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The 20 Best Cheesecake Recipes

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The 20 Best Cheesecake Recipes

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6 Cheesecake Recipes

Here is what you'll need!

Recipes:
BROWNIE FUDGE CHEESECAKE
Servings: 10-12

INGREDIENTS
Cheesecake
1 box brownie mix, prepared according to package instructions
24 ounces cream cheese, softened
¾ cup sugar
3 eggs, beaten
2 teaspoons vanilla extract

Ganache
1 pound semi-sweet chocolate chips
2 cups heavy cream

PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Prepare the brownie batter and pour into greased springform pan. Bake until set, about 20-25 minutes.
3. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
4. Remove brownies and lower oven temperature to 325˚F/170˚C.
5. Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
6. Remove cheesecake and refrigerate for 4 hours, or overnight.
7. Heat or microwave whipping cream to just before boiling and pour over chocolate chips.
8. Stir continuously until the chocolate is melted and smooth.
9. Allow the ganache to sit for 10-15 minutes.
10. Transfer cheesecake to a baking pan with a wire rack.
11. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
12. Allow ganache to cool and set for 30 minutes.
13. Enjoy!

CHOCOLATE PEANUT BUTTER CHEESECAKE
Servings: 8-10

INGREDIENTS
10 graham crackers
7 tablespoons melted butter
24 ounces cream cheese
1½ cups powdered sugar
1 teaspoon vanilla extract
1½ cups chocolate chips, melted
2 cups peanut butter, melted
1 cup powdered sugar

PREPARATION
1. Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
2. Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
3. Press the graham cracker crumbs in an even layer into the bottom of a 9-inch springform pan. Refrigerate.
4. In a large bowl, mix together softened cream cheese until smooth.
5. Add the powdered sugar and vanilla and continue to mix until there are no lumps.
6. Add the melted chocolate and mix until the color is even.
7. Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or spoon, smooth the top. Refrigerate.
8. In a large bowl, mix together melted peanut butter and confectioner’s sugar.
9. Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top.
10. Refrigerate for 2-4 hours.
11. Enjoy!

No-Bake Dulce De Leche Cheesecake
Serves 8-10

INGREDIENTS
Crust
24 chocolate cream cookies
⅓ cup melted butter

Filling
13 ounces dulce de leche
8 ounces cream cheese
1 tablespoon vanilla extract
1 cup whipped cream

Garnish
8-10 strawberries, halved

PREPARATION
1. Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a compact crust. Refrigerate crust while making filling.
2. Mix filling ingredients until smooth. Spread mixture over pie crust.
3. Refrigerate the pie for at least 4 hours or overnight. (If you’re in a hurry, you could also freeze the pie for 1-2 hours.)
4. Top with strawberries, cut, and serve.
5. Enjoy!

Cookies And Cream Cheesecake
Serves 6-8

INGREDIENTS
36 chocolate sandwich cookies
5 tablespoons melted butter
32 ounces cream cheese
⅓ cup sugar
1 tablespoon vanilla extract
1 cup milk, warm
1 tablespoon gelatin

PREPARATION
1. Separate the cream from the cookies into 2 different bowls.
2. Place the cookies into a plastic bag and crush them into fine crumbs with a rolling pin. Set aside 1/2 cup of the crumbs for later.
3. Pour the cookie crumbs into a bowl and combine with the melted butter, mixing until the texture is like slightly wet sand.
4. Press the cookie crumbs in an even layer into the bottom of a 9-inch springform pan. Set aside.
5. In a medium pot over low heat, mix together the cream cheese, sugar, the cream from the cookies, and vanilla extract, stirring until there are no lumps.
6. In a measuring cup, mix the milk with the gelatin until dissolved. Pour the milk into the cream cheese mixture, stirring constantly until the m
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Delicious Cheesecake 7 Ways | Strawberry Cheesecake | Best Cheesecake Recipes | Twisted

Cheesecake is a dessert must have, so here are 7 delicious, chocolatey, sweet cheesecake recipes for all those cheesecake lovers out there.
____________________________________________________________________

Timestamps:
00:12- Chocolate Truffle Cheesecake
02:20 - Mini Strawberry Cheesecake Tacos
03:53 - Carrot Cake Bottom Cheesecake
05:16 - Cookie Dough Cheesecake
06:58 - Apple Pie Cheesecake Taquitos
08:10 - Peanut Butter Cheesecake Cups
09:05 - Brownie Bottom Cheesecake
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The Best New York Cheesecake Recipe | Emojoie Cuisine

▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice

200g raspberres
40g granulated sugar
1tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.


