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Taiwanese Street Food Liuhe Tourist Night Market


What to Eat at Taiwan's Most Famous Night Market — Travel Eat Repeat

Season two of 'Travel, Eat, Repeat' begins with a food crawl through Taiwan's night markets, where host Iz Harris (See her YouTube channel here and her family try stinky tofu, pork pepper buns, scallion pancakes, and more. Check out Eater's guide to Taipei here:

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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I went around the largest and most famous night market in Taiwan. My tummy was so full from all the food!

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Music: Our Big Adventure by Scott Holmes

Taiwan Street Food - Taipei Street Food - Flavourful Stew Beef in Shilin Night Market (牛哥滷味 士林)

牛哥滷味 (niu ge lu wei) is located opposite of the entrance of shilin night market, outskirt of the crowded part of the night market, it is infront of Daorakuyatai ramen store which you can see it on Google map. They are selling stew beef meat, tandon, and stomach that stew in very rich Chinese herbs sauce. And they have ramen too which cook in the stewer sauce, absorbing all the beef flavor, if you like beef, and you are in shilin, this store is a must try!

For fellow Malaysian, they are going to open a branch in Sri Petaling, Kuala Lumpur within this year, if I get any updates, I will let you all know.

牛哥滷味是在士林夜市比較外圍區,就在十全排骨對面,道樂屋前面。他菜單上就有牛三寶:牛肉,牛肚,和牛筋,以及泡麵。牛肉類都滷得很入味,但不會柴,牛筋有嚼勁但又嫩,牛肚味道最香,因為它的構造最能吸附湯汁。泡麵一定要來一份,老闆會用滿滿牛精華和草藥的滷汁來煮泡麵,整個很香∼∼ 有去士林可以去試試看∼

No. 112, Jihe Road, Shilin District, Taipei City, 111
Google map GPS coordinates : 25.088225,121.523606
They start business around 4pm.

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8 most wanted food in Fengjia Night Market, Taichung-Taiwan

Feng Chia Night Market is located in Taichung City, Taiwan. Actually it is not a night market, better to call it shopping street, just because there is not only stalls there! I would say that this is the biggest shopping street in Taichung City.

Here is 8 most wanted food in there, they are always queueing in long line even during the weekdays! Enjoy~

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Chinese Street Food BBQ Recipe International Cuisines

Hello friends just a shot video on Chinese Street food BBQ Recipe for Chinese new year hope you all have a great year ahead of you

Spice Mix
1 table spoon salt
2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1 teaspoon Hot chili
1/8 Teaspoon Chinese five spices

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Food Trip at Davao's Night Market | Street Food Philippines

Some of the B-Rolls from our Food Trip at Davao's Night Market.

Tasty and soulful, we can say the best bang for the buck street foods with friendly locals.

Davao's Night Market | Road Side Street Food is located at Roxas Avenue, Davao City. Vendors start their stalls at around 6PM until Midnight.

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Cooking Curry Mussels For Eating with Noodle - Simple Traditional Food and Delicious in Rural

Cooking Curry Mussels For Eating with Noodle - Simple Traditional Food and Delicious in Rural

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Today I find the mussels in the small river to cooking curry soup and eat with noodle (long cake made from rice) and other vegetables. I get a lot of mussels and I boiled it with a big pot the get meat of it to cooked in my small pot.

After done of this food I shared my food to some people around my house.

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浮動的海鮮市場 西貢香港 Floating Seafood Market at Sai Kung Hong Kong

生劏墨魚 Cutting Live Fish (Big Cuttlefish) at Sai Kung Seafood Market in Hong Kong

Meet The Vendor: Lobsterdamus At NorCal Night Market

CREATE NEW MEMORIES. Whether you spent your childhood at night markets in Asia, met your true love at one of our events in California or decided to have FWBs forever (Food With Benefits), create new ones with our 2nd season!

NorCal Night Market is inspired by the famous open-air nighttime bazaars of Asia, where people of all ages come together to eat, drink, shop, and socialize. In its second year, NorCal Night Market now features 200+ food, merchandise, games, arts, crafts vendors, and local live performers--the only large-scale night market in the Bay Area.

The only festival in the Bay area produced by 626 Night Market, the original and largest night market in the U.S.

Alameda County Fairgrounds
4501 Pleasanton Ave
Pleasanton, CA 94566

Friday, Saturday & Sunday 3-11PM

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SEAFOOD FRY | Squid Prawns Crabs Fry | Three in One Mix Recipe | Seafood Recipe | Tasty Village Food

Today we cooking the beach with three types of fresh seafood called Squid ( calamari ) Prawns and Crabs. We cook this recipe traditionally and healthy with using hand ground masalas and cold pressed gingelly oil. Finally, we eat the tasty seafood recipe with fisherman brothers.

