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The 20 Best Cheesecake Recipes

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The 20 Best Cheesecake Recipes

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6 Cheesecake Recipes

Here is what you'll need!

Recipes:
BROWNIE FUDGE CHEESECAKE
Servings: 10-12

INGREDIENTS
Cheesecake
1 box brownie mix, prepared according to package instructions
24 ounces cream cheese, softened
¾ cup sugar
3 eggs, beaten
2 teaspoons vanilla extract

Ganache
1 pound semi-sweet chocolate chips
2 cups heavy cream

PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Prepare the brownie batter and pour into greased springform pan. Bake until set, about 20-25 minutes.
3. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
4. Remove brownies and lower oven temperature to 325˚F/170˚C.
5. Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
6. Remove cheesecake and refrigerate for 4 hours, or overnight.
7. Heat or microwave whipping cream to just before boiling and pour over chocolate chips.
8. Stir continuously until the chocolate is melted and smooth.
9. Allow the ganache to sit for 10-15 minutes.
10. Transfer cheesecake to a baking pan with a wire rack.
11. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
12. Allow ganache to cool and set for 30 minutes.
13. Enjoy!

CHOCOLATE PEANUT BUTTER CHEESECAKE
Servings: 8-10

INGREDIENTS
10 graham crackers
7 tablespoons melted butter
24 ounces cream cheese
1½ cups powdered sugar
1 teaspoon vanilla extract
1½ cups chocolate chips, melted
2 cups peanut butter, melted
1 cup powdered sugar

PREPARATION
1. Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
2. Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
3. Press the graham cracker crumbs in an even layer into the bottom of a 9-inch springform pan. Refrigerate.
4. In a large bowl, mix together softened cream cheese until smooth.
5. Add the powdered sugar and vanilla and continue to mix until there are no lumps.
6. Add the melted chocolate and mix until the color is even.
7. Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or spoon, smooth the top. Refrigerate.
8. In a large bowl, mix together melted peanut butter and confectioner’s sugar.
9. Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top.
10. Refrigerate for 2-4 hours.
11. Enjoy!

No-Bake Dulce De Leche Cheesecake
Serves 8-10

INGREDIENTS
Crust
24 chocolate cream cookies
⅓ cup melted butter

Filling
13 ounces dulce de leche
8 ounces cream cheese
1 tablespoon vanilla extract
1 cup whipped cream

Garnish
8-10 strawberries, halved

PREPARATION
1. Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a compact crust. Refrigerate crust while making filling.
2. Mix filling ingredients until smooth. Spread mixture over pie crust.
3. Refrigerate the pie for at least 4 hours or overnight. (If you’re in a hurry, you could also freeze the pie for 1-2 hours.)
4. Top with strawberries, cut, and serve.
5. Enjoy!

Cookies And Cream Cheesecake
Serves 6-8

INGREDIENTS
36 chocolate sandwich cookies
5 tablespoons melted butter
32 ounces cream cheese
⅓ cup sugar
1 tablespoon vanilla extract
1 cup milk, warm
1 tablespoon gelatin

PREPARATION
1. Separate the cream from the cookies into 2 different bowls.
2. Place the cookies into a plastic bag and crush them into fine crumbs with a rolling pin. Set aside 1/2 cup of the crumbs for later.
3. Pour the cookie crumbs into a bowl and combine with the melted butter, mixing until the texture is like slightly wet sand.
4. Press the cookie crumbs in an even layer into the bottom of a 9-inch springform pan. Set aside.
5. In a medium pot over low heat, mix together the cream cheese, sugar, the cream from the cookies, and vanilla extract, stirring until there are no lumps.
6. In a measuring cup, mix the milk with the gelatin until dissolved. Pour the milk into the cream cheese mixture, stirring constantly until the m
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How to Make the Creamiest Cheesecake

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Delicious Cheesecake 7 Ways | Strawberry Cheesecake | Best Cheesecake Recipes | Twisted

Cheesecake is a dessert must have, so here are 7 delicious, chocolatey, sweet cheesecake recipes for all those cheesecake lovers out there.
____________________________________________________________________

Timestamps:
00:12- Chocolate Truffle Cheesecake
02:20 - Mini Strawberry Cheesecake Tacos
03:53 - Carrot Cake Bottom Cheesecake
05:16 - Cookie Dough Cheesecake
06:58 - Apple Pie Cheesecake Taquitos
08:10 - Peanut Butter Cheesecake Cups
09:05 - Brownie Bottom Cheesecake
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The Best New York Cheesecake Recipe | Emojoie Cuisine

▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice

200g raspberres
40g granulated sugar
1tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.


18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français

Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron

200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau


----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.


----------------------------------------------------------------------------------------------

■18cmケーキ型の分量
ビスケット 120g

溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分


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Emojoie Cuisine Recipe Book(In Japanese)

5 Delightful Cheesecake Recipes To Try Tonight • Tasty

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20-Minute Vs. 2-Hour Vs. 2-Day Cheesecake • Tasty

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5 Creamy And Chocolatey Cheesecake Recipes • Tasty

Are you more creamy or chocolatey?