18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.


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10 Easy Cheesecake Recipes 2017 😍 How to Make Homemade Cheesecake | Best Recipes Video

10 Easy Cheesecake Recipes 2017 😍 How to Make Homemade Cheesecake | Best Recipes Video
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1. Banana Cheesecake With Coconut and Dulce de Leche:
2. Dome Tart Cheesecake:
3.Matcha Zebra Cheesecake:
4. No-Bake Banana Rum Cheesecake:
5. No-Bake Oreo Strawberry Cheesecake:
6. No-Bake Spiderweb Cheesecake:
7. No-Bake Strawberry Cheesecake:
8. Savory Cheesecake:
9. Toffee Crisp Cheesecake:
10. White Chocolate Strawberry Cheesecake:

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How to Make the Creamiest Cheesecake

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5 Creamy And Chocolatey Cheesecake Recipes • Tasty

Are you more creamy or chocolatey?

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Scrumptious Cheesecake 15 Ways

Nothing is more satisfying than a slice of cheesecake. Amp up your cheesecake game with these 15 scrumptious cheesecake recipes.


____________________________________________________________________

Timestamps:
00:03 - Apple Pie Cheesecake Taquitos
01:11 - Creme Brûlée Cheesecake Bars
02:37 - Cookie Dough Cheesecake
04:14 - Apple Rose Cheesecake
05:51 - Glazed Raspberry Cheesecake Swirls
07:36 - Brownie Berry Cheesecake Trifle
08:32 - Frozen Blueberry Cheesecake Chimichangas
09:34 - Baked Raspberry Crumble Cheesecake
10:40 - Peanut Butter Cheesecake Cups
11:30 - S’mores Cheesecakes
12:35 - Peanut Butter Jelly Cheesecakes
13:25 - Apple Crumble Cheesecake
14:44 - Brownie Bottom Cheesecake
15:46 - Ice Cub Cheesecakes
17:00 - Cinnamon Churro Cheesecake
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4 Easy No-Bake Cheesecake

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3 Cheesecake Recipes COMPARED (ft. a blindfold)

Did someone say CHEESECAKE?! We made three at different skill levels to suit any ability and they were ALL delicious. Creamy, tangy, rich and decadent. Would you challenge yourself to make the super cheffy baked version or is the quick fix cheesecake the one for you?

Here's how you can make them all at home...

Quick 20 Minute Cheesecake:

No Bake 4 Hour Cheesecake - our vanilla version of this: 

Baked 8 Hour Cheesecake:


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Easy Cheesecake Recipes 4 Ways

Life is short, eat cake! Make the perfect sweet treat with these 4 Cheesecake Recipes. The expression “icing on the cake” was meant for these recipes because they’re absolutely scrumdiddlyumptious.

TIMESTAMPS:
0:05 - Giant Millionaire’s Shortbread Cheesecake
3:35 - S’mores Cheesecake Sandwich
6:24 - Sheet Pan Banana Bread Cheesecake
9:17 - Chocolate Marble Cheesecake

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The Best Cheesecake Recipe

Learn how to make the best cheesecake with this melt in your mouth recipe! Follow these simple tips to ensure your cheesecake turns out light, creamy, and free of cracks every single time.

See the blog post and printable recipe:


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Classic Cheesecake Recipe | How Tasty Channel

Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually

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Ingredients
Make one 10 inch-25 cm cake (about 10-12 servings):

Crust:
10,5 oz (300 g) Digestive Biscuits
1/2 cup (130 g) Melted Butter
1 tablespoon Honey

Cream Cheese Filling:
1 pound (600 g) Cream Cheese (Philadelphia)
1 cup (200 g) Granulated White Sugar
¾ cup (180 ml) Whipping Cream, chilled
¼ cup (60 g) Unsweetened Natural Plain Yogurt
1 teaspoon Lemon Zest
1 teaspoon Vanilla Paste
4 Eggs
1 tablespoon (8 g) Cornstarch

Directions:

Prepare the Crust:

Crush the biscuits using a food processor until crumbs form.
Pour the melted butter and the honey over the crumbs.
Process until evenly moistened.
Press the crumbs mixture with the back of the spoon into the bottom and 1 inch-3 cm up side of a 10 inch-25 cm greased springform pan (with a removable base).
Refrigerate until prepare the filling.