INDIAN Street Food 2019 ???? Delicious INDIAN Cuisine ???? Amazing Street Food in INDIAN

INDIAN Street Food 2019 ???? Delicious INDIAN Cuisine ???? Amazing Street Food in INDIAN

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Japanese Street Food ???? Anmaki, Komokaburi, Imagawayaki, Babahera Ice Cream, Grilled Fish ???? YUMMY

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Japanese Street Food 2019: Ramen Noodles, Kintsuba, Grilled Scallops ???? Delicious Japanese Cuisine

5 FRUIT NINJA in The World ???? Amazing Fruits Cutting Skills ???? Best Street Food #3

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Japanese Street Food ???? Delicious Japanese Cuisine ???? Best Street Food Japanese #4

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#streetfoodtv #soyummy #indianstreetfood

How to Make Perfect Hot Pot Every Time

Ever try All You Can Eat Hot Pot? Now you can make it at home and enjoy easily. Chef Bao shows you step by step tips on making delicious hot pot (火锅).

Hot Pot is usually served to celebrate Chinese New Year, but is also a common enjoyable wintertime meal.

Taste is a food channel that bring you Chinese Master Chefs from around the world right into your kitchen.

Twin-side Hot Pot Recipe
# Ingredients
*Chicken Stock
Chicken broth (See following)
1/3 cup Mushrooms
1/3 cup Sliced Tomato
1 tsp Barbary Wolfberry Fruit
1/8 cup Red dates
1/5 cup Sliced Ginger
1/5 cup Sliced Scallion
Pinch of Salt

*Spicy Stock
Spicy soup base (See following)
Pinch of Salt
1/6 cup Sliced Ginger
1/5 cup Sliced Scallion
Chicken broth (See following)
1/3 cup Dried chili peppers

*Chicken broth
Whole Chicken
A bunch of Scallion
1/3 Sliced Ginger
8 cups Water

*Spicy soup base
¼ cup Star anise
1/6 cup Bay leaves
1/3 cup Cinnamon stick
1/3 cup Black cardamom
1/8 cup Clove
¼ cup Fennel
1/3 cup Fructus amomi
¼ cup Cumin
¼ cup Sichuan peppercorn
2 tbsp Cooking wine
1/2 cup Black bean sauce
2 cups Dried chili peppers
1/3 cup minced Ginger
1/3 cup minced Garlic
1/3 cup Scallion
1 cup Pixian county bean paste
¼ cup Lump sugar
1/3 cup Sichuan green pepper
½ cup Fermented rice

*Spicy beef
Top graded beef
1 tsp Salt
½ tbsp White pepper powder
½ tbsp Sichuan peppercorn
1 Egg
¼ cup Cornstarch
1 cup Chili Flakes

*Minced Shrimp
Cooking wine
½ cup Water
½ tbsp Salt
1 tsp White pepper powder
¼ cup Egg white
1/3 cup Cornstarch

*Egg dumpling
1 tsp Salt
1/8 cup Minced Ginger
1/8 cup Minced Scallion
1 tsp White pepper powder
3 Eggs
1 tbsp Soy sauce
1/3 cup Water
1 tbsp Corn starch + Water
1 tbsp Olive oil

1 Sea bass (Sliced)

*Dipping sauce
½ tbsp Minced Garlic
½ tbsp Minced Scallion
1 tbsp Hoisin sauce (Seafood flavor)
½ tbsp Cooked white sesame
1 tbsp Sesame oil
½ tbsp Worcester sauce 
# Directions

1. In a large pot with boiling water, place in whole chicken, chopped scallion and sliced ginger. Heat up to boil, then turn to low heat and simmer for 2 hours.

2. In a twin-side hot pot, add mushrooms, sliced tomato, Barbary wolfberry fruit, red dates, sliced ginger, chopped scallion and season with salt in one side. Pour in the homemade chicken broth as chicken stock. In the other side, add spicy soup base, dried chili peppers, sliced ginger, copped scallion and season with salt. Also pour in the same chicken broth as spicy stock.