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4 Delicious Cheesecake Recipes For Cake Lovers

Cheesecake is undoubtably one of the best desserts out there, so today we're showing you 4 different cheesecake recipes to give your meal the perfect finale!

Timestamps
0:03 - Candy Cane Cheesecake
2:55 - Chocolate Truffle Cheesecake
4:48 - Rice Pop Marshmallow Cheesecake
6:42 - Giant Cheesecake Ding Dong

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3 Cheesecake Recipes COMPARED (ft. a blindfold)

Did someone say CHEESECAKE?! We made three at different skill levels to suit any ability and they were ALL delicious. Creamy, tangy, rich and decadent. Would you challenge yourself to make the super cheffy baked version or is the quick fix cheesecake the one for you?

Here's how you can make them all at home...

Quick 20 Minute Cheesecake:

No Bake 4 Hour Cheesecake - our vanilla version of this: 

Baked 8 Hour Cheesecake:


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3 Easy No-Bake Cheesecake Recipes

These 3 no-bake cheesecake recipes are so easy to make! They are rich, smooth, creamy very delicious. If you’re a true cheesecake lover, you are going to love these cheesecakes. No-bake blueberry cheesecake, no-bake mango cheesecake and last but list coconut cheesecake. Which cheesecake is your favorite?

Printable recipe:


More Cheesecake Recipes:
No-Bake Tiramisu Cheesecake:
No-Bake Nutella-Peanut Butter Cheesecake:
No-Bake Kinder Bueno Cheesecake:
Caramel Pecan Cheesecake:
No-bake Chocolate Strawberry Cheesecake:


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10 Easy Cheesecake Recipes 2017 ???? How to Make Homemade Cheesecake | Best Recipes Video

10 Easy Cheesecake Recipes 2017 ???? How to Make Homemade Cheesecake | Best Recipes Video
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1. Banana Cheesecake With Coconut and Dulce de Leche:
2. Dome Tart Cheesecake:
3.Matcha Zebra Cheesecake:
4. No-Bake Banana Rum Cheesecake:
5. No-Bake Oreo Strawberry Cheesecake:
6. No-Bake Spiderweb Cheesecake:
7. No-Bake Strawberry Cheesecake:
8. Savory Cheesecake:
9. Toffee Crisp Cheesecake:
10. White Chocolate Strawberry Cheesecake:

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Scrumptious Cheesecake 15 Ways

Nothing is more satisfying than a slice of cheesecake. Amp up your cheesecake game with these 15 scrumptious cheesecake recipes.


____________________________________________________________________

Timestamps:
00:03 - Apple Pie Cheesecake Taquitos
01:11 - Creme Brûlée Cheesecake Bars
02:37 - Cookie Dough Cheesecake
04:14 - Apple Rose Cheesecake
05:51 - Glazed Raspberry Cheesecake Swirls
07:36 - Brownie Berry Cheesecake Trifle
08:32 - Frozen Blueberry Cheesecake Chimichangas
09:34 - Baked Raspberry Crumble Cheesecake
10:40 - Peanut Butter Cheesecake Cups
11:30 - S’mores Cheesecakes
12:35 - Peanut Butter Jelly Cheesecakes
13:25 - Apple Crumble Cheesecake
14:44 - Brownie Bottom Cheesecake
15:46 - Ice Cub Cheesecakes
17:00 - Cinnamon Churro Cheesecake
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4 Delicious Cheesecake Recipes You Will Love

Cheesecake has never tasted so good as today we show you 4 twists on the classic bake, including a rainbow themed cheesecake and a delightfully rich chocolate cheesecake ding dong!

Timestamp
0:06 - Rainbow Cheesecake
2:53 - Chocolate Truffle Cheesecake
4:46 - Rice Pop Marshmallow Cheesecake
6:40 - Giant Cheesecake Ding Dong

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4 Easy No-Bake Cheesecake

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Classic Cheesecake Recipe | How Tasty Channel

Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually

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Ingredients
Make one 10 inch-25 cm cake (about 10-12 servings):

Crust:
10,5 oz (300 g) Digestive Biscuits
1/2 cup (130 g) Melted Butter
1 tablespoon Honey

Cream Cheese Filling:
1 pound (600 g) Cream Cheese (Philadelphia), chilled
1 cup (200 g) Granulated White Sugar
¾ cup (180 ml) Whipping Cream, chilled
¼ cup (60 g) Unsweetened Natural Plain Yogurt
1 teaspoon Lemon Zest
1 teaspoon Vanilla Paste
4 Eggs, room temperature
1 tablespoon (8 g) Cornstarch

Directions:

Prepare the Crust:

Crush the biscuits using a food processor until crumbs form.
Pour the melted butter and the honey over the crumbs.
Process until evenly moistened.
Press the crumbs mixture with the back of the spoon into the bottom and 1 inch-3 cm up side of a 10 inch-25 cm greased springform pan (with a removable base).
Refrigerate until prepare the filling.