Prepare the Filling:

In a large bowl mixing the cream cheese until smooth (about one minute).
Add the sugar and mix until creamy.
Add the whipping cream, the yogurt and the eggs one at a time: when you add the eggs don’t overbeat the batter and stop just until combined.
Add lemon zest, vanilla paste, sifted cornstarch and mix just until combined (don’t overbeat it! You’ve to incorporate as little air as possible).
Pour the cream cheese filling over the prepared crust.
Place the cake in a preheated oven at 320° F - 160° C and put a pan with boiling water just under the cake: the steam will keep moist the cake during the baking.
Bake for about 45-55 minutes (the baking time depends to your oven: in some oven you can even bake it for 1 hour and 15 minutes): when the cake is baked the center should jiggle a little. Then turn off the oven, open the oven door and leave the cake in there for another 30-40 minutes so it starts to cool. Then take it out and let it cool completely at room temperature. Cover and refrigerate for at least 4 hours, better overnight.
Run a sharp knife around the inside edge of the pan. Decorate with strawberries or your favourite fruits and serve it.

You can store cheesecake in the fridge for one week. You can freeze it for one month.

How to Make New York Cheesecake from Scratch - Mom's Cheesecake Recipe - Dishin With Di #120

Recipe: How to Make New York Cheesecake From Scratch! Step by Step Recipe Tutorial for New York Style Cheesecake: the BEST, rich and creamy, delicious cake! Recipe HERE:
This recipe is easy to follow and takes the mystery out of making restaurant style cheesecake, at home. So, make a homemade cheesecake from scratch, with graham cracker crust and impress your friends and family with the best dessert recipe ever! It's out of this world! Have fun!

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FOR THIS EPISODE
Baking supplies: Spring form pan - 9x3 inches, stand mixer or hand mixer
Filling: Philadelphia cream cheese. I find it has the best flavor and texture.
Topping: For this recipe demonstration I used canned, cherry pie filling. Fruit pie fillings, fruit sauce, as well as preserves, jams and jellies, make easy toppings. Fresh fruit like strawberries, blueberries, blackberries or a mix of berries, are simple toppings and create a wonderful contrast of flavor and texture with the smooth, creamy filling. Or, go for a classic, plain cheesecake with no topping. My favorite!
*LINK TO FULL RECIPE WITH INGREIDENTS AT TOP

ABOUT THE SHOW
Dishin With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates recipes, shares cooking and baking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!

*All recipes by Diane Kometa are made 'from scratch' and have been tested, unless otherwise stated.
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Chocolate Marble Cheesecake Recipe

This chocolate marble cheesecake is to die for. It features delicious ingredients like sandwich cookies, dark chocolate, white chocolate, and so much more. Plus, this homemade dessert is super easy to make. Score!


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How to make the Perfect Cheesecake - Tips, Tricks and an amazing Recipe

Have you ever wanted to make the PERFECT cheesecake? Look no further, I'm sharing all my tips and tricks for the perfect cheesecake with NO CRACKING! This recipe creates a dense and creamy cheesecake everyone will love!
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DENSE AND CREAMY CHEESECAKE
printable recipe -
0:19 Crust
1 1/4 C Vanilla wafer crumbs
1 Tbsp sugar
6 Tbsp unsalted butter, melted
½ C ground gingersnaps (optional)
Preheat the oven to 375
mix all the crust ingredients and toss lightly with fork until well blended.
Press firmly into the bottom of a 10 inch spring form pan.
Bake on the bottom rack until crisp and golden, abut 15 min.
Let cool.
3:43 Cheesecake Filling
3 lbs Cream cheese softened
1 ½ C sugar
2 tsp vanilla
3 whole large eggs (room temp)
2 large egg yolks (room temp)
1 Tbsp lemon juice (optional)
Reduce oven to 300 and place baking dish full of hot water on the bottom rack to create moisture (leave this in while baking).
Beat cheese sugar and vanilla with electric mixer on med until light and fluffy, about 30-60 sec.
Scrape the bowl, beat 45 sec more - make sure it's smooth with no chunks.
Lightly whisk the eggs and yolks together and add to cream cheese mixture (with the lemon juice).
Mix on low speed until they are incorporated and the batter is velvety, about 30 sec, scrape the bowl and mix 10 sec more - do NOT overbeat.
Pour the filling over crust, bake on the center rack until golden, about 1 1/4 hours +.
When you open the rack and shift the pan the center will jiggle a little, but not too much. This is the trick to learn, you might slightly undercook (not bad) or slightly overcook (okay) the first time as you get used to this style.
Just the center 4-5 inches will jiggle and not like soup, like a loose jello jigglers.
If you want the topping add it now.
Turn the oven off and crack open the door and let the cake cool then refrigerate overnight, cheesecake tastes better after a day or two in the fridge.
7:33 Topping (optional)
1 1/2 C sour cream
2 Tbsp sugar
2 tsp vanilla
Mix all the ingredients
Pour over the warm cake and lightly spread the topping
Return to oven for 5 min cool completely and refrigerate.

