crash-course at Nom Wah Tea Parlor, the oldest dim sum shop in Chinatown. From proper tea etiquette to strategy for attacking a plate of chicken feet, YouTube's globetrotting gourmand breaks down the dim sum dos and dont's for dumpling fanatics everywhere.

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Season 1
Episode 21

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

How to Make a Breakfast Burger | Sean in the Wild

How do you combine a perfect smashed burger with a classic breakfast sandwich? Find out as Sean Evans gets schooled by Hard Times Sundaes proprietor Andrew Zurica, a patty purist who flips the put an egg on it craze on its head: Instead of putting a fried egg on his burgers, he throws a griddled patty inside an NYC-style bacon, egg, and cheese. Learn how to make it on the latest episode of Sean in the Wild.

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Season 1
Episode 25

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Matty Matheson and Sean Evans Have a Poutine Showdown | Sean in the Wild

Poutine is a Montreal staple—a glorious combination of fries, cheese curds, and gravy that ranks as one of the world's great hangover cures. Watch chef and Dead Set on Life star Matty Matheson throw down the poutine gauntlet against kitchen novice Sean Evans in a Canadian-style cookoff at Mile End, a mecca for real-deal Montreal cuisine in NYC.

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Season 1
Episode 8

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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A Sushi Master Breaks Down the 10 Steps to Perfect Nigiri | Food Skills

Daisuke Nakazawa is one of the most important figures in New York sushi. But before he was making a name for himself in the West Village, the chef was studying as an apprentice at Sukiyabashi Jiro, the three Michelin-starred restaurant helmed by sushi master Jiro Ono. Today, chef Nakazawa has moved out of the shadow cast by Ono—as well as the cult-favorite documentary, Jiro Dreams of Sushi, which catapulted the pair to international fame—to create his own omakase experience in Manhattan. Combining his own creative ideas with the tradition of Edomae-style sushi in Japan, Nakazawa's New York-mae menu is an ode to the city's mounting influence on the beloved, centuries-old delicacy. Here, chef Nakazawa explains his unique approach to sourcing, butchering, and serving slivers of some of the world's finest fish. From the importance of using fresh wasabi and ginger, to his 10-step approach for crafting a flawless piece of nigiri, chef Nakazawa unlocks the keys behind his world-famous sushi like never before.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Sean Evans Eats L.A.'s Spiciest Fried Chicken with Brian Redban | Sean in the Wild

At Howlin' Ray's in L.A.'s Chinatown, chef Johnny Zone and his wife Amanda have created a sensation with their Nashville-style hot chicken, which regularly attracts hour-long lines of poultry-loving spice fiends. There are six advertised heat levels—so, needless to say, Hot Ones host Sean Evans had to go try the off-menu level seven, which is packed with Carolina Reaper. Watch him struggle through the fire with comedian Brian Redban.

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Season 1
Episode 2

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Japanese Food Tour with Frank Pinello and Sakura Yagi | Sean in the Wild

As the host of Viceland's The Pizza Show, Frank Pinello eats, breaths, and sleeps slices. But what you might not know about Frank is that he's also one of NYC's biggest Japanese food obsessives. On a rare day off from pizza and chicken wings, Sean Evans decides to take his friend on a tour of Manhattan's Little Tokyo—a stretch of the East Village that's home to some of the city's most sought-after Japanese cuisine. With the help of TIC restaurant group's Sakura Yagi, Sean and Frank slurp soba, binge on Japanese street food, and slice open some omurice.

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Season 1
Episode 33

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Vsauce and Sean Evans Test Spicy Food Remedies | Sean in the Wild

How do you make spicy food less spicy? With nearly 100 Hot Ones episodes under his belt, Sean Evans is in desperate need of an answer. Anxious to ease the pain caused by capsaicin—the active component in chile peppers—Sean enlists the help of Michael Stevens, the creator of the wildly popular science channel, Vsauce. Together, Sean and Michael gargle with olive oil and rinse their mouths out with rum, before combating the Last Dab with a special, capsaicin-busting sundae engineered at Vsauce HQ. Find out which antidote stands up to the heat in all new episode of Sean in the Wild.