Prepare the Filling:

In a large bowl mixing the cream cheese until smooth (about one minute).
Add the sugar and mix until creamy.
Add the whipping cream, the yogurt and the eggs one at a time: when you add the eggs don’t overbeat the batter and stop just until combined.
Add lemon zest, vanilla paste, sifted cornstarch and mix just until combined (don’t overbeat it! You’ve to incorporate as little air as possible).
Pour the cream cheese filling over the prepared crust.
Place the cake in a preheated oven at 320° F - 160° C and put a pan with boiling water just under the cake: the steam will keep moist the cake during the baking.
Bake for about 45-55 minutes (the baking time depends to your oven: in some oven you can even bake it for 1 hour and 15 minutes): when the cake is baked the center should jiggle a little. Then turn off the oven, open the oven door and leave the cake in there for another 30-40 minutes so it starts to cool. Then take it out and let it cool completely at room temperature. Cover and refrigerate for at least 4 hours, better overnight.
Run a sharp knife around the inside edge of the pan. Decorate with strawberries or your favourite fruits and serve it.

You can store cheesecake in the fridge for one week. You can freeze it for one month.

Easy Cheesecake Recipes 4 Ways

Life is short, eat cake! Make the perfect sweet treat with these 4 Cheesecake Recipes. The expression “icing on the cake” was meant for these recipes because they’re absolutely scrumdiddlyumptious.

TIMESTAMPS:
0:05 - Giant Millionaire’s Shortbread Cheesecake
3:35 - S’mores Cheesecake Sandwich
6:24 - Sheet Pan Banana Bread Cheesecake
9:17 - Chocolate Marble Cheesecake

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The Perfect Baked New York Cheesecake

Master this dessert favourite (RECIPE BELOW), from the creamy filling to the crunchy biscuit base, with our foolproof recipe and handy tips. It’s a perfect choice for your Easter menu and other special occasions.

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The Perfect Baked New York Cheesecake
Serves 16 Prep: 20 mins (+ 31/2 hours chilling & 2 hours cooling time) Cooking 1 hour

250g digestive biscuits
150g butter, melted
500g cream cheese, at room temperature
3/4 cup (165g) caster sugar
2 tbs plain flour
1 tsp vanilla bean paste
1 tsp lemon rind, finely grated
1 tbs lemon juice
2 Coles Australian Free Range Eggs
300g sour cream

1. Preheat oven to 150°C. Grease and line the base and side of a 20cm (base measurement) springform pan.
2. Process biscuits in a food processor until finely crushed. Add the butter and process until well combined. Spoon into prepared pan. Use a straight-sided glass to spread and press over the base and side. Place in fridge for 30 mins to chill.
3. Use an electric mixer to beat cream cheese and sugar in a bowl until smooth. Add flour, vanilla, lemon rind and lemon juice. Beat until combined. Add the eggs. Beat until smooth. Add sour cream. Beat until just combined. Pour into base.
4. Place pan on a baking tray. Bake for 1 hour or until just set. Turn oven off. Cool in oven, with door ajar, for 2 hours. Chill for 3 hours before serving.

6 Fun Ways To Up Your Cheesecake Game • Tasty

Time to step up your cheesecake game!



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Chocolate Cheesecake Recipe

Learn how to make chocolate cheesecake. Rich, delicate and super delicious chocolate cheesecake.

Printable Version::

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No-Bake Nutella Cheesecake:
Peanut Butter Cheesecake:
Medovik - Russian Honey Cake:
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Recipe:
Ingredients:
For the crust:
240g (8.5oz) chocolate biscuits/graham crackers
7 tablespoons (100g) butter, melted
For the filling:
325g (11.5oz) dark chocolate 60%
3 cups (675g) cream cheese
1 cup (220g) sour cream
2 tablespoons (15g) cocoa powder
1 teaspoon vanilla extract
1¼ cups (250g) sugar
4 eggs
1/4 teaspoon salt
For the ganache:
150g (5.3oz) dark chocolate 60% (or milk chocolate)
2/3 cup (160ml) heavy cream
1 tablespoon (15g) butter
Directions:
1. Preheat oven to 320F (160C).
2. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 9-inch (23 cm) springform pan. Bake for 10 minutes. Let cool while making the filling.
3. Filling: chop the chocolate and place in a heat proof bowl. set over pot with simmering water and melt completely (you can do this step in the microwave: 20 seconds pulses until melted). Set aside.
4. In a large bowl beat cream cheese, sugar, salt and vanilla extract, beat until smooth. And sour cream and beat again until smooth. Add cocoa powder and beat again, scrape the sides of the bowl if needed.
5. Add the eggs, one at the time, beating to combine after each one. add the melted chocolate, mix until combined and smooth.
6. Wrap the bottom of the pan with aluminum foil. Pour the filling over the crust. place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up side of springform pan
7. Bake for 55-60 minutes, or until center is almost set. Turn off the oven, slightly open the oven door, and allow the cake to cool in the oven for 1 hour. Remove from oven, run a thin knife around the edge of the pan, let cool to room temperature and refrigerate overnight.
8. For the ganache: chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool slightly.
9. Pour over the cheesecake, let set and serve.


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