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ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it

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New York Style Cheesecake Recipe | PHILADELPHIA Cream Cheese

Change up your dessert with this awesome New York Style Cheesecake recipe made with PHILADELPHIA Cream Cheese! You can never go wrong with a tried-and-true classic! For this recipe and more like it visit

Prep Time: 15 Min.
Total Time: 5 Hr. 25 Min.
Servings: 16

INGREDIENTS

- 20 OREO Cookies, finely crushed (about 2-1/4 cups)
- 3 Tbsp. butter or margarine, melted
- 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1 can (21 oz.) cherry pie filling

5 Delightful Cheesecake Recipes To Try Tonight • Tasty

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10 Creamy Cheesecake Recipes - Cream Cheese Recipes

Making cheesecake is easier than you think! From classic New York-style to no-bake to the ultimate butter tart creation, we've rounded up our very best cheesecake recipes.Try our list of creamy and ultra smooth cheesecake recipes; No-Bake Banana Rum Cheesecake, No-Bake Strawberry Cheesecake, No-Bake Keto Cheesecake, No-Bake Oreo Strawberry Cheesecake, Matcha Green Tea Bullseye Cheesecake and much more...

00:06 - Toffee Crisp Cheesecake
01:05 - No-Bake Spiderweb Cheesecake
02:12 - No-Bake Banana Rum Cheesecake
03:41 - White Chocolate Strawberry Cheesecake
04:23 - Savory Cheesecake
05:35 - Dome Tart Cheesecake
06:46 - No-Bake Strawberry Cheesecake
07:57 - No-Bake Oreo Strawberry Cheesecake
09:08 - No-Bake Keto Cheesecake
11:13 - Matcha Green Tea Bullseye Cheesecake

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Berry Cheesecake Recipe | No Bake Cheesecake Recipe

Sweet and delicious, this no bake cheesecake recipe is simple and easy to make. Serve this berry cheesecake with berries + freshly whipped cream for the perfect dessert recipe.
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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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NO BAKE BERRY CHEESECAKE RECIPE

Ingredients

250g | 8.8 oz Biscuits (digestives | graham crackers)
110g | 1 stick | ½ Cup Butter
500ml | 2 Cups Cream
225g | 8 oz Cream Cheese
85g | ⅔ Cup Icing Sugar
Zest + Juice from 1 Lemon
15g | 3 Teaspoons Gelatine Powder
2 Tablespoons Boiling Water
1 Can Berries in Syrup
15g | 3 Teaspoons Gelatine Powder
2 Tablespoons Boiling Water

Instructions

Place the biscuits into a food processor and process until fine crumbs form. Transfer to a small bowl.
Melt the butter and cool before pouring into the biscuit crumbs and mix until well combined.
Pour the crumbs into a lined cake tin and use the back of a spoon to compact down. Place the cake tin into the fridge to set.
Whip the cream until soft peaks form by hand or with a hand mixer. Set to the side.
In a medium sized bowl add the room temperature cream cheese and icing sugar. Beat together with a whisk until smooth and lump free.
Zest and juice the lemon and place into the bowl with the cream cheese. Mix to combine.
Dissolve the powdered gelatine in the boiling water and add to the mixing bowl, stirring to combine.
Add the cream to the cream cheese mixture and fold together until well combined. Pour the cheesecake filling on top of the cheesecake base and smooth. Place into the fridge for a few hours to set.
Blend the can of berries and strain through a sieve into a medium sized bowl.
Dissolve the gelatine in the boiling water and pour into the berries. Mix until combined.
Pour the berry mixture on top of the cheesecake and place into the fridge to set for at least 4 hours or overnight.
Serve topped with berries and fresh whipped cream.

Notes

Instead of gelatine you can also use agar agar or just freeze the cheesecake to set.

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