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Here are the restaurants and dishes featured in this episode:

Cochinita Pibil Tacos - Guisados

El Diablo Burger - Hopdoddy

Ghost Chili Lamb Vindaloo - Badmaash

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Season 1
Episode 29

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Jackson Wang Learns How to Make Dumplings | Food Skills

Jackson Wang is throwing a dinner party to celebrate the end of Chinese New Year. There’s just one problem: Who’s bringing the dumplings? As an international singer, rapper, and dancer, Jackson doesn’t get to do much cooking on the road, so he’s enlisting the help of dumpling masters Hannah and Marian Cheng of Mimi Cheng’s in NYC. From their mother’s secret fried dumpling recipe, to a chili-oil wonton made specifically for Chinese New Year, Hannah and Marian give Jackson a crash-course in all the potsticker protocol. Jackson advances quickly through the steps, but will he receive a passing grade from his friend’s dumpling-loving grandma? Watch this special edition of Food Skills and find out.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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How to Eat Soup Dumplings Like a Pro | Food Skills

Eating soup dumplings can feel like a perilous culinary adventure for the uninitiated. Make an amateur mistake—like biting into the dumpling before cooling and slurping out the soup—and you might find yourself splattered in scalding-hot broth. But luckily Sean Tang, owner of Pinch Chinese in Manhattan, is here to school you on the soup dumpling dos and don’ts. From the cooking process behind the restaurant’s thin-skinned xiaolongbao, to different methods for enjoying the dumpling once it’s been steamed, Tang unlocks the keys to one of China’s most beloved culinary exports. Expertly folded, and packed with a rich, flavorful broth, these soup-filled pockets are a must try for dumpling fanatics everywhere.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

How to Cook the Perfect Steak | Sean in the Wild

Sean Evans is no Iron Chef. Despite a superhuman ability to eat ultra-spicy chicken wings, our host is barely able to scramble an egg on his own. But in the hopes of finally unlocking the keys to the perfect steak-and-potato dinner, Sean has wisely enlisted the help of renowned meat maestro Angie Mar. As the owner of the Beatrice Inn, Mar has quickly established her restaurant as a haven for red-blooded beef-lovers throughout NYC. Will Sean become Mar's new steak-obsessed protege, or succumb to #RawMeatGate and overcook his ribeye like a rookie? Watch the latest episode of Sean in the Wild and find out.

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Season 1
Episode 14

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

How to Eat a Chicken Wing | Hot Ones Extra

Does Sean Evans even know how to eat a chicken wing? Despite the fact that he has taken down more than 1,000 of them on Hot Ones, the jury's still out on his technique. Here, Evans faces the commenters and tries out some of the wing-eating methods championed by past guests like Bert Kreischer, Eddie Huang, and Action Bronson. Also: a Hot Ones State of the Union on some frequently asked fan questions!

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

#hotones #spicywings

#hotones #spicywings

The Hot Ones Doughnut Is a Buffalo Wing in Pastry Form | Hot Ones Extra

What if you turned a chicken wing into a doughnut? These are the type of hot questions that get us fired up around First We Feast HQ, so when The Doughnut Project in NYC came to us with the crazy idea of creating a pastry with Hot Ones Fiery Chipotle, we were intrigued. The delicious result of their mad-scientist experimentation features hot sauce-infused frosting, crispy chicken skin, and blue-cheese crumble. Watch Sean Evans get his first taste-test of the doughnut, then get your hands on it yourself: The Hot Ones Doughnut will be on sale for one day only—National Chicken Wing Day—this Saturday, 29. Details below:

Click here to purchase Hot Ones hot sauces:

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

#hotones #spicywings

#hotones #spicywings

Sean Evans and the Chicken Connoisseur Have Lunch in London | Sean in the Wild

In this bonus clip from their historic powwow on Empty Calories, the two titans of the YouTube chicken game—Hot Ones' Sean Evans and London's own Chicken Connoisseur—sit down for some wings 'n' dat at Chicken Town in Tottenham. Watch them review their lunch as Sean attempts to uncover the secrets of the Chicken Connoisseur's viral chicken show, The Pengest Munch.

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Season 1
Episode 1

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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