3. Add the meat, some veggies and other hot pot ingredients into the pot. Enjoy!

*How to make Spicy soup base

1. Prepare the spices: Star anise, Bay leaves, Cinnamon stick, Black cardamom, Clove, Fennel, Fructus amomi, Cumin. Put all the spices into a blender, making the spices mixture. Transfer to a small bowl, set aside.
2. Meanwhile, put dried chili pepper in boiling water. Boil for 2 minutes. Drained the chili peppers and crush it.
3. In a large pan, turn to high heat, add rapeseed oil, minced ginger, minced garlic, minced scallion and crushed chili peppers. Stir-fry for 5 minutes. Add Pixian county bean paste, black bean sauce, lump sugar and Sichuan green pepper. Stir-fry until sauté. Add spice blend, then turn down to low heat, keep fry the sauce until become tender and creamy. Add fermented rice as final step, fry for 3 minutes.

*How to make Spicy beef

1. In a large bowl, put in sliced beef, seasoning with salt, white pepper powder and Sichuan peppercorn. Whisk in an egg and flour, mix well.
2. Coat each sliced beef with crushed chili peppers.

*How to make Minced shrimp

1. Mash the peeled shrimps. Transfer to a bowl, whisk in cooking wine, water, egg white and flour. Seasoning with salt and white pepper powder.
2. Transfer the mixed shrimps to a plate, refrigerate for 2 hours.

*How to make Egg dumpling

1. In a large bowl, put in ground meat, whisk in minced ginger, minced scallion, soy sauce and water. Seasoning with salt and white pepper powder. Set aside.
2. In another bowl, whisk in 3 eggs, water, corn starch and olive oil. Mix well. Set aside.
3. Heat up a large ladle, spread on oil, add egg mixture until it turns firm. Filling some meat inside. Fold the egg as an egg dumpling.

*How to make Dipping sauce

In a small dish, whisk in minced garlic, minced scallion, cooked white sesame,
Hoisin sauce (Seafood flavor), sesame oil and Worcester sauce. Mix well.


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The BEST Street Food In The World | Tsukiji Fish Market

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Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.


Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

For more information on these knives, contact David Holly at or visit

Let us know how you enjoy your Minonokuni.

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TAIWAN FOOD-Pingtung Donggang Township seafood market(TUNA CRAB SHRIMP)

TAIWAN FOOD-Pingtung Donggang Township seafood market(TUNA CRAB SHRIMP)

SEAFOOD OMELETTE | CRAB AND PRAWNS OMELETTE Recipe | Egg Omelette Cooking In Different Way

We just cook the Omelette recipe by adding Tasty Seafood Items. We use 150 Eggs, 15KG Prawns and 15KG Crabs.

We first steam the prawns and crabs to separate the meat of them, then we fry the meat with masala to give extra taste on the omelette.

Finally, we mix it with eggs and some spices. The taste is yummy!

Raw Noodles Making | Indian Street Food |

Raw Noodles Making , Indian Street Food ,

The cling best streem food

Cling famouse food

✨Ratchada Train(Rot Fai) Night Market 【THAI STREET FOOD 2019】

Train Night Market Ratchada is easy access for tourists.from MRT Station Thailand Cultural Center,Pls Choice Exit 3.just 5min walk behind Esplanade Ratchada Mall.

【Footage Short Cut】
0:06 Thailand Ovaltine Pancake |Roti|ロティ| โรตีกล้วยหอม
3:12 Beef skewer|牛肉串|牛串||쇠고기 꼬치Шашлык из говядины|เสียบเนื้อ  10 Baht/Stick
6:14 Khanom Buang(Thai Crispy Pancakes )|カノム ブアン|카놈 브앙 |Хрустящие Блины|ขนมเบื้อง
Coconut-Shrimp Taste(Red one) &Egg Taste(Yellow one) 40 Baht/7 pieces
11:21 Fire-Roasted Pork Ribs, Rice Noodle with Pork
14:01 Thai Iced Tea| (Cha Yen)| ชาเย็น | Thai Iced Green Tea(Cha Khiao| ชาสีเขียว) タイアイス グリーンティー 甘い 80 Baht/Big-Size
15:55 Dice steak/骰子牛排/サイコロステーキ/주사위 스테이크
19:01 Seafood Pad-Thai Thai Fried Noodle in Egg Wrap|卵包みパッタイ
25:05 Bucket Mixed Seafood BBQ with Chilli Sauce กุ้งเทพ Kung Thep
26:46 Thai Tako-Yaki バンコクのたこ焼き 60 Baht

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55 9 Ratchadaphisek Rd, Khwaeng Din Daeng, Khet Din Daeng, Krung Thep Maha Nakhon 10400

【Working Day】
Generally Everyday
Hours 17:00-1:00

#RatchadaNightMarket #拉差達火車夜市 #ラチャダー鉄道市場 #streetfood #bangkok #街头食品 #thaifood #stfootv



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